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MIKE LOUDON RETURNS!! · Day Drinking With Dog

• 0:01
  Speaker 1: Viva Tequila, Seltzer, the number one hard Seltzer in the world,
• 0:05
  Speaker 1: and the official Hart Seltzer of Day Drinking with Dog.
• 0:08
  Speaker 2: Ditch them all add tequila, like, welcome back to day
• 0:12
  Speaker 2: Drinking with Dog.
• 0:12
  Speaker 1: What is going on is January fourteenth, or halfway through
• 0:15
  Speaker 1: the month of January, and I am bringing back one
• 0:18
  Speaker 1: of my favorite guests, mister Mike Lowden is returning.
• 0:22
  Speaker 2: To the show.
• 0:23
  Speaker 3: Michael is this is this my fourth time? Fourth It's
• 0:27
  Speaker 3: got to be. I think it's my fourth.
• 0:28
  Speaker 2: So you're one of the ogs.
• 0:30
  Speaker 3: I'm an original gangster. You'd drinking with Dog?
• 0:32
  Speaker 2: You are?
• 0:33
  Speaker 3: I'm good you are?
• 0:34
  Speaker 1: And we were actually it was just before this predates
• 0:38
  Speaker 1: the studio.
• 0:39
  Speaker 2: Yeah.
• 0:40
  Speaker 1: We were at mister Michael Campanelli's house as he was away. Yeah,
• 0:44
  Speaker 1: and we pissed it as long, like seventeen times.
• 0:47
  Speaker 2: I don't know why we didn't go to the bathroom.
• 0:48
  Speaker 2: You know, his water was oh, that's right, his water
• 0:51
  Speaker 2: was off, that's right.
• 0:51
  Speaker 3: So I just kept fill his toilet with the batteries.
• 0:55
  Speaker 1: Died in the little machine, right, and I had to
• 0:57
  Speaker 1: run down to the battery store in Orange.
• 1:00
  Speaker 2: Yeah. Oh, and then you text me this day. It's
• 1:02
  Speaker 2: like that was way too much whiskey. Yeah, we drank
• 1:05
  Speaker 2: a lot that thay.
• 1:06
  Speaker 1: That was also my not not to humbly brag here,
• 1:08
  Speaker 1: but that was my biggest donation from day drinking with
• 1:13
  Speaker 1: dogs that ever gave out.
• 1:14
  Speaker 3: That was huge, six six d dollars. You gave a stimulus.
• 1:18
  Speaker 2: I think, yeah, I got this exactly.
• 1:20
  Speaker 3: I got transferred it right to your That was for
• 1:23
  Speaker 3: the first fundraiser, I think. Yeah, so that's uh, dude,
• 1:29
  Speaker 3: that was that.
• 1:30
  Speaker 2: Was actually was that the pizza one?
• 1:31
  Speaker 3: No, that was the pizza one that Yeah, because this
• 1:33
  Speaker 3: is my second fundraiser this year, so that was when
• 1:36
  Speaker 3: I was doing a lot of stuff.
• 1:37
  Speaker 2: With the restaurants. Yeah, yeah, yeah, and we were because
• 1:40
  Speaker 2: we're hurting. It was cod yeah, covid man. That was
• 1:43
  Speaker 2: like right during the thick of it. I think we
• 1:45
  Speaker 2: had one of the reasons I started this whole.
• 1:46
  Speaker 3: Show twenty that's five years ago now at this point. Yeah,
• 1:50
  Speaker 3: times on, Yeah, time's not.
• 1:52
  Speaker 2: Real, Holy fuck, well, no, this will be it. We're
• 1:55
  Speaker 2: coming up on. This is my fourth year, so that
• 1:57
  Speaker 2: was my fourth year to the day, to be honest
• 1:59
  Speaker 2: with you, yeah yeah, so four years is also.
• 2:01
  Speaker 3: Yeah, like a CHRISTI anniversary event. We're having today.
• 2:04
  Speaker 2: Yeah, we're doing a five year blowout next January. That
• 2:07
  Speaker 2: sounds sound good. Yeah, that'd be fun.
• 2:10
  Speaker 1: So I'm in you know, I obviously bring it on
• 2:14
  Speaker 1: for the fundraiser and stuff, and we'll get into a
• 2:15
  Speaker 1: lot of other bullshit that's going on in this.
• 2:17
  Speaker 2: World in a minute. So you this is your second scholarship.
• 2:22
  Speaker 3: One or yeah, second second scholarship one. The one we
• 2:25
  Speaker 3: did last year was great. Gave out two thousand dollars
• 2:29
  Speaker 3: scholarships to two students, which is killer. And you know,
• 2:32
  Speaker 3: we raised money through fundraising, right, so it's you know,
• 2:35
  Speaker 3: tickets to to go and we have a bunch of
• 2:38
  Speaker 3: raffle prizes.
• 2:39
  Speaker 2: You know.
• 2:39
  Speaker 3: Shout out to all the amazing bars around town that
• 2:42
  Speaker 3: that donate gift cards for us. I mean, everybody pretty
• 2:45
  Speaker 3: much down in Milford has given me a gift card,
• 2:47
  Speaker 3: so you know, I appreciate everybody who's involved.
• 2:50
  Speaker 2: And we're at Orange ol House.
• 2:52
  Speaker 3: Gym has always been a really big supporter of things
• 2:54
  Speaker 3: that I've done, you know, in my personal life, and
• 2:57
  Speaker 3: you know, he's always been a really big advocate of
• 3:00
  Speaker 3: the things I'm doing.
• 3:00
  Speaker 1: So now we see an advocate of you right now,
• 3:02
  Speaker 1: having a dry January because I am not.
• 3:05
  Speaker 2: Yeah, and he actually thrives off of you, you know,
• 3:08
  Speaker 2: going in there.
• 3:10
  Speaker 3: Personally and personally shout.
• 3:12
  Speaker 2: Out to gym. By the way, I just saw him
• 3:13
  Speaker 2: the other night. You've seen him in a while.
• 3:14
  Speaker 3: Luckily, the events of February eighth and drive January will
• 3:17
  Speaker 3: be over, so I I have a few pops. But
• 3:21
  Speaker 3: you know, right now, I'm not you know, I'm hibernating.
• 3:23
  Speaker 3: And I told you it's bears right now. I'm just
• 3:26
  Speaker 3: you know, I'm in the house.
• 3:27
  Speaker 1: Isn't it kind of nice though it's pretty Just bundle up,
• 3:29
  Speaker 1: watch some shows, some football, some movies whatever.
• 3:32
  Speaker 3: On Sunday pizza at like eight in the morning and
• 3:36
  Speaker 3: felt great, Yeah, like immaculate, Like I wasn't at my
• 3:38
  Speaker 3: bartle two am.
• 3:39
  Speaker 2: Then I'm.
• 3:42
  Speaker 3: You know, anybody has seen me. I've I may have
• 3:45
  Speaker 3: been there, you know.
• 3:46
  Speaker 2: Since my job changed. I don't you know, I go
• 3:47
  Speaker 2: to bed early now during the week. I don't. I
• 3:49
  Speaker 2: don't you know. I got to get up at four today.
• 3:51
  Speaker 2: I got up at four fifty. But I sleep.
• 3:54
  Speaker 1: It's weird, like I could I could not have to
• 3:57
  Speaker 1: get up till two o'clock in the afternoon, but if
• 3:59
  Speaker 1: I'm drinking, I'm just like out, Yeah, it's one, it's
• 4:02
  Speaker 1: not good sleep, no, and you know you're up by
• 4:05
  Speaker 1: ten and you're still feeling groggy and you don't feel
• 4:08
  Speaker 1: really good till you start drinking again. And I mean,
• 4:10
  Speaker 1: this is a sad truth's lives, but it's it's kind
• 4:15
  Speaker 1: of nice.
• 4:15
  Speaker 2: Like like I went to bed last night. I think
• 4:18
  Speaker 2: what's been a halftime, right halftime and it was pretty
• 4:20
  Speaker 2: much over by then.
• 4:21
  Speaker 1: Anyway, that's stupid game last night, and I'm just like
• 4:26
  Speaker 1: I got up afore fifty.
• 4:27
  Speaker 2: I'm like, why away, I'm like, let's go, Let's get
• 4:29
  Speaker 2: a day going, you know.
• 4:30
  Speaker 1: And today was really busy at work and I'm so glad,
• 4:33
  Speaker 1: like you know, I just didn't drink.
• 4:35
  Speaker 3: It was I had my head clear, finally growing up. Dude, dah,
• 4:38
  Speaker 3: you're in the job.
• 4:40
  Speaker 2: Is my retirement, plaidy.
• 4:43
  Speaker 3: You're in the corporate mix now.
• 4:45
  Speaker 2: So so I have a course of EVA.
• 4:47
  Speaker 1: But then I also have remy Martin, which you brought
• 4:50
  Speaker 1: last time you were here.
• 4:52
  Speaker 2: So you can see how I don't.
• 4:54
  Speaker 1: Just like polish off everything that comes. I wait for
• 4:56
  Speaker 1: my guests to return.
• 4:57
  Speaker 3: It's impressive selection over there.
• 4:59
  Speaker 2: Yeah, you know, I would definitely dip my toe in.
• 5:01
  Speaker 2: I'm gonna have to. We'll circle back.
• 5:04
  Speaker 1: Very soon because there's a few things I enjoy on
• 5:06
  Speaker 1: that tro so Yeah.
• 5:07
  Speaker 2: Yeah, a little sagamore rhyme, maybe some spicy ghost yeah,
• 5:11
  Speaker 2: oh the spicy I'm a big spicy tequiling. Have you
• 5:14
  Speaker 2: had that one? I have? Yeah? I like it. I'm
• 5:16
  Speaker 2: a big fan of the owner. Gave me like a
• 5:17
  Speaker 2: case when he when he's on the show, Like, I
• 5:19
  Speaker 2: don't need all that. Actually give out a bunch is
• 5:21
  Speaker 2: like the other one I like to. That's a good one.
• 5:23
  Speaker 1: So as a bartender, tanteo is uh, it sucks because
• 5:29
  Speaker 1: it's like if you put it in a shaker, like you.
• 5:32
  Speaker 2: Got to run that shia.
• 5:35
  Speaker 1: Yeah, because it's a it's like a like syrupy almost
• 5:40
  Speaker 1: like ghost is just actual.
• 5:44
  Speaker 2: Like it's just infused with ghost peppers.
• 5:46
  Speaker 1: So it's very clean, very digging in Massachusetts. Yeah, that's
• 5:49
  Speaker 1: where the fun guys from Boston. Boston Firefighter actually really good.
• 5:54
  Speaker 3: Dude, tell me shout out to Firefighter.
• 5:57
  Speaker 1: You know I can. This is like the two one
• 6:00
  Speaker 1: hundred and forty something episode.
• 6:03
  Speaker 3: It's hard to remember everybody, man, I mean I remember
• 6:06
  Speaker 3: by sight, but I gotta go. I mean I could
• 6:07
  Speaker 3: go back and look, but just introduce a friend that's
• 6:09
  Speaker 3: with you too, goes tequila.
• 6:11
  Speaker 2: Yeah, here we go, shout out, Shadow goes to tequila.
• 6:13
  Speaker 2: All right. So you got a scholarship coming up on.
• 6:15
  Speaker 1: The eighth, eighth of February up, So how can can
• 6:18
  Speaker 1: people donate outside of showing up that night?
• 6:20
  Speaker 3: Yeah, so you can get me at Mike Louden on Venmo.
• 6:24
  Speaker 3: Reach out to me on socials if you if you
• 6:26
  Speaker 3: feel like that, you're uncomfortable doing that, you know, not
• 6:28
  Speaker 3: everybody has Venmo. If you have a business and you
• 6:31
  Speaker 3: would like to donate a Raffle prize, that's how the
• 6:33
  Speaker 3: scholarship is funded. It's funded off of ticket sales of
• 6:36
  Speaker 3: people coming Raffle prizes, and then I do merch uh
• 6:40
  Speaker 3: just a T shirt situation that I print out by
• 6:43
  Speaker 3: my buddy Mark out and Bridgeport. Actually he's in Stratford now,
• 6:45
  Speaker 3: Mark's art. He does all the printing. So everything's local.
• 6:48
  Speaker 3: Everything is you know, it's all the Raffle Prizes are
• 6:50
  Speaker 3: all local businesses, all the students. One of them is
• 6:53
  Speaker 3: from Trumble, a Young Ladies to Sport athlete four point
• 6:57
  Speaker 3: one seven GPA.
• 6:58
  Speaker 2: I don't even know.
• 6:59
  Speaker 3: I have figured out how did that had the Sports
• 7:02
  Speaker 3: Illustrated Play of the Year as well as a catcher
• 7:05
  Speaker 3: playing softball. And the way we get these people is
• 7:08
  Speaker 3: we do a nomination for him, right, like I put
• 7:11
  Speaker 3: it on my socials. If you feel like they're worthy
• 7:14
  Speaker 3: of what represents a student athlete, just send me an
• 7:17
  Speaker 3: email as to why. And her teacher, my friend Christina,
• 7:22
  Speaker 3: nominated her. And you know she I went to Trumbe
• 7:26
  Speaker 3: High School actually during the day during WHI while she
• 7:28
  Speaker 3: was in class. I sat there, sat through the class
• 7:30
  Speaker 3: and then I kind of I told her and it
• 7:33
  Speaker 3: was like one of the most heartwarming moments of my
• 7:35
  Speaker 3: life because, like you know, I don't know anybody's financial situation.
• 7:39
  Speaker 3: That's that's immaterial, right, you worked hard, You're a four
• 7:42
  Speaker 3: point one seven gpa is insane, right, like to sport athletes.
• 7:46
  Speaker 3: And so it's her. And then a gentleman. His name
• 7:50
  Speaker 3: is Draven Roberts. He's the quarterback of East Harford High School.
• 7:54
  Speaker 3: Had ninety touchdowns in his high school career, ninety great
• 7:59
  Speaker 3: student going to Central Connecticut to play football.
• 8:02
  Speaker 2: Good kid, right, think Central could use a good quarterback.
• 8:05
  Speaker 3: I mean, I don't think I've ever watched Central football
• 8:08
  Speaker 3: high school.
• 8:08
  Speaker 2: Sweetheart went there and they were no very good.
• 8:11
  Speaker 3: Listen D one program. You know. I hope he does well,
• 8:15
  Speaker 3: but really good kid and staying local too.
• 8:18
  Speaker 2: I like that.
• 8:19
  Speaker 3: Yeah, I mean, try to keep everything in Connecticut if
• 8:21
  Speaker 3: I can. I did add some nominations from other states,
• 8:23
  Speaker 3: and no.
• 8:24
  Speaker 2: I mean he's staying local.
