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From Farm to Table to Food Truck: Anne Shadle’s Recipe for Success
In this episode of What It Takes: Business Owners Tell All, host Jamie Seeker interviews Anne Shadle, co-owner of the award-winning Mayan Cafe in Louisville, Kentucky. Anne shares her entrepreneurial journey, starting with the launch of the Mayan Cafe in 2007 alongside her brother-in-law, Chef Bruce Ucán. Together, they’ve expanded the business into catering services and a food truck concept while staying true to their mission of sustainability and exceptional customer experiences.
Anne also discusses her additional ventures—Left Brain Solutions, an operations consulting company, and Lupine…
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