Latest / The Bill Handel Show / Moving back home used to be a sign of failure
Transcript
- 0:00Speaker 1: You're listen Saints Camp I am six forty. The Bill
- 0:03Speaker 1: handles show on demand on the iHeartRadio app. The President
- 0:07Speaker 1: rang the opening bell for Nasdaq and the New York
- 0:10Speaker 1: Stock has changed.
- 0:11Speaker 2: Now, how could he do it at the same time.
- 0:15Speaker 1: Well, they brought the bells to the Oval office and
- 0:20Speaker 1: he rang the bells from the Oval Office. The mountain
- 0:24Speaker 1: comes to Mohammed, which you know, I mean, I'm not
- 0:29Speaker 1: upset about it, but you know, it's just part of
- 0:32Speaker 1: the story, you know, part of what we're going through
- 0:36Speaker 1: and moving on the World Cup. The United States is
- 0:40Speaker 1: going on to the top sixteen, which is those are
- 0:44Speaker 1: knockout rounds. You lose, you're done. It's like the Super Bowl. Okay,
- 0:51Speaker 1: A story I want to share with you about liquor.
- 0:57Speaker 1: Remember Big Tobacco had its moment and it was a
- 1:00Speaker 1: negative one, that huge settlement. It looks like liquor stocks
- 1:03Speaker 1: are going through the same thing. So alcohol company has
- 1:06Speaker 1: been encouraging people to drink responsibly for years. Unfortunately that
- 1:11Speaker 1: message is actually resonated. Oops. Sharers in the company that
- 1:17Speaker 1: makes Jamison whiskey are now trading a tobacco like valuations.
- 1:23Speaker 1: Things ain't rosy in the spirit business, that's for sure.
- 1:27Speaker 1: The US is one of the most important spirit markets
- 1:29Speaker 1: in the world. But lately Americans have been drinking far less.
- 1:35Speaker 1: The volume of spirits sold have been declining for four
- 1:37Speaker 1: straight years. The only person I know drinks regularly is
- 1:41Speaker 1: Neil Neil Imbibes. He likes his adult beverages.
- 1:46Speaker 2: Have you been drinking?
- 1:47Speaker 3: How can you say that You're talking about a trip
- 1:50Speaker 3: when we were in France on a charge.
- 1:53Speaker 2: I know, but you do talk.
- 1:55Speaker 1: You talk about how you enjoy.
- 1:57Speaker 3: Don't I guess?
- 2:00Speaker 1: I know.
- 2:01Speaker 3: I'm a nine year old. I can't yeh flopping around
- 2:03Speaker 3: that hut.
- 2:03Speaker 1: And the problem is you're gonna get in a lot
- 2:05Speaker 1: of trouble for giving Max hard alcohol.
- 2:08Speaker 2: You can't do that.
- 2:10Speaker 3: No, he doesn't see alcohol around the house or anything
- 2:12Speaker 3: like that.
- 2:13Speaker 1: Okay, fair enough? And uh, where's Will? Because I was
- 2:17Speaker 1: gonna ask him if he drinks a lot of alcohol,
- 2:20Speaker 1: and I would guess he does, because alcohol is a
- 2:23Speaker 1: lot of calories. Now Americans have been drinking far less,
- 2:29Speaker 1: and the volumes has declined for four straight years. As
- 2:33Speaker 1: I've said, so why let's go through some of the reasons. Affordability, Well,
- 2:39Speaker 1: people aren't drinking as much because when they go out
- 2:43Speaker 1: socializing and they go to bars and restaurants where the
- 2:47Speaker 1: price is prohibitive for food, well the spirits. The alcohol
- 2:54Speaker 1: has risen twenty nine percent over the past five years,
- 2:57Speaker 1: higher than the rate of inflation. In many US cities,
- 3:02Speaker 1: including southern California, twenty dollars cocktails are becoming the norm.