• 8:25
  Speaker 3: Oh yeah, he's saying, Oh yeah, he's staying local. You know,
• 8:28
  Speaker 3: East Harford a New Britain. Not too bad. Right, So
• 8:31
  Speaker 3: two really good students. They're going to be there on
• 8:33
  Speaker 3: February eighth, and we're going to give them those scholarships,
• 8:37
  Speaker 3: you know, and I'm really excited.
• 8:39
  Speaker 2: So at this point they've won the scholarship.
• 8:41
  Speaker 3: They've been they've been chosen from scholarships.
• 8:43
  Speaker 2: Now okay, so now it's about let's let's let's build it.
• 8:46
  Speaker 2: Increased the money, let's build it. Right.
• 8:48
  Speaker 3: So, like I said, last year was two thousand dollars scholarships.
• 8:51
  Speaker 3: That was that was great, you know, two students that
• 8:53
  Speaker 3: were well deserving one and you know, so everything we
• 8:58
  Speaker 3: do leading up to it, all the fundraising, all of
• 9:00
  Speaker 3: the raffles, all the tickets, merch everything we roll it
• 9:03
  Speaker 3: up at the end of the night and then I
• 9:04
  Speaker 3: will give them cash at the event.
• 9:07
  Speaker 2: Awesome.
• 9:08
  Speaker 1: So this is uh, this is this will be my
• 9:12
  Speaker 1: promise to you, Stuart. I am not going to bet
• 9:15
  Speaker 1: on football this weekend. Okay, and I bet two hundred
• 9:20
  Speaker 1: dollars a weekend.
• 9:20
  Speaker 2: That's my limit.
• 9:21
  Speaker 3: That's your cat, that's my cat, all right.
• 9:23
  Speaker 2: So instead of betting I'm going to donate two hundred
• 9:26
  Speaker 2: dollars this scholarship. Thank you.
• 9:27
  Speaker 3: You've always been You've always been a big supporter of
• 9:29
  Speaker 3: everything I do.
• 9:30
  Speaker 2: So now if I get drunk on Saturday, I do both.
• 9:34
  Speaker 2: You can't hold me responsibility. Definitely getting the two hundred.
• 9:39
  Speaker 3: I'm hoping that two hundred becomes two thousand and then
• 9:41
  Speaker 3: we're all happy and.
• 9:42
  Speaker 2: I'll then you right after the show. All right.
• 9:44
  Speaker 3: I appreciate that absolutely, and I'm going to come to
• 9:46
  Speaker 3: me the event if I Can'tyeah, sure, I want to
• 9:47
  Speaker 3: meet these kids. They all the merch too, Like I
• 9:49
  Speaker 3: don't know if you saw last year, we you know,
• 9:51
  Speaker 3: all the everybody who donates, all the businesses I put
• 9:54
  Speaker 3: their logos on the back, and you know we sell
• 9:56
  Speaker 3: those teas and you know, I think you know, I
• 9:58
  Speaker 3: saw a guy wearing.
• 9:59
  Speaker 2: One of them other day. You know what, you got
• 10:01
  Speaker 2: to come to me and get my logo on the back.
• 10:03
  Speaker 3: I have your logo is on the back of this year.
• 10:05
  Speaker 2: Yeah it was? Yeah, is it this year? It will
• 10:07
  Speaker 2: be now?
• 10:08
  Speaker 3: All right, it will be now. So I have a
• 10:13
  Speaker 3: high reds of the day drinking with dog logo. So
• 10:15
  Speaker 3: you know, I you know, we we put it on
• 10:17
  Speaker 3: last year and we will continue to do it.
• 10:20
  Speaker 2: And you're selling all that stuff.
• 10:21
  Speaker 3: Yeah, So we just do tease, you know, just something simple,
• 10:24
  Speaker 3: just and anything we could do to raise money, right,
• 10:27
  Speaker 3: and for us, the margins on shirts are are fairly
• 10:30
  Speaker 3: cost effective, right, so we're we're doing We're doing everything
• 10:33
  Speaker 3: we can. And then I think the idea is to
• 10:34
  Speaker 3: not only give the scholarships out, but to praise those
• 10:37
  Speaker 3: businesses that are giving the raffle prizes and the money
• 10:40
  Speaker 3: and and things like that. So it's it's all very local,
• 10:43
  Speaker 3: very Connecticut. But I've also had you know, the MLB
• 10:46
  Speaker 3: donates stuff to me just through some relationships. Moligan's Sun
• 10:49
  Speaker 3: has always been a really big proponent of some of
• 10:51
  Speaker 3: the things I've done, and so they donate to like
• 10:54
  Speaker 3: we have two tickets for Caane Brown.
• 10:55
  Speaker 2: For the for the Raffle Prize. Right, he's a big
• 10:58
  Speaker 2: country artist, but like, oh he's a black black.
• 11:01
  Speaker 3: Yeah, I think he's I think he's a mix, but yeah,
• 11:03
  Speaker 3: he's like whatever, he's black.
• 11:07
  Speaker 2: I don't.
• 11:07
  Speaker 3: I mean, he could be sitting right next to me.
• 11:09
  Speaker 3: I wouldn't know who he is.
• 11:10
  Speaker 2: But apparently people love him. So I think I know
• 11:13
  Speaker 2: I've seen him in the country. Yeah, I don't. I
• 11:16
  Speaker 2: don't do a ton of country in my life.
• 11:18
  Speaker 3: But yeah, I think he's I think he's pretty popular.
• 11:22
  Speaker 3: And it's a it's a big show up movie, and
• 11:24
  Speaker 3: so yeah, it's awesome. Man.
• 11:26
  Speaker 2: We get we get a lot of really good stuff.
• 11:28
  Speaker 3: But we have everything from like salons to nail tech,
• 11:32
  Speaker 3: to eyelashes to you know, stone Bridge right to Dockside
• 11:37
  Speaker 3: to all these awesome places that we all go to.
• 11:39
  Speaker 2: All the time.
• 11:39
  Speaker 3: Right, And they've they've been very gracious. I'm donating some
• 11:43
  Speaker 3: some stuff. So I'm forever indebted to everybody who does that.
• 11:47
  Speaker 1: Uh So with Viva, I believe I'm seeing him tomorrow
• 11:51
  Speaker 1: or Thursday for my uh normal shipment for myself, for
• 11:55
  Speaker 1: for your I mean, I can always donate a case
• 11:58
  Speaker 1: or whatever off yeah, we can.
• 12:00
  Speaker 3: Always we can add it in like a lot of times,
• 12:03
  Speaker 3: like people.
• 12:03
  Speaker 2: Come to four past, you can maybe brush him around.
• 12:05
  Speaker 3: Well that's the thing, people, people, you can do what
• 12:08
  Speaker 3: everyone people give me a bottle and then I'll put
• 12:10
  Speaker 3: it with like the hoodie that somebody donates or.
• 12:12
  Speaker 2: Something like that. So but yeah, I think last year
• 12:15
  Speaker 2: we had forty different prizes. So it was awesome.
• 12:17
  Speaker 3: Yeah, you know it, but it's great, man, I'm excited.
• 12:19
  Speaker 3: It's from five to nine on February eighth at Orange
• 12:22
  Speaker 3: House Music. There is music, yep, so we'll have music.
• 12:25
  Speaker 3: I usually just came a Brown or you know, I'm
• 12:28
  Speaker 3: gonna have to put a Brown song in the mix.
• 12:29
  Speaker 3: I usually just I usually just plug my computer together.
• 12:33
  Speaker 3: But I'm gonna have somebody let me know what a
• 12:35
  Speaker 3: Cane Brown popular song is because I have no idea.
• 12:37
  Speaker 3: But you could win tickets to see him, and you know,
• 12:41
  Speaker 3: take me if you want.
• 12:42
  Speaker 2: I'll go. Well you probably want to know. In May.
• 12:45
  Speaker 3: It's in May.
• 12:46
  Speaker 2: I'll be to you'll be drinking. Then. Now I'll have
• 12:48
  Speaker 2: a couple of margarita's. We're good. Yeah, couple too. Tree.
• 12:52
  Speaker 1: I can't wait to see you. Speaking of all right,
• 12:53
  Speaker 1: let's segue. We'll get back to this in the segue
• 12:55
  Speaker 1: to the Mohican Sun.
• 12:57
  Speaker 3: Wine Fest, hell Man, which is going to.
• 12:59
  Speaker 1: Be your first day of twenty twenty five consuming alcohol,
• 13:04
  Speaker 1: which almost scares.
• 13:06
  Speaker 2: Me for you. Yeah, I mean you're staying up there obviously.
• 13:10
  Speaker 3: There for three days actually, so I basically lived there
• 13:13
  Speaker 3: for seventy two hours. The thing is, we can't drink
• 13:17
  Speaker 3: during the show, Like I can't physically have a cocktail
• 13:20
  Speaker 3: with me, right like right, So you know they're very
• 13:23
  Speaker 3: they're very cognizant of that, and that's fine, right. You know,
• 13:26
  Speaker 3: I'm not saying I'm not going to have a couple
• 13:28
  Speaker 3: couple of pops in the back behind my seven repeat,
• 13:30
  Speaker 3: but you know, you know, so we have we have
• 13:33
  Speaker 3: some really good stuff. So Maultka Rum, one of my brands,
• 13:36
  Speaker 3: is they have this thing called drive Box and if
• 13:38
  Speaker 3: you ever heard of it, it's a mobile driving range.
• 13:41
  Speaker 3: And Moultka Rum is the official rum of the Travels
• 13:43
  Speaker 3: Championship and that up.
• 13:45
  Speaker 2: There, Yes you've got me to out there, yep, yep, yep.
• 13:47
  Speaker 2: So basically.
• 13:50
  Speaker 3: They basically put this like trailer on a truck and
• 13:53
  Speaker 3: drop it off and in that trailer there's a. There's
• 13:55
  Speaker 3: like one of those virtual driver ranches, so we're bringing
• 13:58
  Speaker 3: that to wine Fest for the Mount Gay operation. So
• 14:02
  Speaker 3: we're gonna have cocktails in there. You can be able
• 14:03
  Speaker 3: to do longest driving. Then the winner get the longest
• 14:05
  Speaker 3: drive winner, we'll get a sneache, and then we're gonna
• 14:08
  Speaker 3: have our remy bike. That's always a hit. I drove
• 14:10
  Speaker 3: that thing around last year. That was a blast. And
• 14:13
  Speaker 3: then we're doing quatro margaritas, so you know, you really
• 14:15
  Speaker 3: can't go wrong. Great show is always I highly recommend
• 14:21
  Speaker 3: going to it if you've never been, if you're interested
• 14:23
  Speaker 3: in spirits, because all the best spirits are there, the
• 14:26
  Speaker 3: chefs are there from Food Network. I think it's really
• 14:27
  Speaker 3: cool if you're into that stuff too. I mean, I'm
• 14:29
  Speaker 3: a food guy, so I love that. I've done the
• 14:32
  Speaker 3: din around the best event I've ever been to.
• 14:34
  Speaker 1: Let me tell you something. It's a little crowd. So
• 14:37
  Speaker 1: the first time I did it was when we had
• 14:38
  Speaker 1: the blizzard. Oh right, yeah, so the fucking place was
• 14:40
  Speaker 1: half empty, which was amazing. That's the best, and we
• 14:44
  Speaker 1: had rooms up there. We actually went up the night
• 14:45
  Speaker 1: before to beat the blizzard, so we stayed a little.
• 14:47
  Speaker 2: Microtel hotel down the street.
• 14:49
  Speaker 3: I sorry, I saw you there.
• 14:50
  Speaker 2: Yeah, And then we came in that and then who
• 14:52
  Speaker 2: was the should we call? Who is the uh? Who's
• 14:56
  Speaker 2: the Spanish chef? Our own Sanchez? He was a Nihiley.
• 15:01
  Speaker 3: He him and I have had a lot of tequila
• 15:03
  Speaker 3: together Ian do Skis when I worked for Heineken. Him
• 15:08
  Speaker 3: and I've had a couple of cocktails together, and he's
• 15:10
  Speaker 3: one of my favorite chefs. And I hope he's there
• 15:13
  Speaker 3: this year, but yeah, he definitely, he definitely.
• 15:16
  Speaker 2: Sure.
• 15:16
  Speaker 1: Is a funny story because I this is not me
• 15:18
  Speaker 1: casting Stones because I was just as drunk, but I
• 15:20
  Speaker 1: got So we got from the hotel and we went
• 15:23
  Speaker 1: and you know Paul Flynn. Yeah, so we met Paul
• 15:25
  Speaker 1: Flynn and his wife Terry at that little like circle
• 15:29
  Speaker 1: casino bar back by where like those Winds casino is.
• 15:33
  Speaker 2: Yeah. Yeah, and Paul turns me, he goes see that
• 15:37
  Speaker 2: guy across the thing. I go there, he goes, oh,
• 15:39
  Speaker 2: that's the what's his name, sanch Sanchez? Yeah Sanchez. I go, oh, yeah,
• 15:43
  Speaker 2: I know that guy. He's like you should have seen
• 15:45
  Speaker 2: him last night. He was bomb And I'm.
• 15:46
  Speaker 1: Like, okay, whatever, and I turn over. It's like ten
• 15:48
  Speaker 1: to fifteen in the morning. Yeah, and he's whacking back
• 15:51
  Speaker 1: up bloody Mary.
• 15:52
  Speaker 2: I'm like, good for this guy.
• 15:53
  Speaker 3: And I heard the dog bloody Mary. Actually for the hangovers.
• 15:56
  Speaker 2: Yeah, clutch move.
• 15:57
  Speaker 1: So we go about our day. We finally get our
• 15:59
  Speaker 1: room all that. We get to the to the event.
• 16:02
  Speaker 1: It's twelve to five, right, and we're walking around. It's
• 16:07
  Speaker 1: about four thirty or no, it's about four. And he
• 16:09
  Speaker 1: has to do a presentation on stage.
• 16:11
  Speaker 3: Yeah, he does.
• 16:13
  Speaker 1: So I'm standing at whatever, drinking. Now I've been there
• 16:16
  Speaker 1: four hours. I'm bombed, and he kind of like walks
• 16:20
  Speaker 1: by me, kind of like like bumps into me a
• 16:23
  Speaker 1: little bit like no harm, no foul, wasn't like anything
• 16:25
  Speaker 1: serious and by Toronto, go hey, how you doing? And
• 16:27
  Speaker 1: he gave me like this gayish high five ish kind
• 16:31
  Speaker 1: of like his like hand was limped fingers like our fingers.
• 16:34
  Speaker 2: Kind of like man.
• 16:35
  Speaker 1: And I was like, ah, He's like, yeah, hold on,
• 16:37
  Speaker 1: I got something dough and he and all of a sudden,
• 16:39
  Speaker 1: so I'm doing my thing, right I turn around. He's
• 16:42
  Speaker 1: on stage. I'm like, oh, babe, this gotta be good
• 16:46
  Speaker 1: right here. Yeah, So we watch him and he what
• 16:49
  Speaker 1: what's he doing? He's making a fucking margarita in a
• 16:53
  Speaker 1: blender and he can't he can't even talk like he.
