Cultivating Place: What A Mountain Tastes Like With Pascal Baudar

Cultivating Place: Conversations on Natural History and the Human Impulse to Garden · Mar 29, 2018 · 55m

Have you ever thought: that is just what the mountains taste like? That is just what the forest or the ocean must taste like? For wildcrafter Pascal Baudar, author of The New Wildcrafted Cuisine and The Wildcrafting Brewer, from Chelsea Green Publishing, what his place tastes like in a specific season is at the heart of his food and garden. Baudar works as a wild-food researcher, wild brewer, and instructor in traditional food preservation techniques. Over the years, through his weekly classes and seminars, he has introduced thousands of home cooks, local chefs, and foodies to the flavors…