- 3:08Speaker 1: Why because that is a huge profit center for restaurants
- 3:11Speaker 1: and well bars, of course, and I see that. So
- 3:15Speaker 1: when I go to moderately priced restaurants with Lindsey, to me,
- 3:19Speaker 1: a night out is the cheesecake factory. I do not
- 3:24Speaker 1: believe in spending a lot of money for food. The
- 3:27Speaker 1: only time I think it's worth it is when I
- 3:31Speaker 1: get nauseous and I throw up. At least you get
- 3:33Speaker 1: a meal going down as well as a meal going up.
- 3:36Speaker 2: Corse, Yeah, thank you very much.
- 3:39Speaker 1: In the meantime, she orders prosecco. I don't drink, as
- 3:42Speaker 1: you know, and she orders prosecco, and it's fifteen dollars
- 3:49Speaker 1: minimum for a glass of prosecco. And if she has
- 3:53Speaker 1: a couple of them, what she does, there's thirty bucks
- 3:56Speaker 1: added to the bill. I mean, come on, guys, the
- 4:00Speaker 1: way the reason I don't drink. Everybody thinks I'm a teetotaler.
- 4:04Speaker 2: I'm not.
- 4:05Speaker 1: Oh I'm an alcoholic. Well, I was not an alcoholic.
- 4:08Speaker 1: I was a cocaine addict. So you're not supposed to
- 4:10Speaker 1: drink either. But do you know when you drank, when
- 4:13Speaker 1: you're a kid, a little guy, and you're given that
- 4:16Speaker 1: first sip of alcohol hard booze, it tastes like turpentine. Boy,
- 4:24Speaker 1: is it an acquired taste? And I never got over that.
- 4:30Speaker 1: And a quick story I shared with you before I
- 4:31Speaker 1: continue on with the story is when I took my
- 4:35Speaker 1: family to Jamison. The kids were fourteen years old, and
- 4:39Speaker 1: we went to the Jamison, the distillery, and they give
- 4:44Speaker 1: hard alcohol, a shot of Jamison to the adults and
- 4:47Speaker 1: sodas to the kids, and I ordered three sodas and
- 4:52Speaker 1: one shot that I was going to share my ex
- 4:56Speaker 1: and me and the two girls, and I took a sip. Oh, God,
- 5:00Speaker 1: it's basically turpentine.
- 5:04Speaker 2: It's horrible.
- 5:05Speaker 1: And then my ex took a sip and said, ooh,
- 5:08Speaker 1: this is horrible. And then Pamela took a sip and
- 5:11Speaker 1: again little tiny sip and said, oh, this is god awful.
- 5:15Speaker 1: Barbara in the meantime, took her shot, chugged it down
- 5:20Speaker 1: in one go and said, boy, this is smooth. Wow
- 5:26Speaker 1: that was her first shot. Yeah, there were issues there.
- 5:30Speaker 1: To say the least, We're gonna come back and continue
- 5:33Speaker 1: on with the story because it is a good story
- 5:37Speaker 1: about how alcohol ain't part of your life when the
- 5:41Speaker 1: alcohol companies are really are really hurting.
- 5:44Speaker 2: And I'll finish that up.
- 5:46Speaker 4: You're listening to Bill Handle on demand from KFI AM
- 5:50Speaker 4: six forty.
- 5:51Speaker 1: Hey, quick word about Friday at eight point thirty, it's
- 5:54Speaker 1: ass Handle anything in which I have a rip roaring
- 5:57Speaker 1: good time. I love that that segment because you asked
- 6:01Speaker 1: the questions to embarrass me. I answer the questions usually embarrassing.