• 16:56
  Speaker 2: Is just blitzed.
• 16:58
  Speaker 1: He went on it and he got through it, and
• 17:01
  Speaker 1: then we saw him at the at the Diner Round.
• 17:03
  Speaker 1: He must have gotten nap in because now you look
• 17:05
  Speaker 1: like much more, probably three four hours later, yeah or something.
• 17:09
  Speaker 3: And then I'll tell you, you know, and I've been I've
• 17:12
  Speaker 3: sponsored some events of his. They used to do like
• 17:14
  Speaker 3: a Mexican event, so he would come in and do that.
• 17:18
  Speaker 2: But yeah, he.
• 17:18
  Speaker 3: Definitely he definitely enjoys a enjoys a cocktail for sure,
• 17:22
  Speaker 3: but unbelievable chef. He made this pie one time at
• 17:25
  Speaker 3: the Dining Around. This is probably right before COVID twenty nineteen,
• 17:29
  Speaker 3: and it was one of the best things that were
• 17:30
  Speaker 3: read that Dining Around. I highly recommend. But the thing
• 17:33
  Speaker 3: is that the tickets on that go quick, and like
• 17:36
  Speaker 3: they don't even give vendors like passes.
• 17:38
  Speaker 2: Yeah, I got lucky the last three years. I got
• 17:40
  Speaker 2: tickets every year. It's a good one. People were like buying,
• 17:44
  Speaker 2: trying to buy him off.
• 17:45
  Speaker 3: Yeah, no, it's a big event and it's the high
• 17:47
  Speaker 3: I mean, right, and it gets you really really like
• 17:49
  Speaker 3: if you're big into the chefs and you're big into
• 17:51
  Speaker 3: that year.
• 17:52
  Speaker 2: Can't miss it. You can really walk.
• 17:53
  Speaker 3: In and like, wap up Robert Irvine if you want
• 17:56
  Speaker 3: it right and exactly who and it's like he remembered me.
• 17:58
  Speaker 3: The next year Robrvine's awesome. Like we're doing stuff with
• 18:02
  Speaker 3: we have two cocktails in it this year. So we
• 18:04
  Speaker 3: have Jeffrey Zakarian, who's an iron chef, awesome, and then
• 18:07
  Speaker 3: Menie who is the Indian chef. She is one of
• 18:11
  Speaker 3: the best humans I've ever met in my life, the sweetheart.
• 18:13
  Speaker 3: And so we're doing mitt Margarita with her, and then
• 18:17
  Speaker 3: we're doing a classic Mautca rum daker with Jeffer Zarian.
• 18:20
  Speaker 3: So he's doing like this tuna crudo dish and we're
• 18:23
  Speaker 3: doing like a nice daker with it. But yeah, I
• 18:25
  Speaker 3: go in there, I don't eat all day and then
• 18:26
  Speaker 3: I go in there in just thirty five thousand calories.
• 18:29
  Speaker 2: Oh yeah, yeah. The Ressert Stations.
• 18:32
  Speaker 3: Yeah, Chef Lynn is gone though, unfortunately so the chef
• 18:35
  Speaker 3: who I'm sure they have another fantastic chef, Patry chef,
• 18:39
  Speaker 3: but Cheflyn, who was with Mohgan for years, he retired
• 18:42
  Speaker 3: so he was the guy who was doing all the macaroons.
• 18:44
  Speaker 3: And you know what's cool about that event too, is
• 18:46
  Speaker 3: they bring all the Johnson and Wales culinary students into
• 18:49
  Speaker 3: help the Sioux chefs. And that's amazing because you're getting
• 18:51
  Speaker 3: like these kids who idolize these chefs and they get
• 18:54
  Speaker 3: to work for them for the night. And I think
• 18:56
  Speaker 3: that's awesome because it's realistic. Right, you can say, well,
• 18:59
  Speaker 3: we have serve for a thousand coming in right now,
• 19:01
  Speaker 3: you're gonna have to get busy, right, like, So, yeah,
• 19:04
  Speaker 3: that events great man. The team at Mohigan, you know,
• 19:07
  Speaker 3: they obviously are family to me, and you know this
• 19:10
  Speaker 3: is this will be my thirteenth wine Fest this year.
• 19:14
  Speaker 3: So and I've never actually gone as a customer either,
• 19:16
  Speaker 3: Like I've never attended it, right, that's like me with
• 19:19
  Speaker 3: the Oyster. Yeah right, I've never actually like gone to
• 19:22
  Speaker 3: I've never actually attended wine Fest. But from what I gather,
• 19:26
  Speaker 3: it's a good time. And then I'm sure I'll I'm
• 19:28
  Speaker 3: sure I'll end up riding that bike around at some point.
• 19:30
  Speaker 1: But yeah, last year, we actually we gave our two
• 19:32
  Speaker 1: tickets away for the for the dining round.
• 19:34
  Speaker 2: Yeah, yeah, to eat at too. Oh yeah, I've never
• 19:39
  Speaker 2: eaten there. I'm like, you know what, fuck it. Yeah,
• 19:41
  Speaker 2: we had dinner with Paul Flynn and his family. Yeah,
• 19:43
  Speaker 2: and it was it was uh, it was good. Yeah.
• 19:46
  Speaker 3: Town's awesome. I mean, listen to the dining around in Tow.
• 19:49
  Speaker 1: I mean, well, like if I had never done the
• 19:50
  Speaker 1: dine around, I would have and I knew how busy
• 19:53
  Speaker 1: was gonna be because.
• 19:54
  Speaker 2: I just I fucking hate crowds at this age. Amount Yeah, yeah, right,
• 19:57
  Speaker 2: I'm just terrible. That's why I like that. Two years
• 19:59
  Speaker 2: ago when we the Blizzard, I'm like, this is it
• 20:01
  Speaker 2: was great.
• 20:02
  Speaker 3: It was terrible for us because.
• 20:03
  Speaker 2: Our vestment you're paying for.
• 20:06
  Speaker 3: Yeah, but you know, at the end of the day,
• 20:07
  Speaker 3: the event itself is great, and you know, they do
• 20:11
  Speaker 3: a lot of charitable stuff with it, and I do
• 20:13
  Speaker 3: like Tow and Beauty and Essex is opening up February,
• 20:16
  Speaker 3: the same weekend as my event, February ninth, February febru
• 20:18
  Speaker 3: n That is another Tow property that's going in.
• 20:22
  Speaker 2: They have one in New York. Yeah.
• 20:24
  Speaker 3: So it's a pawn shop restaurant all in one, and
• 20:27
  Speaker 3: it's going where.
• 20:27
  Speaker 2: The Geno uh food used to be. Oh, I think
• 20:32
  Speaker 2: Geno's just ran its course a little bit. I don't think.
• 20:34
  Speaker 2: I don't think anything.
• 20:36
  Speaker 3: I don't think anybody really cared about the krusty sandwich
• 20:38
  Speaker 3: that was in there. Maybe have three in the morning.
• 20:40
  Speaker 3: But Beauty and Nests is gonna be awesome, So I'm
• 20:43
  Speaker 3: really excited for that. It's gonna be a nice and
• 20:44
  Speaker 3: that's essentially located.
• 20:45
  Speaker 2: Right near Starbucks, right in the motto floor. Yeah. Yeah,
• 20:48
  Speaker 2: Ben and Jerry's. Ben and Jerry's is classic. Man. You
• 20:51
  Speaker 2: could smell it from a mile away. I love it.
• 20:53
  Speaker 3: It's like, here's the diabetes.
• 20:56
  Speaker 1: Well, it's right next to uh the Johnny Rockets, you know,
• 21:00
  Speaker 1: smell the cholesterol right now.
• 21:02
  Speaker 3: So maybe we're all in.
• 21:03
  Speaker 2: You can do all both sides of this fact. I
• 21:05
  Speaker 2: will say this.
• 21:06
  Speaker 1: I might have even been one of the Mohican sun
• 21:09
  Speaker 1: wine fests that I swore I would never get Peppy's
• 21:12
  Speaker 1: pizza from there again.
• 21:13
  Speaker 3: But it's actually not bad in Mohegan, No it's not good.
• 21:17
  Speaker 3: It's not New Haven, No, it's not bad.
• 21:20
  Speaker 2: But I'm just My final straw is when I got
• 21:23
  Speaker 2: two pizzas and I brought them.
• 21:25
  Speaker 1: Up to the room and they didn't cut them well
• 21:27
  Speaker 1: I mean that's yeah.
• 21:29
  Speaker 3: So and you obviously don't have to spend one hundred.
• 21:31
  Speaker 2: Dollars with tip on two fucking pizzas.
• 21:34
  Speaker 3: So what did you do?
• 21:35
  Speaker 2: Just fold it and go out? No, I fucking pull
• 21:36
  Speaker 2: out my pocket knife and I fucking cut it up.
• 21:39
  Speaker 2: But like, come on, that's a little and he missed that.
• 21:42
  Speaker 3: That seems like literally, you have.
• 21:43
  Speaker 1: Three jobs to make pizza. Yeah, make the pizza, put
• 21:47
  Speaker 1: it in the box, and cut it.
• 21:49
  Speaker 2: That's it. Yeah, that's it. Three steps.
• 21:51
  Speaker 3: There's nothing else.
• 21:52
  Speaker 2: I mean, there's steps to make the pizza, but like
• 21:53
  Speaker 2: once you get out of the.
• 21:55
  Speaker 3: Field, but the last step before giving it to the
• 21:57
  Speaker 3: customer is cutting the pizza, right, that feels like a lah,
• 22:01
  Speaker 3: that's a miss for them.
• 22:02
  Speaker 2: Yeah, yeah, yeah, that's tough.
• 22:03
  Speaker 4: I don't know.
• 22:04
  Speaker 1: I just think there's I mean, I get why they're
• 22:05
  Speaker 1: overpriced because the rents through the roof there for sure,
• 22:08
  Speaker 1: I can't imagine. But there's you know, there's there's actually
• 22:11
  Speaker 1: some there's some there's some really now something just open there.
• 22:14
  Speaker 2: I haven't there's like a all night the shed. How
• 22:16
  Speaker 2: have you done that?
• 22:17
  Speaker 3: I have done it twenty four hours. I don't know
• 22:19
  Speaker 3: the answer to that.
• 22:20
  Speaker 2: Way.
• 22:20
  Speaker 3: We have to check, but I know they're doing brunch
• 22:23
  Speaker 3: right now. I have gone for lunch and I've gone
• 22:25
  Speaker 3: for dinner. I had two really nice experiences there, so
• 22:29
  Speaker 3: I think it's cool. It's like a little country like
• 22:32
  Speaker 3: biscuits and things.
• 22:33
  Speaker 2: But I had a burger.
• 22:34
  Speaker 3: It was awesome. Go go No, like that's strictly more.
• 22:39
  Speaker 3: That's like very But I think hash Hogs is really
• 22:41
  Speaker 3: only open like two hours a day, but are stupid.
• 22:46
  Speaker 3: I mean you go in there and they give you
• 22:47
  Speaker 3: a biscuits the size of your face, like what is
• 22:49
  Speaker 3: going on? But great when you're hungover, for sure. But
• 22:52
  Speaker 3: the shed is a little more premium. They have a
• 22:53
  Speaker 3: really nice bar set up. Their cocktail program strong like
• 22:56
  Speaker 3: they have a good cocktail program.
• 22:58
  Speaker 2: But I had a.
• 22:58
  Speaker 3: Burger and then I had like a stuff pork chop
• 23:00
  Speaker 3: bol from We're Solid. So I recommend it. It's a
• 23:03
  Speaker 3: nice place if you don't feel like going to wait
• 23:05
  Speaker 3: in line or wait.
• 23:06
  Speaker 2: Do they like pizza slices and ship No?
• 23:08
  Speaker 1: Okay no, And I'm thinking there's something I read like
• 23:10
  Speaker 1: a whole like Clashty slices Open eighty open twenty four property.
• 23:15
  Speaker 2: Yeah, yeah, someone's open twenty four to seven.
• 23:17
  Speaker 3: So you know there's the coffee that's upstairs. Yeah, instead
• 23:19
  Speaker 3: of Starbucks, there's a Crafty Stir. It's like another coffee.
• 23:25
  Speaker 3: It's right here in the sushi spot up in the
• 23:28
  Speaker 3: right near the hotel check in in Molligan.
• 23:30
  Speaker 2: Yeah, it used to be Oh maybe I brother it was,
• 23:33
  Speaker 2: I'm his coffee. Oh maybe it's like right as you're
• 23:36
  Speaker 2: like leaving the lobby to go like towards the Irish bar. Yeah,
• 23:39
  Speaker 2: on the right, yea.
• 23:39
  Speaker 3: Yeah, so it's Crafty Stir. Yeah. Yeah, and then they
• 23:42
  Speaker 3: just did Crafty Slice. So they're just making pizzas.
• 23:44
  Speaker 2: Oh cool.
• 23:45
  Speaker 3: I think they're just trying to give people some options,
• 23:47
  Speaker 3: you know. Yeah, And a lot of stuff closes down
• 23:49
  Speaker 3: anyway late night.
• 23:49
  Speaker 2: So what I hate about that place? Yeah, I mean
• 23:52
  Speaker 2: it's fucking twenty four hours. It's just I mean they
• 23:55
  Speaker 2: have business models, they got to do. I get it.
• 23:56
  Speaker 3: I feel like after COVID, nothing is twenty four hours anymore.
• 23:59
  Speaker 3: Like there's no diners anymore. Like I used to the
• 24:02
  Speaker 3: Flyer after being out downtown Milford. Used to be a
• 24:04
  Speaker 3: staple in life, just to leave and go to the Flyer.
• 24:07
  Speaker 3: Now I don't blame Dennis for shutting down though he
• 24:09
  Speaker 3: was had to deal with drunk people every every weekend.
• 24:12
  Speaker 2: He's probably like, I'm out, I'm done. Yeah, you know so,
• 24:15
  Speaker 2: but I mean you're at the casino. Come on.
• 24:17
  Speaker 3: Yeah, So I think that's what I think. That's what
• 24:19
  Speaker 3: they're thinking, right, They're like, we got to give these
• 24:20
  Speaker 3: people some options, right, so I think because.
• 24:23
  Speaker 2: I don't I don't think room service is twenty four
• 24:25
  Speaker 2: seven there. I don't know. I don't know, but I
• 24:27
  Speaker 2: will say this.
• 24:28
  Speaker 1: If you I'm fifty now and I'm probably bed by ten,
• 24:31
  Speaker 1: so you know, I'm probably gonna end up getting.
