Food & Wine Classic Charleston | Part 2: Ivy Odom, James London and Hunter Lewis

The Restaurant Guys · Dec 16, 2025 · 55m · transcript

This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025.

Our Guests

Ivy Odom

The Restaurant Guys catch up with Ivy Odom, Senior Lifestyle Editor at Southern Living Magazine, at the Food & Wine Classic - Charleston. They talk about bourbon, recipes, bacon fat, and how those support her passion for Southern cooking and hospitality.

James London

James London of Charleston’s Chubby Fish and Seahorse stops by for a chat. Chubby Fish received a mention in the Michelin Guide and spot on The All-Time Eater 38. James describes the democratic method for procuring…