- 6:06Speaker 1: Neil chooses the questions that are played. And here's how
- 6:09Speaker 1: it works is during the show, you go to the
- 6:12Speaker 1: iHeartRadio app and you'll click on to KFI and this
- 6:16Speaker 1: show will be streaming. Then you go to the microphone
- 6:18Speaker 1: in the upright hand corner. You click on that and
- 6:22Speaker 1: you have ten fifteen seconds to record a question, and
- 6:25Speaker 1: Neil chooses, frankly, the best questions and a few yeah okay, yeah,
- 6:31Speaker 1: four inches all right, boxer briefs. Okay, those we don't
- 6:37Speaker 1: use anymore. We did originally, but we're done. Okay, Back
- 6:41Speaker 1: we go to what's happening with liquor spirits, particularly how
- 6:47Speaker 1: we're just not drinking. We Americans I don't drink. One
- 6:52Speaker 1: of the reasons is affordability. It's just too expensive. I mean,
- 6:56Speaker 1: it is crazy. And even consumers who drink at home,
- 7:03Speaker 1: they're cutting back. And even though at home drinking looks
- 7:07Speaker 1: like a bargain compared with everything else in the US,
- 7:11Speaker 1: prices for spirits bought at the grocery store are up
- 7:17Speaker 1: only nine percent in five years, beats inflation, beats it.
- 7:22Speaker 1: But still we're just not drinking. And why Well, let's
- 7:26Speaker 1: look at behavior very different for what it was in
- 7:30Speaker 1: the aftermath of the global financial crisis. The volume of
- 7:36Speaker 1: alcohol spirits continue to grow in two thousand and nine
- 7:39Speaker 1: twenty ten, although slower, And what people did is they
- 7:44Speaker 1: traded down the cheaper brands and socialized at home to
- 7:48Speaker 1: save money. So remember to Buck Chuck that was around,
- 7:54Speaker 1: and then you had gin for example. And usually you
- 7:59Speaker 1: can see product of England right or pop product of India,
- 8:03Speaker 1: where it where you know where.
- 8:06Speaker 2: It comes from.
- 8:07Speaker 1: Well, with the word of gen product of bathtubs became
- 8:12Speaker 1: the norm, just a lot cheaper booze. The other thing
- 8:17Speaker 1: is a focus on wellness. Yeah, Younger people are drinking
- 8:23Speaker 1: more moderately than older generations. Gen Z likely to have
- 8:28Speaker 1: only one or two drinks and then go home early when
- 8:30Speaker 1: they socialize, or they socialize in ways that don't involve
- 8:34Speaker 1: alcohol at all. Health conscious moderation also going to older
- 8:39Speaker 1: generations who drink a lot more. The share of Americans
- 8:43Speaker 1: who say they drink I hit low a fifty four
- 8:47Speaker 1: percent last gallup pole add GLP ones to the mix.
- 8:52Speaker 1: People on weight loss drugs not only lose their appetite
- 8:55Speaker 1: for food, but for alcohol also. And also you can
- 8:59Speaker 1: smoke a joint which you couldn't before, or drink a
- 9:01Speaker 1: THC infuse beverage in those days that allow it, and
- 9:05Speaker 1: you don't need much. Right, one drink will knock you out.
- 9:10Speaker 1: And I'll tell you where the growth is, and I
- 9:15Speaker 1: mean spectacularly, And Neil, I don't know if you've read
- 9:17Speaker 1: the story, but there is one category that is explosive
- 9:23Speaker 1: and doing super well, and that.
- 9:26Speaker 3: Is the zero ABV drinks.
- 9:31Speaker 1: No no cocktails in a can, yes bar quality that's
- 9:38Speaker 1: growing twenty to third percent a year. And here's why.
- 9:42Speaker 1: Keep in mind that this is bar quality drinks. A
- 9:45Speaker 1: twelve pack of cut water margarita's cost twenty five dollars
- 9:51Speaker 1: at Walmart. That's two dollars a drink that becomes cheap.
- 9:56Speaker 1: And this is why Will, for example, comes to morning
- 10:02Speaker 1: drive drunk many days.
- 10:05Speaker 2: And the reason that the.