• 24:34
  Speaker 3: If you get from service, get this, get the steak
• 24:37
  Speaker 3: and cheese egg rolls. They're fantastic from Mohican. Oh yeah,
• 24:40
  Speaker 3: because they come they come from Bow and Arrow. They're spectacular.
• 24:45
  Speaker 3: Take that from somebody who's spent a few nights up there.
• 24:48
  Speaker 5: Yeah.
• 24:48
  Speaker 2: No, I was just up there, nothing wrong. I didn't
• 24:51
  Speaker 2: stay over though. It was just for a concert. Yeah,
• 24:53
  Speaker 2: just bounced around. Yeah.
• 24:54
  Speaker 3: They got some good stuff coming for next year. Their
• 24:56
  Speaker 3: concert selection is pretty good. Country big country came brown,
• 25:00
  Speaker 3: came brown, came brown, y'all came around. I'm gonna have
• 25:03
  Speaker 3: to look up came Brown.
• 25:04
  Speaker 2: All right, well we got to figure out how I'm
• 25:06
  Speaker 2: getting a room up there. Now. I got a couple
• 25:07
  Speaker 2: of calls out there. I'm willing to pay. I don't
• 25:10
  Speaker 2: want to free room.
• 25:11
  Speaker 3: Shoot, I'll shoot a carrier pigeon up for you and
• 25:13
  Speaker 3: see what I can figure out.
• 25:15
  Speaker 1: It's just so much, you know what if the casino
• 25:17
  Speaker 1: in general, Yeah, is such a different mindset when you
• 25:21
  Speaker 1: have a room.
• 25:24
  Speaker 2: It's like crazy. It's like you go up and be like,
• 25:26
  Speaker 2: all right, well I'm having fun and all right, I
• 25:29
  Speaker 2: got this is my last drink. Yeah, you gotta shut
• 25:32
  Speaker 2: the valve, you.
• 25:32
  Speaker 4: Know, like fuck, it's an hour home, you know, And
• 25:36
  Speaker 4: then when you're staying there, like there's no holds, and
• 25:40
  Speaker 4: then you wake up there's more and you're like, fuck,
• 25:42
  Speaker 4: I'm still drunk.
• 25:43
  Speaker 3: And I drive home the walking dead on the on
• 25:46
  Speaker 3: the check out too, you're like trying to trying to
• 25:48
  Speaker 3: wait for.
• 25:49
  Speaker 2: Now your guy. That So I learned this trick, my buddy, Ross.
• 25:52
  Speaker 2: You taught me this trick a while ago, ten years ago,
• 25:55
  Speaker 2: to tip the valley twenty bucks every time.
• 25:57
  Speaker 1: Yes, so this is a trick if you're cheap, fucking
• 25:59
  Speaker 1: who cares, but tip the valley twenty and they leave
• 26:04
  Speaker 1: the car.
• 26:04
  Speaker 3: Right out front every time.
• 26:05
  Speaker 2: Every time.
• 26:06
  Speaker 3: Luckily, now, I'm I've been there so many times that
• 26:09
  Speaker 3: I know a lot of those guys now just my face,
• 26:11
  Speaker 3: so usually they'll do it for me. But I haven't
• 26:14
  Speaker 3: really been balleting anymore. I usually park.
• 26:16
  Speaker 2: So you're so cool there, like you one of those guys.
• 26:19
  Speaker 1: When you pull up that almost everything becomes slow motion
• 26:22
  Speaker 1: and there's like background.
• 26:23
  Speaker 2: It's like Pamela Anderson and Baywatch.
• 26:26
  Speaker 3: Like I get out and I'm running and.
• 26:28
  Speaker 6: Yeah, mister Loud and yeah, I mean usual, sweet sir.
• 26:34
  Speaker 6: You know I'm not a sweet guy. I will say
• 26:37
  Speaker 6: I do stay in a gen pop room, so I don't.
• 26:40
  Speaker 6: I don't sweet it. But you know I've been there,
• 26:42
  Speaker 6: you know. God, Yeah, I think.
• 26:45
  Speaker 2: You've been there more than me. But I've been there
• 26:46
  Speaker 2: a lot.
• 26:46
  Speaker 3: About three years ago, I checked in and they're like, oh, hell,
• 26:49
  Speaker 3: mister Loud, and welcome to your two hundred times staying
• 26:51
  Speaker 3: at Mohican Sun.
• 26:52
  Speaker 1: I'm like, now with your job and I mean you
• 26:55
  Speaker 1: build points and like like if you I mean you
• 26:58
  Speaker 1: just went up there, you want to go do a
• 26:59
  Speaker 1: weekend with your buddies. Yeah, I mean cartflange.
• 27:02
  Speaker 3: I mean you pay for your Yeah, I mean usually,
• 27:05
  Speaker 3: but you know, obviously I gamble too. So for me,
• 27:07
  Speaker 3: like a lot of my stuff has calmed through my
• 27:09
  Speaker 3: Players Club, but I also attach a lot of my
• 27:11
  Speaker 3: rooms to the Players Club, so they know who I am,
• 27:13
  Speaker 3: even if it's calm so but it's I've been blessed
• 27:17
  Speaker 3: professionally to be able to go up there and do
• 27:19
  Speaker 3: it so cool. It's uh, it's it's a beautiful place.
• 27:22
  Speaker 3: Foxwood as well, man, Foxwood is.
• 27:24
  Speaker 2: Great right now. I was just about to bring up Foxwood.
• 27:25
  Speaker 2: Fox Woods is.
• 27:26
  Speaker 3: Great right now, man. And I I never used to
• 27:29
  Speaker 3: go there. I've never been a hater of either one, right,
• 27:32
  Speaker 3: I've always loved both. But I'll tell you what they've
• 27:35
  Speaker 3: done in that old casino with the Hell's Kitchen and
• 27:38
  Speaker 3: all the new bars and all those that area up there,
• 27:43
  Speaker 3: like where Shrine was. That part is dead now and
• 27:47
  Speaker 3: now everything is transitioning up back. And I'll tell you, man,
• 27:50
  Speaker 3: the investment they did, the buildouts, the attention to detail,
• 27:55
  Speaker 3: the service, everything is fantastic.
• 27:57
  Speaker 2: I think Shrine tries No, they're just still crushing it.
• 28:01
  Speaker 2: I think they just do so well.
• 28:03
  Speaker 3: And I think Big Night Big Knight has those contracts
• 28:06
  Speaker 3: with those DJs, so they're always going to get those
• 28:08
  Speaker 3: those great DJs to come in and it's going to
• 28:09
  Speaker 3: just drive so much volume. And they also have the
• 28:12
  Speaker 3: Fox Tower there so that you know, that is a
• 28:14
  Speaker 3: big hotel. So no, I don't think it'll ever move.
• 28:16
  Speaker 1: I'm just saying, like you're right though, Like it sucks
• 28:19
  Speaker 1: because when I go to events like you know, like
• 28:23
  Speaker 1: the CDI event or something, you know, and everything's got
• 28:27
  Speaker 1: to walk.
• 28:28
  Speaker 3: That's the only issue with Fox was everything's a mile right,
• 28:31
  Speaker 3: everything's a mile.
• 28:31
  Speaker 1: Away, and like you you would think was shrine there
• 28:35
  Speaker 1: like they would again they're they're you know, they're only
• 28:38
  Speaker 1: open at certain hours a week.
• 28:39
  Speaker 2: Yeah, you know, yeah, but like there's nothing.
• 28:41
  Speaker 3: There without shrying being opened. That side of the casino
• 28:44
  Speaker 3: does get a little quiet, but I.
• 28:45
  Speaker 2: Will get you know, you got the shop.
• 28:46
  Speaker 3: I would say that central bar that's there now though,
• 28:49
  Speaker 3: that open bar in the middle, they turned that into
• 28:51
  Speaker 3: a club as well, and like that, and that has
• 28:55
  Speaker 3: allowed them to have something going on all week.
• 28:57
  Speaker 2: Yeah, I tell you, man, Fox was just done a
• 28:59
  Speaker 2: really great job. Man that you prefer David Burks or
• 29:03
  Speaker 2: Michael Jordan's David Brooks.
• 29:07
  Speaker 3: David not no hate to Michael John. I think Jordan's
• 29:10
  Speaker 3: is great, but David is one of my favorite. David
• 29:13
  Speaker 3: to me is a step above, just top to bottom.
• 29:18
  Speaker 3: I do like some of the things at Jordan's, like
• 29:20
  Speaker 3: that gorgan zola cheese garlic appetizers.
• 29:23
  Speaker 2: That's ridiculous. That's ridiculous.
• 29:26
  Speaker 3: But I could just get two of those, yeah, like
• 29:28
  Speaker 3: and like that's it, and like like a twelve ounce
• 29:31
  Speaker 3: Rabbi in the middle, you can just put it on
• 29:32
  Speaker 3: that same slatter right on top of fine.
• 29:35
  Speaker 2: Right.
• 29:35
  Speaker 3: So I think they're both great, But if I had
• 29:37
  Speaker 3: to choose, I like Burks better.
• 29:39
  Speaker 7: Brooks I liked I like, I mean, they're probably both
• 29:42
  Speaker 7: similar in price, but oh yeah, but Burks is it's
• 29:46
  Speaker 7: just I don't know what it is, like what we like.
• 29:49
  Speaker 2: We went there one night. We we fucking ordered the.
• 29:53
  Speaker 3: Oh yeah, like as an appetizer.
• 29:55
  Speaker 1: Yeah, we gotta try it. You have to try it,
• 29:57
  Speaker 1: and like you slice that up for us, like sure,
• 29:59
  Speaker 1: was it good? It was something believable. And then and
• 30:00
  Speaker 1: then the manager took us into the salt room.
• 30:02
  Speaker 2: Oh yeah, yeah, I got.
• 30:04
  Speaker 1: Pictures in there and ship and like we actually uh
• 30:06
  Speaker 1: took because Phil Conin was we oh yeah, and then
• 30:08
  Speaker 1: we started doing some dry age and stonebags for a little.
• 30:11
  Speaker 3: While, that's I mean, and then it just got like
• 30:12
  Speaker 3: too much.
• 30:13
  Speaker 2: Yeah, it's like.
• 30:14
  Speaker 3: But I will say for David Burk's, like Dave a
• 30:16
  Speaker 3: salmonier on staff, right, like, so there if you're a
• 30:19
  Speaker 3: wine person, I'm not saying that Jordan's doesn't have great
• 30:21
  Speaker 3: wine because they also do, but they have a salmon staff.
• 30:24
  Speaker 3: They're cocktail programs great. They give you cotton candy like
• 30:27
  Speaker 3: they do table side caesar. Like what could be better
• 30:29
  Speaker 3: than a table side season?
• 30:31
  Speaker 2: Nothing? So but yeah, both great, both great.
• 30:34
  Speaker 3: I think they both have awesome things to offer, right
• 30:37
  Speaker 3: like Mohigan's the entertainment then you you know, the restaurants
• 30:41
  Speaker 3: at Foxwoods right now are fantastic. So it's you know,
• 30:44
  Speaker 3: and the good thing is they're ten minutes from each other.
• 30:45
  Speaker 2: So if we really wanted to do both.
• 30:47
  Speaker 3: Yeah you could, you know, you could. So we ate
• 30:50
  Speaker 3: a Bao last time we Yeah, how was that?
• 30:52
  Speaker 2: It was good? It's the third time we've been there. Yeah,
• 30:54
  Speaker 2: my girlfriend really likes it.
• 30:56
  Speaker 1: I'm not a huge I love telling you food, but
• 30:58
  Speaker 1: I'm not Yeah, I go to a time restaurants like
• 31:00
  Speaker 1: the same menu. So now I got to now, I
• 31:02
  Speaker 1: just got to hope that it's better than the last place.
• 31:04
  Speaker 2: I figured figure out though, you know. But no, it
• 31:07
  Speaker 2: was good. It was good. We had a great server,
• 31:08
  Speaker 2: which always helps. You gotta have it.
• 31:10
  Speaker 3: Yeah, I like they do the cheese wheel. I always
• 31:12
  Speaker 3: think that's a good time. We didn't do that this time,
• 31:14
  Speaker 3: but it's it's a little it's a little wonky to me.
• 31:17
  Speaker 3: Like to me, I don't love it.
• 31:18
  Speaker 2: It's the truffle in it, which I don't really.
• 31:20
  Speaker 3: If you're not a truffle, yeah, don't touch it. But
• 31:22
  Speaker 3: you know, to me, I feel like that was a
• 31:24
  Speaker 3: thing like ten years ago. When it first came out,
• 31:26
  Speaker 3: everyone's like, oh my god, cheese wheel. And then it's
• 31:28
  Speaker 3: like everybody is a cheese wheeling now right. I mean
• 31:31
  Speaker 3: not saying it's gases. They do it once a week,
• 31:34
  Speaker 3: oh really like Tuesday or something that you probably should
• 31:37
  Speaker 3: do it. I feel like it shouldn't be on the
• 31:39
  Speaker 3: menu all the time. I think at one point Ballot
• 31:41
  Speaker 3: had it as like a secret menu, like it was
• 31:43
  Speaker 3: it was like you know, your health yeah, and then
• 31:46
  Speaker 3: people obviously saw it and they were like, brother, can
• 31:50
  Speaker 3: I get that? I used to get it with steak.
• 31:52
  Speaker 3: I used to have them give me the steak and
• 31:53
  Speaker 3: toss it in the truffle. That's how I used to
• 31:55
  Speaker 3: get it when I used to go there. But the
• 31:57
  Speaker 3: shed is part of Ballot, so that's like a clout.
• 32:01
  Speaker 2: They have some connection. Yeah, yeah, yeah.
• 32:03
  Speaker 3: Ballo's Bow's been a staple at Movigan forever.
• 32:06
  Speaker 2: That used to be a nightclub. Do you know that? No?
• 32:09
  Speaker 3: Oh, was that in the back room of Ballot used
• 32:12
  Speaker 3: to have They used to have literal go go dancers
• 32:14
  Speaker 3: in the wall and if you go in there, it
• 32:16
  Speaker 3: might still be you could see the tracking from the
• 32:19
  Speaker 3: lasers on the ceiling.
• 32:20
  Speaker 2: Still that used to be a full nightclub. I don't
• 32:22
  Speaker 2: remember that.
• 32:23
  Speaker 3: That was like when it was Ultra eighty eight days
• 32:25
  Speaker 3: back in when you know, when Movigan was different Big
• 32:28
  Speaker 3: Bubba's Barbecue and Ultra.
• 32:30
  Speaker 2: Eighty eight and yeah, what was the Irish bar Dubliner?
• 32:35
  Speaker 2: The Dubliner? Yeah, yeah, yeah, Wow, we're old. Huh yeah, Well,
• 32:39
  Speaker 2: I go all the way back to five dude. I
• 32:41
  Speaker 2: went to Foxwoods in ninety two when they opened.
