Ep. 1178 Sabrina Tedeschi | Wine, Food & Travel With Marc Millon
Welcome to Episode 1178 in which Marc Millon interviews Sabrina Tedeschi in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast.
More about today’s guest:
Sabrina Tedeschi was born in a fermentor, as one of her mentors said. After completing a Master’s degree with honors in Food Technology in the Agronomic University of Milan and an internship in Burgundy an the Oenology University (Burgundy – France).
She taught Oenology and Microbiology in the Oenology School of San Michele All’Adige Institute (the top oenology school in Italy, today) and she worked also as…
The skinny
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