- 10:06Speaker 1: Companies love those so much because they make more money
- 10:10Speaker 1: than beer, and they already have the canning facilities ready
- 10:13Speaker 1: to go, so we're in a different world. The big
- 10:18Speaker 1: one is affordability. That's the one that hits. And as
- 10:23Speaker 1: I explained earlier, when I go to a restaurant and
- 10:28Speaker 1: anybody drinks. So when I take Pamela, for example, out
- 10:31Speaker 1: to dinner, she's a wine drinker, and she'll have a
- 10:36Speaker 1: hard spirit before she'll have a margarita. She'll have some
- 10:40Speaker 1: kind of a fruity drink. She loves those. Barbara will
- 10:43Speaker 1: have some kind of a fruity drink with the umbrellas
- 10:46Speaker 1: in it and the flowers in it, and they taste like,
- 10:50Speaker 1: I don't know, some kind of a fruit punch or
- 10:52Speaker 1: mango or raspberry or whatever the hell it is. And Dad,
- 10:58Speaker 1: you want to taste Okay, I'll take a taste, and
- 11:01Speaker 1: I'll take a sip and I go, that's good. The
- 11:04Speaker 1: alcohol completely ruins it, though, let's do it without that.
- 11:10Speaker 3: An excellent brand, by the way, is Mission Craft Cocktails.
- 11:14Speaker 3: Their pre bottled stuff is fantastic if anybody wants it's
- 11:20Speaker 3: beautiful bottles, beautiful presentation, but really well done.
- 11:25Speaker 1: Yeah.
- 11:25Speaker 2: Well, yeah, I'm not a big fan as I know.
- 11:28Speaker 1: Now. Would I order a mocktail, well, of course I would,
- 11:33Speaker 1: but they're way too expensive. And if you order a
- 11:35Speaker 1: diet coke, which is a shocker, refills on that. Well
- 11:40Speaker 1: That's the other thing I want to point out is
- 11:43Speaker 1: I'll go to a place and say I want to
- 11:45Speaker 1: dye of coke, and I'll get the we have diet pepsi?
- 11:49Speaker 1: Is that okay? Have you ever heard we someone asks
- 11:56Speaker 1: for a pepsi and the way person says we have
- 12:01Speaker 1: diet coke? Is that? Okay? I've never heard that.
- 12:07Speaker 3: We have to do a blind taste test with you
- 12:10Speaker 3: and like RC cola and yeahncy and coke and see
- 12:15Speaker 3: which one you actually like best.
- 12:19Speaker 1: That's okay, I'm willing to do that, but only blind
- 12:21Speaker 1: people blind taste test. I want to be serious about
- 12:25Speaker 1: the blind taste test.
- 12:27Speaker 3: No, we're gonna blind. You don't taste the blind. That's gross.
- 12:32Speaker 1: No, but you are blind. Okay, we're done. Oh here
- 12:35Speaker 1: comes a topic. I haven't done one in a while,
- 12:38Speaker 1: A typical Handle topic, a Hitler topic.
- 12:41Speaker 2: We've got Hitler news coming up.
- 12:45Speaker 4: You're listening to Bill Handle on demand from kf I
- 12:49Speaker 4: AM six forty.
- 12:50Speaker 1: Some of the stories we are looking at, uh is
- 12:54Speaker 1: well in the world of soccer, which we are looking
- 12:58Speaker 1: at big time because the United States is in the
- 13:01Speaker 1: sweet sixteen now. It's the last time that happened was
- 13:04Speaker 1: twenty something years ago. It only happened once, and there
- 13:08Speaker 1: was a huge controversy about one of the American players,
- 13:11Speaker 1: the leading American players, getting a red card, which means
- 13:15Speaker 1: that he was disqualified for this next game. And the president,
- 13:19Speaker 1: President Trump called, they had a FIFA and said, hey,
- 13:22Speaker 1: how about turning that one around? And they did, and
- 13:25Speaker 1: so he is going to play. All right, a Hitler story.