• 32:43
  Speaker 1: I was only eighteen and we used to get up
• 32:45
  Speaker 1: there and yeah, you know, you get in there and
• 32:47
  Speaker 1: then if.
• 32:47
  Speaker 2: You know, you gotta sneak in the gamble. But they
• 32:49
  Speaker 2: didn't really bust balls.
• 32:50
  Speaker 1: No, but there was a it was called the I
• 32:52
  Speaker 1: want to say it was called the three sixty Bar
• 32:54
  Speaker 1: or something.
• 32:55
  Speaker 2: Okay, it's probably like where you were.
• 32:57
  Speaker 1: Like, it's so funny, like if you don't go there
• 33:00
  Speaker 1: for a long time or even like when they start renovating.
• 33:03
  Speaker 2: You don't even realize what was there before you were there.
• 33:06
  Speaker 2: You kind of got to get your bearing straight. You
• 33:07
  Speaker 2: got to peel.
• 33:08
  Speaker 4: Yeah.
• 33:09
  Speaker 2: So I'm like, so like where where Hell's Kitchen and
• 33:12
  Speaker 2: Scorpion Bar? Yep?
• 33:14
  Speaker 1: Like across the hallway, like just right across, Like I
• 33:17
  Speaker 1: guess now we're like the uh is.
• 33:19
  Speaker 3: That where like sportsbook would be Like okay, yep, it
• 33:21
  Speaker 3: used to be this.
• 33:22
  Speaker 2: I think it was called the three sixty Bar.
• 33:23
  Speaker 1: It was like it was like a bar outside and
• 33:26
  Speaker 1: then inside was a was like a dance floor with
• 33:29
  Speaker 1: a TV screen that went like three hundred and sixty
• 33:31
  Speaker 1: degrees around.
• 33:31
  Speaker 2: It's dope. Yeah, And uh, I just remember one story.
• 33:36
  Speaker 1: It was me and my buddy we were supposed to
• 33:37
  Speaker 1: drive down to Philly for a Patriots Eagles preseason game, right,
• 33:41
  Speaker 1: and we got.
• 33:41
  Speaker 2: In the highway and we're like, do we really want
• 33:43
  Speaker 2: to make this fucking drive? So I looked at my buddy,
• 33:45
  Speaker 2: I'm like scroko. So we did.
• 33:48
  Speaker 3: So we got like that's what we do now? Anyway, Like, yo,
• 33:50
  Speaker 3: there's nothing to do. Ye know, you want to play
• 33:51
  Speaker 3: some black tack?
• 33:52
  Speaker 1: Right, So we got where you're basically brushed fifty dollars
• 33:55
  Speaker 1: between us.
• 33:56
  Speaker 2: So we get up there and we're like, let's just
• 33:57
  Speaker 2: go drink.
• 33:58
  Speaker 3: So we went to gas was what it?
• 34:00
  Speaker 2: Oh? Yeah, yeah, well we didn't get there. We can
• 34:01
  Speaker 2: get there good.
• 34:02
  Speaker 3: So we get up to this.
• 34:03
  Speaker 2: Three sixty bar.
• 34:04
  Speaker 1: We're sitting there and these two girls sit down next
• 34:06
  Speaker 1: to us and we just start shooting a ship and
• 34:10
  Speaker 1: she's like, uh, I'm gonna order a bottle of dom
• 34:12
  Speaker 1: paring on you guys want a glass with us?
• 34:14
  Speaker 2: And we're like sure, you could ordered fucking crapshit. I
• 34:17
  Speaker 2: still said yeah, yeah, right right, So we're like fucking whatever,
• 34:21
  Speaker 2: we toasting. You know me, I'm a gifted gap. So
• 34:24
  Speaker 2: I start talking to him and say, we know what
• 34:25
  Speaker 2: brings you up here?
• 34:26
  Speaker 1: But Basha goes, ah, well my girlfriend here her boyfriend's
• 34:29
  Speaker 1: here and she brought or he brought his friend with him,
• 34:33
  Speaker 1: and we're it's not like a blind eight or anything,
• 34:35
  Speaker 1: but I tagged along. But we all went to a
• 34:38
  Speaker 1: table and I didn't feel like being there. So the
• 34:40
  Speaker 1: guy gave me five hundred cash and said, go have fun.
• 34:42
  Speaker 1: So here we are, right like, that's fucking awesome. I know,
• 34:48
  Speaker 1: Can I sit here till they find you? She's like
• 34:51
  Speaker 1: absolutely absolutely, So then she paid our tab and I
• 34:54
  Speaker 1: mean DOM was probably three hundred back then, or two
• 34:55
  Speaker 1: fifty something like that.
• 34:56
  Speaker 2: I don't remember, but.
• 34:57
  Speaker 1: This is fucked nineteen ninety five, yeah, six long thirty
• 35:02
  Speaker 1: years ago. She's probably dead now.
• 35:04
  Speaker 2: That girl, I don't know.
• 35:06
  Speaker 3: She's probably married to that guy. Honestly, probably she's probably married.
• 35:09
  Speaker 2: Married the money. She married the monk.
• 35:11
  Speaker 3: That guy's giving a nickel back then. That's that's like
• 35:13
  Speaker 3: two brand Now.
• 35:14
  Speaker 2: I didn't the girl off and the guy they end
• 35:16
  Speaker 2: up showing up. Actually we ended up talking to them too,
• 35:18
  Speaker 2: like whatever, blah blah blah.
• 35:19
  Speaker 3: She could have had you, she could have been a
• 35:21
  Speaker 3: podcast wife.
• 35:24
  Speaker 2: But you know what a loser. I mean, if you're
• 35:28
  Speaker 2: listening now, you remember this. What was her name? I
• 35:33
  Speaker 2: don't know. We're gonna say Tricia, terrible Tricia.
• 35:38
  Speaker 1: You got to remember the mid nineties name was Patty,
• 35:41
  Speaker 1: but she didn't like Patty Ashley with two eas, Ashley
• 35:44
  Speaker 1: with two east.
• 35:45
  Speaker 2: Yeah, there there you go. That's that's that's rough. Could
• 35:48
  Speaker 2: have just been Jen with two ends.
• 35:49
  Speaker 3: Larry, whoa, hey, now so that's that's now what?
• 35:53
  Speaker 1: Oh yeah, Larry with an eye.
• 35:58
  Speaker 3: That happened. That happened with a funny of mine once
• 36:01
  Speaker 3: he hooked up with a training at trying actually funny.
• 36:04
  Speaker 2: Enough, like hooked up, hooked up, oh ship, like.
• 36:07
  Speaker 3: On the dance floor and felt a little poke. But
• 36:09
  Speaker 3: in his defense, and you know, don't judge me for this,
• 36:11
  Speaker 3: she was.
• 36:12
  Speaker 2: Hot, dude.
• 36:13
  Speaker 3: We were talking about nobody, nobody, no way to know,
• 36:16
  Speaker 3: There was no way to know.
• 36:18
  Speaker 2: So one of our engineers just got back from Thailand.
• 36:20
  Speaker 3: He was there for like three a lot of lady
• 36:21
  Speaker 3: boys out there.
• 36:23
  Speaker 1: He comes into our Leeds meeting in the morning and
• 36:25
  Speaker 1: the guy that runs at me and he's like, all right,
• 36:27
  Speaker 1: how are the lady boys? He's like, no, no, no, there
• 36:31
  Speaker 1: was no I didn't see any. We're like, oh, if
• 36:32
  Speaker 1: we're fucking.
• 36:33
  Speaker 2: Calling bullshit, you're lying you are lying.
• 36:36
  Speaker 3: It's a clear thing.
• 36:37
  Speaker 2: You saw one every day. You probably just didn't realize it's.
• 36:39
  Speaker 3: A clear thing that that that that country is very,
• 36:43
  Speaker 3: very populated with trans with trans Yeah.
• 36:47
  Speaker 2: And if you say you didn't see it, you're lying.
• 36:50
  Speaker 2: There's like literally documentaries about it.
• 36:52
  Speaker 3: And all those girls, all those girls are gorgeous, right,
• 36:55
  Speaker 3: you know, you know, you know.
• 36:56
  Speaker 2: But they hang out on Tranning Alley. Is that is that?
• 36:59
  Speaker 2: That's a it's like some documentaries watching on like Netflix
• 37:02
  Speaker 2: or something.
• 37:02
  Speaker 3: Like it would be like the Daniel Street of Milford,
• 37:05
  Speaker 3: just tranny Alley that like that big of an area.
• 37:08
  Speaker 1: Longer, longer. Yeah, it's not just like a little baby road.
• 37:11
  Speaker 1: It's just like a legit quarter mile if not long.
• 37:15
  Speaker 2: Well, now I have to google Tranning Alley just to see.
• 37:17
  Speaker 2: I think I think that's what they call the Tranningllity Street.
• 37:20
  Speaker 3: Tranny Alley sounds good.
• 37:21
  Speaker 1: Yeah, because they're like interviewing the girls in the street.
• 37:23
  Speaker 1: Like like Hawaii has a big tranny alley too, probably
• 37:27
  Speaker 1: in Waikiki.
• 37:28
  Speaker 3: Not far from Thailand. I feel like, I don't know
• 37:31
  Speaker 3: because a circle, it's flat, it's not flat.
• 37:34
  Speaker 2: You're out of your mind. See and we're back.
• 37:39
  Speaker 3: Yeah, it's flat because it's a poster up there.
• 37:41
  Speaker 2: You don't see an article on there. No, I don't.
• 37:47
  Speaker 2: I'm not talking flat earth this week.
• 37:49
  Speaker 3: We're not flat earthers.
• 37:51
  Speaker 2: I don't care. That's my biggest thing is why would
• 37:54
  Speaker 2: anyone care what I think? Would anyone thinks?
• 37:56
  Speaker 3: No? One?
• 37:57
  Speaker 2: Like I wear shorts and I go to the Stummach shorts?
• 37:59
  Speaker 1: Now that people? Or why are you wearing shorts? Why
• 38:01
  Speaker 1: do you ask me why I'm wearing shorts?
• 38:02
  Speaker 3: You know what's awesome? You know it talks about mining
• 38:05
  Speaker 3: your business? Right, you get to mind your business.
• 38:07
  Speaker 2: Yeah, don't judge me, U ship. So obviously the big
• 38:13
  Speaker 2: story of the last week are these fires in LA.
• 38:16
  Speaker 3: That's tough, man Malibu and Palisades.
• 38:19
  Speaker 2: Man, Palisades, I've driven up that to yeh, it's it's one.
• 38:24
  Speaker 2: It's it's beautiful. I'm not a big Cali person in general,
• 38:28
  Speaker 2: but holy ship, what that is a great area to
• 38:31
  Speaker 2: just man, I don't know, like, give me some of
• 38:36
  Speaker 2: your thoughts. I don't. I don't care what thought comes
• 38:37
  Speaker 2: out of your head.
• 38:38
  Speaker 1: But just whether it's it's you know, how it started
• 38:41
  Speaker 1: or how it was handled or you know or who
• 38:44
  Speaker 1: knows effect.
• 38:45
  Speaker 2: I don't know what what do you think?
• 38:46
  Speaker 3: I don't know a lot about the governmental side of California.
• 38:49
  Speaker 3: I'm just I'm far disconnected from that. I do think
• 38:53
  Speaker 3: the fires have been a thing in Cali for a
• 38:55
  Speaker 3: really long time, so clearly they pop up just oh yeah,
• 38:58
  Speaker 3: due to the climate or whatever in the winds and
• 39:00
  Speaker 3: things like that, the dryness, I mean, the I remember
• 39:06
  Speaker 3: seeing those when I was younger and being like, holy shit,
• 39:08
  Speaker 3: this is crazy, and then as you get older, like wow,
• 39:10
  Speaker 3: this is fucking crazy. And then this one just felt
• 39:15
  Speaker 3: different to me. And I feel like we've seen so
• 39:18
  Speaker 3: many of these over the years, but like not saying
• 39:21
  Speaker 3: not saying that all of it was was urson, but
• 39:23
  Speaker 3: there's got to be people starting these, right, like you know,
• 39:27
  Speaker 3: And I'm not a conspiracy person at all, but it's like, bro,
• 39:32
  Speaker 3: how are there so many of these? Why is there
• 39:35
  Speaker 3: no water? What's going on? Why are the no fire?
• 39:37
  Speaker 3: Like all of the things right, And I'm just I
• 39:40
  Speaker 3: don't know. Now. I'm just sitting here looking at it, right,
• 39:42
  Speaker 3: And I have some friends out there now and I'm
• 39:44
  Speaker 3: like texting them, like you good. They're like, bro, it's
• 39:46
  Speaker 3: the apocalypse out here, like and like I'm an hour
• 39:49
  Speaker 3: away and it just feels it feels like I'm in
• 39:52
  Speaker 3: like Resident Evil there. One of my buddies like, I
• 39:54
  Speaker 3: feel like I'm in Resident Evil that I work with,
• 39:56
  Speaker 3: and he's like, I'm not even close, but like I
• 39:58
  Speaker 3: can't even go outside because smile crazy.
• 40:01
  Speaker 2: And I don't know.
• 40:02
  Speaker 3: It's it's devastating. And the families man, and the insurance thing,
• 40:06
  Speaker 3: you know, dropping.
• 40:07
  Speaker 2: All those people. That's so terrible, man. And I just
• 40:10
  Speaker 2: in the animals, dude, the animals, man, there's so many,
• 40:13
  Speaker 2: so many animals that have that have died because of it.
• 40:16
  Speaker 2: I don't know, it's it's tough.
• 40:17
  Speaker 3: I don't I don't love. I don't love what's going
• 40:20
  Speaker 3: on there. Obviously I don't think anybody does. But I
• 40:22
  Speaker 3: think it's there. There is some weird shit going on
• 40:25
  Speaker 3: in the back end there.
• 40:26
  Speaker 2: Yeah, it's uh.
• 40:27
  Speaker 1: I think you said the past where you know you're
• 40:29
  Speaker 1: not a conspiracy theorist, but at the same time.
• 40:32
  Speaker 2: You know, how many coincidences until you can.
• 40:35
  Speaker 1: Start saying, wait a second, something something, it's not right
• 40:39
  Speaker 1: right now, I happen to be a big conspiracy theory.
• 40:41
  Speaker 2: I've met you.
• 40:42
  Speaker 1: Yeah, so yeah, you know, and I won't dive into it.
• 40:47
  Speaker 1: Uh it's it's not even worth it because there's so
• 40:51
  Speaker 1: many people affected.
• 40:52
  Speaker 2: Yeah, I made I made a joke today. It just
• 40:54
  Speaker 2: popped out of my head. At work, somebody was talking
• 40:56
  Speaker 2: about the fires and they were very uh looking.
• 41:00
  Speaker 1: You know a lot of Republicans at my job, or
• 41:02
  Speaker 1: conservative what we want to call and you know, they
• 41:06
  Speaker 1: were talking about how I know, you don't really know
• 41:08
  Speaker 1: the politics of.
