Farm to Fork series | Episode 2 - Food production (part 2)
In this second episode of the series, Matthew and Cindy look at the issue of food production.They go down on the farm and speak to beef farmer Dan Burling and the National Farmer Union's John Royle and Harriet Henrick about digital transformation. And of course, to meet the cows.Matthew visits Raynor Foods to speak to Tom Holland and Jason Cresswell about the Digital Sandwich initiative.He also speaks to Amanda McCarthy of DNV about ISO 22000 for food safety management. And to Alexander Trautrims of Nottingham University about BS 25700 - organizational responses to modern…
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