- 13:31Speaker 1: You know, me and Hitler the whole World War two
- 13:35Speaker 1: history because my dad was part of World War Two
- 13:38Speaker 1: and a Holocaust survivor, so I'm obviously interested in what
- 13:43Speaker 1: happened during World War Two. And let me explain what
- 13:49Speaker 1: is happening right now, because once again it's and I
- 13:52Speaker 1: did a story earlier about the Smithsonian being attacked by
- 13:57Speaker 1: the President and that it isn't doesn't have exhibits that
- 14:03Speaker 1: put America at a higher level and basically the founding
- 14:07Speaker 1: fathers and put America on a pedestal.
- 14:10Speaker 2: And sort of yeah, I'm not saying the gate, but.
- 14:15Speaker 1: What it is doing is spending too much time on
- 14:18Speaker 1: the negative parts of America, slavery, etc. And it's the
- 14:21Speaker 1: question of how you look at history. And this is
- 14:25Speaker 1: particularly going on in Germany, if you will, and the
- 14:30Speaker 1: Holocaust and the Reich, Hitler's government, the Third Reich, And
- 14:36Speaker 1: again it depends on how history is being looked at.
- 14:40Speaker 2: So let me give you the backstory here.
- 14:42Speaker 1: In nineteen thirty nine, Hitler celebrated the construction of this
- 14:45Speaker 1: new massive government headquarters that was built in Berlin, calling
- 14:50Speaker 1: it the first structure of the new Great Germany. And
- 14:53Speaker 1: he told the eight thousand workers who built it and
- 14:57Speaker 1: who attended the dedication, as he said, everyone can take
- 15:02Speaker 1: with him the consciousness that he has helped to build
- 15:05Speaker 1: a monument that will outlast many centuries. Thirteen one hundred
- 15:09Speaker 1: foot long, three story structure the new reich Chancellery. Six
- 15:13Speaker 1: years later, Berlin is occupied by Allied forces. The buildings
- 15:17Speaker 1: in ruins. Hitler is dead, killed himself in a bunker
- 15:21Speaker 1: near by, and so not much remains but save a
- 15:28Speaker 1: part of the bunker that had been used by other
- 15:30Speaker 1: members of the Nazi regime. And this may soon be demolished.
- 15:37Speaker 1: Why well, a Hamburg developer is receiving official approval to
- 15:43Speaker 1: destroy it and put up apartments in an office in
- 15:46Speaker 1: the area. Now Here comes the controversy, if you will,
- 15:52Speaker 1: history versus of modern day needs. Preservation experts say the
- 15:58Speaker 1: move to develop this reflects attention in German society, and
- 16:03Speaker 1: this is a big deal in terms of looking at
- 16:07Speaker 1: history and revisionist history and German society where a culture
- 16:13Speaker 1: of remembrance has long been emphasized between the need to
- 16:17Speaker 1: preserve historically significant monuments and the need to develop and modernize.
- 16:22Speaker 1: So let me tell you what's going on. What happened
- 16:25Speaker 1: after the war. After World War two and the Nazis
- 16:29Speaker 1: had been defeated the Allies one, what Germany did do
- 16:33Speaker 1: was come to the table immediately. Except the fact that
- 16:38Speaker 1: what Germany did and even paid reparations.
- 16:43Speaker 2: If you go to Israel. Right after the war.
- 16:45Speaker 1: All the taxis were Mercedes Benz provided by Germany, and
- 16:52Speaker 1: people who.
- 16:53Speaker 2: Were part of.
- 16:55Speaker 1: That were still alive that had been persecuted, Jews had
- 16:58Speaker 1: been persecuted, got reparations. The government of Germany paid reparations
- 17:03Speaker 1: for the rest of people's lives. My great uncle was
- 17:07Speaker 1: paid respirations until the day he died. My dad wasn't
- 17:10Speaker 1: because there was a weird rule that Germany only paid
- 17:13Speaker 1: reparations for Jews that were persecuted and killed family members
- 17:19Speaker 1: killed during occupation of Germany. My dad was in Yugoslavia
- 17:24Speaker 1: and Germany considered a puppet government that was not part
- 17:27Speaker 1: of Germany. That's sort of a backstory there. And so
- 17:29Speaker 1: Germany came to the table and has admitted what it
- 17:34Speaker 1: did during the war, even to the point where if
- 17:38Speaker 1: you use the word Nazi, that is a crime in Germany.