• 41:09
  Speaker 2: California, but it's very liberal, it's very blue.
• 41:12
  Speaker 1: And you know, even even the Hollywood elites who are
• 41:17
  Speaker 1: very blue are questioning Gavin Newsom and the.
• 41:21
  Speaker 2: Gav the governor, governor and the mayor of l A
• 41:24
  Speaker 2: who just I don't know, I know, I'm just going
• 41:26
  Speaker 2: to school you real quick.
• 41:27
  Speaker 1: They basically in some of their policies have really led
• 41:31
  Speaker 1: to what we're seeing right now to where when Hollywood
• 41:36
  Speaker 1: turns on you, it's real bad. So then I said, well,
• 41:42
  Speaker 1: it's gonna take fucking LA to burn literally to the ground,
• 41:46
  Speaker 1: for California to become red because they are called like
• 41:51
  Speaker 1: they're they're like superstars that are calling for Gavin Newsom
• 41:55
  Speaker 1: to step down or.
• 41:57
  Speaker 2: Recall and the mayor and the and the and the.
• 42:00
  Speaker 1: Chief of the fire department, and you know, there's a
• 42:02
  Speaker 1: lot of DEI things going with big yeah, and now
• 42:08
  Speaker 1: it's leading down the road. One of the one of
• 42:10
  Speaker 1: the craziest things I saw and it really has nothing
• 42:12
  Speaker 1: to do with the fires, but it has to do
• 42:15
  Speaker 1: with Hollywood kind of.
• 42:17
  Speaker 2: They're talking.
• 42:18
  Speaker 1: Some guy was, I don't know, a real or something
• 42:20
  Speaker 1: I saw, and then I saw another guy talking about it.
• 42:24
  Speaker 5: That the these tunnels, I did see them, all the one,
• 42:30
  Speaker 5: all the one have their own tunnels under l A
• 42:34
  Speaker 5: with their own Starbucks and they can pop up at
• 42:38
  Speaker 5: the airport, pop up at you know, Dodger Stadium, Crypto
• 42:42
  Speaker 5: dot Com arena.
• 42:44
  Speaker 2: I did, you know? And then as I I.
• 42:46
  Speaker 1: Always like to go underneath the main feed and see
• 42:49
  Speaker 1: what people are saying. And you know a lot of
• 42:51
  Speaker 1: people that were living in l A were like, you know,
• 42:55
  Speaker 1: you never you never see you know, you never see
• 42:58
  Speaker 1: an actor late. You know, you never see you know,
• 43:00
  Speaker 1: everyone's always on time. These guys, all these moumups that
• 43:03
  Speaker 1: has never missed anything, you know, because they're not dealing
• 43:05
  Speaker 1: with the fuck it was it eight oh four whatever.
• 43:06
  Speaker 2: The main highway five oh four. Yeah, and I've driven
• 43:11
  Speaker 2: on that once. I have too, and I will never
• 43:14
  Speaker 2: do it again. It's sketchy. It's like seven lanes and
• 43:17
  Speaker 2: so many cars. I missed a flight. We ended up flying.
• 43:20
  Speaker 1: We were going to Vegas, and she goes, oh, just
• 43:22
  Speaker 1: go to LA and drive to Vegas.
• 43:25
  Speaker 2: It's clear.
• 43:26
  Speaker 1: We land in LA at four o'clock. We got to
• 43:29
  Speaker 1: Vegas at three am.
• 43:31
  Speaker 3: It feels like a lot longer than it should be.
• 43:34
  Speaker 2: Took five hours to get out of La. Yeah, it's wild.
• 43:37
  Speaker 2: I was.
• 43:38
  Speaker 3: I remember when I was young, my grandmother took me
• 43:41
  Speaker 3: to all the California baseball stadiums and we drove from
• 43:43
  Speaker 3: San Diego to San Francisco. Cool, and we went to
• 43:46
  Speaker 3: a day game in Anaheim at the Angels, and we
• 43:49
  Speaker 3: were going to a Dodger game in Chevez Ravine that
• 43:52
  Speaker 3: same night.
• 43:52
  Speaker 2: It's like eight miles. It took like three hours, insane.
• 43:57
  Speaker 2: I could have walked it quicker, could have.
• 43:58
  Speaker 3: Absolutely. If I wasn't with my grand I probably would have,
• 44:01
  Speaker 3: you know. But yeah, it's uh, it's wild. And you know,
• 44:04
  Speaker 3: I love I love California like as a visitor, right,
• 44:07
  Speaker 3: like you go in like for vacation. I've been San
• 44:09
  Speaker 3: Diego a ton of times. LA's ghetto as hell.
• 44:12
  Speaker 2: And I've only done let Joy for two nights.
• 44:14
  Speaker 3: I highly recommend going to San Diego. That's one of
• 44:16
  Speaker 3: my favorite places on earth to visit. Uh, my family
• 44:19
  Speaker 3: was there for years. I like sand Gas Lamp and
• 44:21
  Speaker 3: San Diego is awesome. But I was just in La
• 44:24
  Speaker 3: for them.
• 44:24
  Speaker 2: I'll be also game a few years ago and I
• 44:26
  Speaker 2: remember there.
• 44:26
  Speaker 3: It's like it's a lot of old perks with your job.
• 44:29
  Speaker 3: Hey listen, you know some of them with my job.
• 44:31
  Speaker 3: Some of it just because of some friends and me,
• 44:35
  Speaker 3: and you know, all of it rolled into one. But yeah,
• 44:37
  Speaker 3: I mean I pray for I pray for La and.
• 44:39
  Speaker 2: All those people. Man. I hope, I hope there's a
• 44:42
  Speaker 2: there's a light at that tunnel.
• 44:43
  Speaker 3: Now.
• 44:43
  Speaker 1: Like I'm not saying that the fire started because of arson,
• 44:46
  Speaker 1: but I will say this, there's definitely some bad actors
• 44:50
  Speaker 1: that are continuing to.
• 44:51
  Speaker 2: Keep it going.
• 44:51
  Speaker 1: I mean it's on video. I mean, these dudes are
• 44:54
  Speaker 1: just lighting shit on fire. Yeah, I don't think they
• 44:56
  Speaker 1: started that. I think the I think one of the
• 44:58
  Speaker 1: theories came out was it was it was old fireworks
• 45:02
  Speaker 1: that reignited and like you know, like the really.
• 45:06
  Speaker 2: Dry areas or like a warehouse, like left over from
• 45:08
  Speaker 2: New Year's Eve. Oh ship, Yeah, that's one thing I heard.
• 45:12
  Speaker 2: I mean, you know me, I got my own fucking it.
• 45:14
  Speaker 3: Could it could be it could be anything, man, But
• 45:16
  Speaker 3: it's just like they're all over the place.
• 45:18
  Speaker 2: Why they pop up like at the same time.
• 45:20
  Speaker 3: At different local Yeah, just like random. But like to
• 45:24
  Speaker 3: see the video has no water? Do you see the
• 45:27
  Speaker 3: drone of the Palisades though? Dude, It's like it's literally
• 45:31
  Speaker 3: hell on earth. It's eye opening, man, it's like nothing.
• 45:34
  Speaker 2: I'm amazed. So few fatalities.
• 45:37
  Speaker 3: I think people listened right, and I think the one thing,
• 45:40
  Speaker 3: the one thing you'll you'll you'll just kind of this.
• 45:43
  Speaker 1: It's probably something like like we like we adjust the
• 45:46
  Speaker 1: hurricanes and we know when to leave.
• 45:48
  Speaker 3: Maybe that's what I'm saying. It's like I think that
• 45:51
  Speaker 3: once they get that, Like listen, if somebody sends me
• 45:54
  Speaker 3: a text and it says, Hi, there's a fire coming
• 45:57
  Speaker 3: to your house, I'm leaving.
• 45:59
  Speaker 2: I'm not in the hose, baby, I'm hosing down my house.
• 46:02
  Speaker 3: God bless you, I will not be doing that. I
• 46:04
  Speaker 3: will grab the handful of shoes that I care about and.
• 46:07
  Speaker 2: See you sneakers. But yeah you would. Yeah, what would
• 46:12
  Speaker 2: you leave behind?
• 46:12
  Speaker 1: What would shoes outside of like living people or pets?
• 46:17
  Speaker 2: Who would you? What is that it? You're taking the
• 46:18
  Speaker 2: shoes and running.
• 46:19
  Speaker 3: I mean I only have a goldfish, so you're taking
• 46:22
  Speaker 3: the golfers with you? Yeah, I want him at a
• 46:23
  Speaker 3: carnival three years ago. He's still living Oliver three years ago. Yes,
• 46:27
  Speaker 3: he's chilling. Wow, I'm a good pet dad.
• 46:30
  Speaker 2: I was gonna say, yeah, that's pretty good. I know,
• 46:33
  Speaker 2: I get one out of carnival. He's dead four days up.
• 46:36
  Speaker 3: I named my pets like what what old white guys
• 46:38
  Speaker 3: would be their middle names, like hold on? So like
• 46:41
  Speaker 3: my my middle name is Earl, after my grandfather, So
• 46:45
  Speaker 3: like I feel like I want to name my pets
• 46:47
  Speaker 3: after people that are like my grandfather. So I went
• 46:49
  Speaker 3: Oliver for this goldfish, but I've done Stewart in the past.
• 46:54
  Speaker 3: You know, my name is James. Would you go Jimmy
• 46:57
  Speaker 3: or James for the goldfish?
• 46:59
  Speaker 2: I'd go Jimmy.
• 47:00
  Speaker 3: Jimmy feels more goldfish, James for like a dog, but
• 47:03
  Speaker 3: like Jimmy for the golf.
• 47:04
  Speaker 2: I get it. I'm with him, Jimmy, Jimmy. No, I
• 47:07
  Speaker 2: name them all Jimmy, but James, when I'm mad at him, James,
• 47:10
  Speaker 2: get the fuck over here.
• 47:11
  Speaker 3: What do you think a goldfish would do that would
• 47:13
  Speaker 3: make you mad?
• 47:14
  Speaker 2: Though? Like just ship a lot and then I got
• 47:17
  Speaker 2: to clean it.
• 47:18
  Speaker 3: Yeah, I know, you know, I put some coral in
• 47:20
  Speaker 3: the can for he's chowing.
• 47:22
  Speaker 2: Oliver, Oliver is chilling or just die on me, you know. Yeah,
• 47:25
  Speaker 2: that's that's a sad day. That's a sad day.
• 47:28
  Speaker 3: But yeah, California, California, fish all of it.
• 47:32
  Speaker 2: Wow. I do like fish. They're very soothing.
• 47:34
  Speaker 3: He's just chilling.
• 47:35
  Speaker 2: Yeah. So the house I bought the guy that owned
• 47:37
  Speaker 2: it before me.
• 47:38
  Speaker 1: When we were looking at it, we get downstairs and
• 47:42
  Speaker 1: he's got these two big tanks yep, and he's got
• 47:46
  Speaker 1: this whole fucking system.
• 47:47
  Speaker 2: And it goes and fish yeah sick. And it goes
• 47:50
  Speaker 2: into the back and it's got all this ship on
• 47:52
  Speaker 2: the wall. I was looking at it all all this ship,
• 47:55
  Speaker 2: and my realtor is like, oh, that's salt water. He's
• 47:57
  Speaker 2: got this whole saltwater system. Nice. So like saltwater fish
• 48:01
  Speaker 2: are a lot cooler looking. Yeah. Right, So now I'm
• 48:05
  Speaker 2: looking in the tank. There's like fucking two fish in there,
• 48:09
  Speaker 2: I'm like, what the fuck? He goes on? The guy
• 48:10
  Speaker 2: thinks the house is gonna sell fast.
• 48:12
  Speaker 1: He already got everything out of here and he took
• 48:14
  Speaker 1: everything out.
• 48:15
  Speaker 2: Are you gonna run the saltwater? No, he took everything out.
• 48:18
  Speaker 2: That's a bummer. Yeah, he left me chickens though, I
• 48:20
  Speaker 2: got chickens.
• 48:21
  Speaker 3: Did you ever did you see the video that shat
• 48:23
  Speaker 3: got the giant cooy fish? He named it Charles Barkley.
• 48:26
  Speaker 2: You gotta look at that.
• 48:27
  Speaker 3: He is like a huge coy foind outside.
• 48:29
  Speaker 2: He named it. Brings up a topic. You're a hooper? Right? Yeah? Yeah?
• 48:33
  Speaker 2: What what? So this is really gained a shipload of
• 48:36
  Speaker 2: steam this year? Is the three point shot? Right? Okay?
• 48:40
  Speaker 1: So I've heard some really outlandish ideas like making Donks
• 48:44
  Speaker 1: three pointers, getting rid of the three point line, had
• 48:46
  Speaker 1: a really d four point like just weird shit. I
• 48:50
  Speaker 1: think sports is kind of cyclical. I just think trends
• 48:53
  Speaker 1: come and go always. I also think that a lot
• 48:57
  Speaker 1: of it is always controlled by the refs.
• 48:59
  Speaker 2: And you know you can't he can't when.
• 49:02
  Speaker 1: You start, When you stopped hand checking and you stopped
• 49:04
  Speaker 1: all his physicality, you leave these guys wide open.
• 49:08
  Speaker 2: They like it's it's it's.
• 49:11
  Speaker 1: It's developmental, like all right now, now seven footers are
• 49:14
  Speaker 1: learning how to shoot threes and they're practicing.
• 49:17
  Speaker 2: It correct, and this is where we're at.
• 49:19
  Speaker 1: I don't particularly mind it when I when I mind
• 49:23
  Speaker 1: it is when like I'm watching the Celtics and Derek
• 49:25
  Speaker 1: White is driving for a layup and no one's in
• 49:28
  Speaker 1: his way and he kicks us to the corner for
• 49:30
  Speaker 1: a three and it's off.
• 49:32
  Speaker 2: That part of the game will always be wild to me.
• 49:34
  Speaker 3: I think you and I both watched basketball when it
• 49:37
  Speaker 3: was very like the big is you're a guy, next
• 49:40
  Speaker 3: guy up, Patrick Ewing, right, So for me it is
• 49:44
  Speaker 3: Patrick Ewing and you know when the big is just
• 49:46
  Speaker 3: gonna push you up and either, you know, shoot the
• 49:48
  Speaker 3: fade away or drop step or dish.
• 49:50
  Speaker 2: Right.
