The Noble Dram | Ep. 22: Whiskies of the World (Part 5 - Taiwan)
In this episode of The Noble Dram, we dive into the incredible rise of Taiwanese whisky, exploring how a subtropical climate, bold cask strategy, and relentless innovation turned a young distillery into a global powerhouse.
We break down the science of accelerated maturation, the massive angel’s share, and why whiskies from Taiwan deliver such intense color, texture, and flavor at a surprisingly young age. Then we pour a dram and put it to the test.
Is Taiwanese whisky a hype train… or the future of the category?
Aaron’s Pour: Omar Peated Single Malt
Gavin’s Pour: Kavalan Classic Single Malt…
The skinny
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