- 17:44Speaker 1: If you have any Nazi propaganda or any literature. You
- 17:50Speaker 1: know where all the literature, the pro Nazi literature is
- 17:53Speaker 1: printed and is sneaked into the country, comes from Nebraska,
- 17:56Speaker 1: because you're sure as hell can't print that stuff in Germany.
- 18:00Speaker 1: And you have those people ulter nationalists they call themselves
- 18:04Speaker 1: in Germany, and that is something that is getting a
- 18:11Speaker 1: lot of attention and the movement is growing. So you
- 18:14Speaker 1: have Germany that has accepted what happened during World War II,
- 18:20Speaker 1: what the Nazis did, and then you have a group
- 18:23Speaker 1: of first of all, Holocaust deniers and or folks that
- 18:29Speaker 1: are saying the Holocaust is being made too big a
- 18:32Speaker 1: deal of that's ancient history. It's past what we're about.
- 18:39Speaker 1: And the fact is there's very few people that are
- 18:42Speaker 1: still alive that were actual victims of what happened during
- 18:46Speaker 1: World War two. That episode is gone. So let's look
- 18:52Speaker 1: at history and let's downplay this, you know, let's downplay
- 18:57Speaker 1: the Holocaust. Let's downplay with Hitler did when he annexed
- 19:01Speaker 1: and took over all of Europe. Let's you know, I mean,
- 19:05Speaker 1: not that it didn't happen, but you know, it's not
- 19:09Speaker 1: as big a deal as you're making of it. And
- 19:11Speaker 1: I want to come back and get specific about this
- 19:14Speaker 1: project and what history. It's another episode in what is
- 19:20Speaker 1: history and how movements across the world and there's a
- 19:23Speaker 1: reason why there is such an anti history movement, and
- 19:29Speaker 1: specifically Holocaust deniers and Germany and this bunker that was
- 19:38Speaker 1: built all tied up together, and I'll finish it up
- 19:41Speaker 1: with that.
- 19:42Speaker 4: You're listening to Bill Handle on demand from KFI AM
- 19:45Speaker 4: six forty.
- 19:46Speaker 2: And we are looking at a few stories.
- 19:49Speaker 1: Soccer continues to be a big deal, and the President
- 19:54Speaker 1: actually is given credit for bringing soccer to the United
- 19:59Speaker 1: States World Cup, including Canada and Mexico the first time
- 20:04Speaker 1: all three of three countries are hosting. And so the
- 20:07Speaker 1: United States made the Sweet sixteen. So it's only happened
- 20:11Speaker 1: once before, and it's a pretty good team to say
- 20:13Speaker 1: the least. Okay, I want to finish up with the
- 20:16Speaker 1: story that I was just doing before the break, and
- 20:20Speaker 1: it has to do with a bunker that was built
- 20:22Speaker 1: in nineteen thirty nine by Adolf Hitler. It's a Hitler
- 20:25Speaker 1: story and it was a big deal. It was the
- 20:29Speaker 1: first He called it the first structure of the new
- 20:31Speaker 1: Great Germany and it was well, it was a massive building.
- 20:38Speaker 2: Let me say about that. I mean, did I you know,
- 20:41Speaker 2: I don't know why that's doing that?
- 20:44Speaker 1: All right, buddy, Yeah, I'm fine. It's just my phone's
- 20:46Speaker 1: doing something weird, even though it's on make noise. In
- 20:50Speaker 1: any case, there is a developer that has been given
- 20:54Speaker 1: permission to tear up that bunker and build an apartment
- 20:57Speaker 1: building there. And there is a fight going on between
- 21:02Speaker 1: preservationists who are saying, this is history. We cannot destroy
- 21:08Speaker 1: this bunker. And then you have the developer of course,
- 21:12Speaker 1: and city council and people that are looking at what
- 21:16Speaker 1: happened during the Third Reich World War two saying, you
- 21:21Speaker 1: know what, is time to downplay this. We cannot keep
- 21:24Speaker 1: on looking at what happened during World War two and
- 21:29Speaker 1: keep apologizing for it. I mean, it is part of
- 21:33Speaker 1: our history that is horrific. And it's the analogy is
- 21:38Speaker 1: those of us who are now alive keep on apologizing
- 21:43Speaker 1: for slavery as not just recognizing that slavery occurred over
- 21:49Speaker 1: one hundred and fifty years ago, but apologizing for it.