• 49:51
  Speaker 3: But like I watched I went to a k next
• 49:52
  Speaker 3: game not too long ago, and I'm watching, you know,
• 49:54
  Speaker 3: the Jalen Brunton play, and he's all over the place
• 49:58
  Speaker 3: and out shoot whatever. I think people don't realize that
• 50:01
  Speaker 3: how how easy a dunk is for somebody who's six
• 50:04
  Speaker 3: foot seven with long arms, right, So a dunk to
• 50:08
  Speaker 3: me is not impressive unless it's like some wild like
• 50:11
  Speaker 3: three sixty wind mill or whatever. To me, it's more
• 50:13
  Speaker 3: impressive that these guys who are at seven feet like
• 50:16
  Speaker 3: a cat or you know, a joke itch or any
• 50:18
  Speaker 3: of these guys can make threes. Man, Like making a
• 50:21
  Speaker 3: three is way harder than dunking at six seven. Yeah,
• 50:24
  Speaker 3: you know, I might prepare that shooting, like shooting versus dunking.
• 50:27
  Speaker 3: I mean, you know, I play rec basketball, but I
• 50:30
  Speaker 3: was never a basketball player. But just looking at it
• 50:34
  Speaker 3: from a skill perspective, like being seven feet tall and
• 50:37
  Speaker 3: being able to shoot and run the court and all
• 50:39
  Speaker 3: that stuff, it's impressive. These guys are freak athletes, man.
• 50:42
  Speaker 3: I like watching basketball doesn't matter what's going on, Like
• 50:46
  Speaker 3: however the game is progressing, these guys are insane athletes,
• 50:50
  Speaker 3: and it's it's awesome to see us. Like, you know,
• 50:54
  Speaker 3: I don't love him, but watching Lebron at forty doing
• 50:57
  Speaker 3: what he's doing at forty years old is not.
• 51:00
  Speaker 2: Allowed in this room. Okay, So well.
• 51:04
  Speaker 3: Yeah, I mean, listen, you got something with a P
• 51:05
  Speaker 3: S A fine, id it? But you know, Lebron, Lebron
• 51:09
  Speaker 3: at forty is insane.
• 51:10
  Speaker 2: He's insane. It's a freaking nature.
• 51:12
  Speaker 3: So like all of those you know, I don't love them,
• 51:14
  Speaker 3: but I mean, god, you got it.
• 51:15
  Speaker 1: It's all the it's all the people my age, it's
• 51:19
  Speaker 1: the boomers, right, They're all another game we grew up on.
• 51:22
  Speaker 2: Well, neither's the NFL, neither's the MLB. They got a
• 51:26
  Speaker 2: pitch clock, for christ you have to pivot with the times.
• 51:29
  Speaker 2: They put a fucking runner on second and they stupidest
• 51:32
  Speaker 2: rule I've ever heard of.
• 51:34
  Speaker 3: And hockey's pretty much hockey's pretty much six.
• 51:36
  Speaker 2: Yeah.
• 51:36
  Speaker 1: I mean they got rid of the fucking the red line, right, Yeah,
• 51:40
  Speaker 1: they get rid of the red line years ago.
• 51:42
  Speaker 2: That was their major change. Uh, they still love fighting
• 51:46
  Speaker 2: all that stuff. Okay, So here's my thing on basketball.
• 51:48
  Speaker 2: I'm still gonna watch my Celtics if they're on, and.
• 51:51
  Speaker 3: I'm gonna watch it.
• 51:51
  Speaker 1: I'm actually I'll watch I'll watch a good game on
• 51:53
  Speaker 1: T n T and a Thursday night before I go
• 51:54
  Speaker 1: to bed. The only thing I don't like about this
• 51:58
  Speaker 1: barrage of threes now, it's not the fact that they
• 52:02
  Speaker 1: take him. It's the fact that they make him at
• 52:05
  Speaker 1: such a high clip and a twenty point lead.
• 52:08
  Speaker 2: It is like a field goal lead in football.
• 52:10
  Speaker 3: It goes away, it goes we grew up.
• 52:12
  Speaker 2: On twenty point leads. We can shut the TV off
• 52:14
  Speaker 2: and go to bed over.
• 52:15
  Speaker 3: But you also got to think of it this way too,
• 52:17
  Speaker 3: Like look at some of the guys that are here,
• 52:19
  Speaker 3: the athletes, right, Like look at a Giannis who can
• 52:21
  Speaker 3: take five steps and be from basket to basket. That's absurd, right,
• 52:25
  Speaker 3: Or a guy like Jokis, if you saw him in
• 52:27
  Speaker 3: the supermarket, you'd.
• 52:28
  Speaker 2: Be like, who is this big ogre walking around? But
• 52:30
  Speaker 2: he'll drop collecting carts?
• 52:32
  Speaker 3: Yeah right, yeah, you know he's this, you know, this
• 52:35
  Speaker 3: guy who does not look like he should be dominating
• 52:38
  Speaker 3: the league, but he's one back.
• 52:39
  Speaker 2: Then, one of the best passers in the league, one.
• 52:41
  Speaker 3: Of the best overall players every.
• 52:42
  Speaker 2: Dah yeah yeah right.
• 52:43
  Speaker 3: I'm just like, you couldn't see that, like legitimate Hall
• 52:45
  Speaker 3: of Famer now at this point in his career. Right,
• 52:47
  Speaker 3: So it's it's a wild Uh, it's a wild transition, man.
• 52:50
  Speaker 3: It's you know, for me, I don't I don't like
• 52:53
  Speaker 3: seeing basketball suffer because I enjoy the game.
• 52:56
  Speaker 1: I still think they suffered ratings because of the three pointers.
• 53:00
  Speaker 3: I don't know why they.
• 53:00
  Speaker 1: Say now they suffered because they I don't even have
• 53:03
  Speaker 1: political it's it's it's literally they went woke.
• 53:05
  Speaker 2: They just it was ever since COVID and they.
• 53:08
  Speaker 1: Tuned people out and like, and the NFL started to
• 53:14
  Speaker 1: when they figured.
• 53:15
  Speaker 2: It out, like it is what it is.
• 53:18
  Speaker 1: But you know, you need to know your core audience,
• 53:21
  Speaker 1: you know, the people that spend money with you.
• 53:23
  Speaker 2: And I think it's changing.
• 53:25
  Speaker 1: I think the NBA again, like everything sick, Like nb
• 53:28
  Speaker 1: MLB ratings were terrible, but then you get Yankees Dodgers.
• 53:31
  Speaker 1: Holy shit, that rejuvenated that whole fucking sport, you know, and.
• 53:35
  Speaker 2: It still hurts, still hurts, hurts a lot.
• 53:40
  Speaker 1: Looks like New Year's even there was some some post
• 53:42
  Speaker 1: that says, if you start the Yankee game, drop the ball.
• 53:49
  Speaker 3: Yeah that was that hurt my soul a lot.
• 53:51
  Speaker 1: All right, So let's go all right, let's stay in
• 53:53
  Speaker 1: sports a little bit, all right, Nick Celtics, I pray
• 53:56
  Speaker 1: we meet in the playoffs this year because that will
• 53:59
  Speaker 1: that will pick the sport would love it, that would
• 54:01
  Speaker 1: pick their rankings up. And it's not like last year.
• 54:05
  Speaker 1: I mean, I still think the Celtics could win it all.
• 54:07
  Speaker 1: I don't I think that the favorites if they lost
• 54:10
  Speaker 1: to the.
• 54:12
  Speaker 3: Knicks, can't Cleveland right now.
• 54:14
  Speaker 1: I know it's weird, Like where did they come from?
• 54:16
  Speaker 1: They don't really change, they even change that going to
• 54:19
  Speaker 1: get hurt you, No, Garland's going to get hurt.
• 54:22
  Speaker 3: You know when you masch you mesh right. I don't
• 54:23
  Speaker 3: think you can be twenty seven and five, right, Like, that's.
• 54:27
  Speaker 2: Without not being good. Right, So it's like thirty one.
• 54:29
  Speaker 3: And six whatever they are, right, But I you know,
• 54:31
  Speaker 3: I like, I like what the Knicks did for the Ads, right.
• 54:34
  Speaker 3: I enjoy og a full season him.
• 54:36
  Speaker 2: Now they're starting to feel their injury.
• 54:37
  Speaker 3: Yeah, I mean the thing with them is they Tom
• 54:40
  Speaker 3: Thibodeau is a is a psycho and he plays six
• 54:43
  Speaker 3: guys and I'm like, dude, get some burn for some
• 54:45
  Speaker 3: for some bench guys. Man, I don't get it. They
• 54:48
  Speaker 3: need Mitch Robinson back they I mean, I don't think
• 54:50
  Speaker 3: precious at you is the is the backup that they
• 54:53
  Speaker 3: want him to be, right. I wish they would have
• 54:55
  Speaker 3: re signed Hartenstein. I liked him as a player. Him
• 54:58
  Speaker 3: and Kat would be a nice one two punch and
• 55:00
  Speaker 3: for the Bigs. I mean, I watched the Celtics game
• 55:02
  Speaker 3: the other night. I mean they're still fantastic. I mean
• 55:04
  Speaker 3: Jalen and Jalen and Tatum.
• 55:06
  Speaker 2: And they haven't had like the full healthiness going on.
• 55:11
  Speaker 1: They're they're they're they're level loading games, they're doing.
• 55:13
  Speaker 2: All that ship.
• 55:14
  Speaker 3: I mean, the top three teams in the East are
• 55:16
  Speaker 3: very good, though. Cleveland and Boston and New York are
• 55:18
  Speaker 3: all solid.
• 55:19
  Speaker 1: Milwaukee's you know, if they can click. I mean, you
• 55:23
  Speaker 1: guys crushed them the other day.
• 55:24
  Speaker 3: I mean, when Jalen and Cat get going, it's it's over, man.
• 55:27
  Speaker 2: I mean, Gianness is Giannest, but like they don't really they're.
• 55:30
  Speaker 3: Supportings on the way out.
• 55:32
  Speaker 2: I heard.
• 55:32
  Speaker 3: I heard Jimmy Butler from Middle Brook Lopez probably in
• 55:36
  Speaker 3: his mid to late thirties at this point in the
• 55:38
  Speaker 3: league for a long time. So you know, I think
• 55:41
  Speaker 3: they I shot.
• 55:42
  Speaker 2: Like one three points. This is this is to go
• 55:44
  Speaker 2: back to brook Lopez.
• 55:45
  Speaker 1: He's shot one three pointer in like college and he's
• 55:48
  Speaker 1: a three point specialist in the fucking I mean.
• 55:50
  Speaker 3: You know, I but that probably kept him in the NBA.
• 55:53
  Speaker 2: Because I'm just saying, like that's how crazy, Like, yeah,
• 55:55
  Speaker 2: this shot is going to be open for you.
• 55:57
  Speaker 3: I watched the Blazers game the other night and Donovan
• 55:59
  Speaker 3: Lingham shooting threes and he couldn't hit the rim at
• 56:03
  Speaker 3: Yukon from three when he was there.
• 56:06
  Speaker 2: You know, they tell you to work on it. Also,
• 56:07
  Speaker 2: long shout out my boy Steph Castle, though he's starting
• 56:09
  Speaker 2: for San Antonio right now, is right there.
• 56:11
  Speaker 3: Yeah, he's a Rookie of the Year candidate. Man, he's
• 56:14
  Speaker 3: playing great.
• 56:15
  Speaker 2: Let's go. I mean, ukon't graduated five guys into the NBA,
• 56:18
  Speaker 2: and you know, I mean that's why they're they're not
• 56:21
  Speaker 2: super fantastic right now. I mean, how can you? How
• 56:23
  Speaker 2: can you do that?
• 56:24
  Speaker 1: But I think this year there'll be a sweet sixteen
• 56:26
  Speaker 1: sixteen team. Yeah, and then next year they're gonna win
• 56:29
  Speaker 1: it again.
• 56:29
  Speaker 3: Well, the class they got coming in Liam Liam McNeely
• 56:34
  Speaker 3: who came in. He's he's going to go to the NBA. Yeah,
• 56:37
  Speaker 3: but he actually got hurt and he's out for a
• 56:39
  Speaker 3: long time, so he might stay. I mean, you never know.
• 56:43
  Speaker 2: Maybe.
• 56:44
  Speaker 3: I mean, I like, I like what he's. Hurley's a
• 56:46
  Speaker 3: great coach man, he's.
• 56:48
  Speaker 2: I was just reading the mock draft.
• 56:50
  Speaker 1: Liam was like top ten probably, oh, definitely, top ten,
• 56:53
  Speaker 1: top seven eight.
• 56:54
  Speaker 3: He's a legit, legit he's a legit player. Alex Carabin
• 56:57
  Speaker 3: is good too, he'll be a late.
• 56:58
  Speaker 2: First fucking missed the free throws.
• 57:00
  Speaker 3: Come on, I mean she's gotta first of all, you
• 57:02
  Speaker 3: just gotta make one to make one.
• 57:05
  Speaker 2: Just the boat. Yeah, I mean they're you know, they're
• 57:07
  Speaker 2: they're uh, they're they Are you a good free throw shooter?
• 57:10
  Speaker 3: No, God, I'm not a shooter at all. When I play,
• 57:12
  Speaker 3: I am abound. My buddies call me Dennis Rodman cause
• 57:16
  Speaker 3: I'll get sixteen rebounds, four fouls, zero points.
• 57:22
  Speaker 2: You don't post up that low a little bit.
• 57:23
  Speaker 3: No, I have no move Like, once I get the
• 57:25
  Speaker 3: ball down low, I panic and I don't know what's
• 57:27
  Speaker 3: the best, so I kind of just yeah, I freak out.
• 57:31
  Speaker 3: But like I'll get like a short buddy and I'll
• 57:33
  Speaker 3: make like a weird layup.
• 57:34
  Speaker 2: Uh. And that I'm I'm not. I'm not a score.
• 57:37
  Speaker 3: Yeah, I'm a rebounder and I'll take on the big
• 57:40
  Speaker 3: even though I'm a strong five ten but hey whatever,
• 57:42
  Speaker 3: Hey I'm taking them off.
• 57:43
  Speaker 2: Yeah. But you body him far enough away from the hoop.
• 57:45
  Speaker 2: Oh yeah, yeah, yeah, yeah, No, I got him. He's
• 57:48
  Speaker 2: not locked up.
• 57:49
  Speaker 3: Check me at Parsons thirty five and over Wreckley, what's up.
• 57:54
  Speaker 1: You over thirty five now, yeah, shut up, I remember
• 57:57
  Speaker 1: you're a little tight coming in the stone.
• 57:59
  Speaker 2: Oh god, thirty nine this year? Bro? Really yeah? Well
• 58:03
  Speaker 2: what's your birthday? August August sixteen, sixteen, Leo Gang? So nice.
• 58:08
  Speaker 2: I think that's what's fest this year.
• 58:10
  Speaker 3: Every year, that's why I leave Milford because my house
• 58:13
  Speaker 3: is downtown and it's misery.
• 58:17
  Speaker 2: Have you seen this new TGL TGL?
• 58:20
  Speaker 1: Now, so it's this Tiger Woods are formed Golf League,
• 58:24
  Speaker 1: the indoor thing.
• 58:25
  Speaker 3: Yes, yea.