- 21:54Speaker 1: And there's a big movement says, hey, you know what,
- 21:56Speaker 1: let's stop apologizing.
- 22:00Speaker 2: Remember but it's not my fault, it's not your fault.
- 22:04Speaker 1: And the same thing is going on in Germany. Hey,
- 22:07Speaker 1: that war ended a long time ago. The last victims
- 22:14Speaker 1: of Germany are all basically dead. It's now time to
- 22:21Speaker 1: put that to a lower level of importance. And also
- 22:25Speaker 1: it has to do with Holocaust deniers that's part of
- 22:28Speaker 1: this movement too, because here we don't deny slavery. There
- 22:32Speaker 1: in many cases they deny the Holocaust. So crazy people
- 22:36Speaker 1: are involved in two. But there is there is the
- 22:42Speaker 1: conflict that is going on, and it is going on
- 22:46Speaker 1: here because the president wants to downplace slavery. This has
- 22:52Speaker 1: to do with the Smithsonian, a topic I did earlier.
- 22:55Speaker 1: Wants to downplace slavery. I mean recognize that it happened,
- 23:00Speaker 1: just not bring it to the level of importance that
- 23:02Speaker 1: it is now. The Smithsonian brings it to that level.
- 23:05Speaker 1: His accusation that that is revision is history. And so
- 23:08Speaker 1: this goes on all over the world. And by the way,
- 23:11Speaker 1: just a quick one about where Hitler killed himself. It
- 23:17Speaker 1: is now a parking lot. That's it. It's a straight
- 23:22Speaker 1: out parking lot. There's not a plaque, there's nothing there
- 23:26Speaker 1: for fear that it becomes a monument and the crazy
- 23:30Speaker 1: people go out and they make it a big, big deal.
- 23:35Speaker 1: So the Chancellory is gone. There are still a couple
- 23:39Speaker 1: of buildings that are still there from World War Two,
- 23:43Speaker 1: for example, the Air Force. That building is still there
- 23:49Speaker 1: that was part of the Nazi Air Force, and I
- 23:51Speaker 1: think it's an office building now that I think it's
- 23:55Speaker 1: some governmental agency. Okay, we're done, guys, Gary and Shannon. Next, boy,
- 24:01Speaker 1: this has been Today's been a pretty good show. I've
- 24:04Speaker 1: enjoyed today, I agree, Yeah, not bad, not bad. I'll
- 24:07Speaker 1: usually I enjoy talking history. History is certainly my wheelhouse. Okay,
- 24:15Speaker 1: coming up, Gary and Shannon. We're back again tomorrow, the
- 24:18Speaker 1: whole crew as usual. This is uh, don't know. Is
- 24:22Speaker 1: Cono back tomorrow?
- 24:25Speaker 2: We don't know.
- 24:25Speaker 1: At this point.
- 24:26Speaker 2: I don't know where Anne is. She's been talking to Cono.
- 24:29Speaker 1: Amy.
- 24:29Speaker 2: Do you know if Cona's coming back tomorrow?
- 24:31Speaker 1: I do not. It's a mystery all it's a mystery within,
- 24:35Speaker 1: enigma within. Okay, we're coming back tomorrow. This is KFI
- 24:40Speaker 1: A M sixty. You've been listening to The Bill Handle Show.
- 24:44Speaker 1: Catch my Show Monday through Friday, six am to nine am,
- 24:48Speaker 1: and anytime on demand on the iHeartRadio app.