• 58:27
  Speaker 2: So it's on tonight. I'm gonna give it a watch
• 58:29
  Speaker 2: I have. I'll watch it, Okay in ESPN at like
• 58:31
  Speaker 2: seven o'clock, I'll watch it. Yeah, yeah, I don't know.
• 58:34
  Speaker 2: I think Tiger's playing tonight. That's great, it looks cool.
• 58:39
  Speaker 2: But I just feel like this is just I'm so.
• 58:43
  Speaker 1: Glad I'm living in the era where like I don't
• 58:45
  Speaker 1: have to see what this world is like in forty years.
• 58:47
  Speaker 2: And like this is one of the things.
• 58:48
  Speaker 1: It's like I can sit down on a Sunday and
• 58:51
  Speaker 1: watch I don't care what tournament it is.
• 58:53
  Speaker 3: Yeah, I'm just a golf there. It's always there.
• 58:56
  Speaker 2: I'm gonna watch. I watched it this Sunday was great.
• 58:58
  Speaker 1: It was a wine open and football was boring and
• 59:01
  Speaker 1: I didn't realize it was on because it's still eight
• 59:02
  Speaker 1: o'clock but it's only two o'clock in the Why So
• 59:04
  Speaker 1: I went and Washington went to a playoff.
• 59:06
  Speaker 2: It was rivening, was awesome.
• 59:07
  Speaker 1: Two guys that aren't even that big in the in
• 59:09
  Speaker 1: the PGA, And I'm like, oh.
• 59:11
  Speaker 2: Gods, back the god.
• 59:13
  Speaker 3: They have an off season in golf, right they do?
• 59:16
  Speaker 2: It just started and their season just started? Is that?
• 59:18
  Speaker 3: So are they doing this tg L as?
• 59:20
  Speaker 2: This is? This is no, no, this just started too.
• 59:23
  Speaker 2: This is a one off. This is a different league.
• 59:27
  Speaker 2: I mean, it's it's it's it's an arcade game, yeah
• 59:29
  Speaker 2: you know.
• 59:29
  Speaker 3: I mean it's literally an art simulator.
• 59:32
  Speaker 2: Yeah, it's it's like us going down the street to.
• 59:33
  Speaker 3: The it's like top golf in simulator.
• 59:35
  Speaker 2: Yeah.
• 59:37
  Speaker 1: So I haven't watched it yet. I mean that's my clips.
• 59:40
  Speaker 1: But I know they hit into a scream, right.
• 59:42
  Speaker 2: I don't know how they putt yet.
• 59:43
  Speaker 3: I don't know any putting always seemed weird to me,
• 59:45
  Speaker 3: and that's that's stupid as a non golfer.
• 59:48
  Speaker 2: But like I just I.
• 59:49
  Speaker 1: Just feel like, really, we got to take this sport,
• 59:52
  Speaker 1: Like it's cool to have the simulators just in the
• 59:55
  Speaker 1: off season when you live where we live and you
• 59:57
  Speaker 1: get some swings in and have a fun time drinks
• 59:59
  Speaker 1: and beers with your buddies.
• 1:00:00
  Speaker 2: But they're making a league out of it now. It's like,
• 1:00:03
  Speaker 2: you know, it's like I remember when Mad and this.
• 1:00:06
  Speaker 1: They still have this, you know, the leagues, right, all
• 1:00:08
  Speaker 1: these video game leagues, they're still pretty bit huge. Yeah,
• 1:00:10
  Speaker 1: but you don't really see them as much. I think
• 1:00:13
  Speaker 1: they're more Internet big than they are.
• 1:00:15
  Speaker 3: Made Streame, Twitch and all those things are huge. And
• 1:00:17
  Speaker 3: then they had like the e arenas now too, so
• 1:00:20
  Speaker 3: like there's arenas that are.
• 1:00:22
  Speaker 2: There's big bucks involved, Like yeah, for sure. I'm just
• 1:00:25
  Speaker 2: like I don't know. I'm just I'm just old. It
• 1:00:27
  Speaker 2: is what it is.
• 1:00:28
  Speaker 1: I'm getting to that point where I'm becoming my father
• 1:00:30
  Speaker 1: and I'm just like, you.
• 1:00:32
  Speaker 3: Know, I don't you know, I don't follow golf. I
• 1:00:35
  Speaker 3: don't play really either, but like you know, I'm around
• 1:00:37
  Speaker 3: it because I go to the Travelers and work that
• 1:00:39
  Speaker 3: every year. So I see, like I'm not off to
• 1:00:41
  Speaker 3: see the Wizard, like I know what's going on, you know,
• 1:00:45
  Speaker 3: you know, I thought it was just like a cool
• 1:00:46
  Speaker 3: like outdoor or like indoor thing during the off season,
• 1:00:49
  Speaker 3: right people.
• 1:00:50
  Speaker 2: Yeah, that's what I mean. I don't play there. I
• 1:00:52
  Speaker 2: played them, but like last year, I was like, I'm
• 1:00:54
  Speaker 2: done because it just doesn't pick up my slice. I'm
• 1:00:59
  Speaker 2: not like this what I might drive.
• 1:01:01
  Speaker 3: I do that too well, simulators.
• 1:01:02
  Speaker 2: It starts out this and it just keeps going straight
• 1:01:04
  Speaker 2: into the houses. Mine.
• 1:01:06
  Speaker 3: My mind goes into the house every time. So like
• 1:01:09
  Speaker 3: when I'll go golf with a client or something, I'm
• 1:01:11
  Speaker 3: three holes and then I'm like, for you guys, yeah, yeah,
• 1:01:16
  Speaker 3: that's exactly what happens. And then they're like and then
• 1:01:18
  Speaker 3: like if somebody shoots a good shot, like sometimes I'll
• 1:01:21
  Speaker 3: get the itch be like, bro, I'll go putt in
• 1:01:22
  Speaker 3: the scramble and then I'll just but like off the tea,
• 1:01:26
  Speaker 3: I am treacherously bad.
• 1:01:27
  Speaker 2: Yeah.
• 1:01:28
  Speaker 1: I mean when we play with someone that of your caliber,
• 1:01:31
  Speaker 1: like a tournament and I'm nothing.
• 1:01:32
  Speaker 2: Special, but I can fucking play. Uh.
• 1:01:36
  Speaker 1: We always have like every once in a while with a
• 1:01:37
  Speaker 1: guy that just does not to play. Listen, I don't
• 1:01:40
  Speaker 1: give a fuck. If you can't get the ball off
• 1:01:43
  Speaker 1: the tee to the green, you hit me one good
• 1:01:46
  Speaker 1: putt today.
• 1:01:47
  Speaker 2: That's all I want.
• 1:01:47
  Speaker 3: But that's my thing.
• 1:01:48
  Speaker 2: That's all I want.
• 1:01:50
  Speaker 3: Nine holes. I will I will give you something a value,
• 1:01:53
  Speaker 3: whether it's booze, a cigar, food, a putt, sometimes a chip.
• 1:01:58
  Speaker 2: He never listen.
• 1:02:00
  Speaker 3: Nice in the sand, kids, you're slow and you're saying
• 1:02:02
  Speaker 3: nice in the sand.
• 1:02:03
  Speaker 2: Yeah, nice in the sand. So ladies, ladies, just let
• 1:02:07
  Speaker 2: you well.
• 1:02:07
  Speaker 3: If you have it's if it's sandy down.
• 1:02:09
  Speaker 2: Single, right, you're like perpetually single.
• 1:02:12
  Speaker 3: Not by choice, it's kind of you know, it's just
• 1:02:14
  Speaker 3: what I'm just living.
• 1:02:16
  Speaker 2: Life, baby, that's it.
• 1:02:17
  Speaker 3: Perpetually singles wild.
• 1:02:19
  Speaker 2: But yeah, I guess you could call it that. Yeah, well,
• 1:02:21
  Speaker 2: I mean, you know what I mean, just I don't
• 1:02:24
  Speaker 2: really ever know. I don't know. I don't know. I mean,
• 1:02:26
  Speaker 2: I know you well, I don't really.
• 1:02:27
  Speaker 1: Know your relationships, no, I you know, and you're one
• 1:02:31
  Speaker 1: of those guys I feel like, in like a year
• 1:02:33
  Speaker 1: and a half, I'm just gonna like scroll down Facebook and.
• 1:02:36
  Speaker 2: You're gonna be like, oh, like with some girl and
• 1:02:39
  Speaker 2: you're like, who the fuck is this one? A year
• 1:02:41
  Speaker 2: and a half would be tough, man. I don't know
• 1:02:42
  Speaker 2: about that, but.
• 1:02:43
  Speaker 3: Yeah, I mean it would a lot of swings and misses,
• 1:02:46
  Speaker 3: a lot of a lot of you know, staying in
• 1:02:48
  Speaker 3: the city.
• 1:02:49
  Speaker 2: Do you feel it's hard with your job.
• 1:02:51
  Speaker 3: I think it was harder with my job when I
• 1:02:53
  Speaker 3: was in the clubs a lot, Yeah, and I was
• 1:02:56
  Speaker 3: out a lot, and I was managing one hundred promo
• 1:02:58
  Speaker 3: ambassadors that were all beautiful women.
• 1:03:00
  Speaker 2: Right, Not if you were harder for their girlfriend you
• 1:03:02
  Speaker 2: were dating at the time.
• 1:03:04
  Speaker 3: Probably a little both at that point, right, because that's
• 1:03:06
  Speaker 3: just immaturity on my side a little bit, and then
• 1:03:09
  Speaker 3: you know, you know, uh, you know, some jealousy on
• 1:03:11
  Speaker 3: the other side, which is common. I think for me,
• 1:03:15
  Speaker 3: I'm just not settling for the mediocrity. So if it's right,
• 1:03:19
  Speaker 3: then great. If it's not, then my life's cool. So
• 1:03:22
  Speaker 3: I'm good, you know, ladies and gentlemen. The Gospel Mike
• 1:03:26
  Speaker 3: cloudon the sermon thirty nine years old, Dan, Yeah, stop
• 1:03:30
  Speaker 3: it this August.
• 1:03:32
  Speaker 2: Great job, great perks, great benefits. Can bang down low,
• 1:03:40
  Speaker 2: Throw it on my tombstone. Man can make that putt
• 1:03:45
  Speaker 2: if you need.
• 1:03:45
  Speaker 3: It one out of nine.
• 1:03:48
  Speaker 2: If you want to get drunk, he's got it. Throw
• 1:03:51
  Speaker 2: it on my hinge profile. Dude. Man, he's fucking a
• 1:03:53
  Speaker 2: good looking.
• 1:03:53
  Speaker 3: Dude, not bad, not bad, Little Danny DeVito.
• 1:03:56
  Speaker 2: And for those girls out there that are listening, all
• 1:03:59
  Speaker 2: six of.
• 1:03:59
  Speaker 3: You, yeah, I was gonna say, you see you seem
• 1:04:01
  Speaker 3: like you skew mam. All six sat out and throw
• 1:04:06
  Speaker 3: that on.
• 1:04:07
  Speaker 2: All six of you ladies.
• 1:04:08
  Speaker 3: Uh.
• 1:04:09
  Speaker 2: He likes to be a bear in the winter. Just
• 1:04:11
  Speaker 2: I do.
• 1:04:12
  Speaker 3: I do big girls.
• 1:04:13
  Speaker 1: I know a lot of girls like that big soup,
• 1:04:16
  Speaker 1: big like not campbell Ship.
• 1:04:18
  Speaker 2: You know I make ship.
• 1:04:19
  Speaker 3: I mean my soup. I'm saying, grilled cheese and tomato
• 1:04:22
  Speaker 3: or am I actually might do that tonight. I might
• 1:04:24
  Speaker 3: go to the store after this, get a little tomato soup.
• 1:04:28
  Speaker 2: Now, are you like a Campbell's tomato soup? No?
• 1:04:31
  Speaker 3: No, you roast you get the tomatoes and then the garlic.
• 1:04:34
  Speaker 3: You roast them off, and they throw me in the
• 1:04:35
  Speaker 3: black like a little or just I like I like
• 1:04:38
  Speaker 3: mine a little bisky, so a little heavy cream. You
• 1:04:41
  Speaker 3: roasted tomatoes, little roasted garlic in the in the oven
• 1:04:45
  Speaker 3: forty five minutes, little oil.
• 1:04:46
  Speaker 2: And I want to go home with him.
• 1:04:50
  Speaker 3: Listen you you're always in. I mean, I guess now
• 1:04:54
  Speaker 3: I got to make some soup. Man, I'm in, I'm in.
• 1:04:56
  Speaker 3: I love me a little soup. But yeah, yeah, yeah,
• 1:04:58
  Speaker 3: perpetually single. Yes, my mom is my mom popped in
• 1:05:02
  Speaker 3: my head? Why I said that my mom's hitting me
• 1:05:04
  Speaker 3: with the Uh so what's going on?
• 1:05:06
  Speaker 2: And yeah, yeah, I'm like, relax, but do you have siblings? No,
• 1:05:11
  Speaker 2: So she's fucking let's go.
• 1:05:12
  Speaker 3: Yeah, she's she's been waiting a grand She she doesn't
• 1:05:15
  Speaker 3: even care who I have the kids. She doesn't tell
• 1:05:18
  Speaker 3: that you've met my mom. She'll punch you in the face,
• 1:05:22
  Speaker 3: you know.
• 1:05:23
  Speaker 2: I think she she.
• 1:05:24
  Speaker 3: Hits me with the I don't even care who it's with. Now,
• 1:05:26
  Speaker 3: just grab me a grand kid. I was like, I'm
• 1:05:28
  Speaker 3: saying it was like, we're not just We're not just
• 1:05:29
  Speaker 3: throwing it all out there. There's no seed for everyone here.
• 1:05:32
  Speaker 3: This is, you know, selective seeds.
• 1:05:34
  Speaker 2: So you're like getting to not the saying you're old.
• 1:05:36
  Speaker 1: Yeah I am, but but you're getting to the age
• 1:05:38
  Speaker 1: where you if you do.
• 1:05:40
  Speaker 3: Want to like a kid family, yeah, you got to
• 1:05:43
  Speaker 3: go younger, truthfully, because.
• 1:05:45
  Speaker 1: Girls in there, like girls that are pushing forty or
• 1:05:47
  Speaker 1: either one have already had families and they're divorced yeah yeah,
• 1:05:50
  Speaker 1: or they're like they've already made up their mind.
• 1:05:52
  Speaker 2: They're not having kids.
• 1:05:53
  Speaker 3: Yeah, and I know what that crosses.
• 1:05:54
  Speaker 2: I'm fifty and I've done I've never had kids.
• 1:05:57
  Speaker 3: I know you have step but you know, you know,
• 1:05:59
  Speaker 3: but I know as I as women get older, it's
• 1:06:01
  Speaker 3: difficult for them to have kids, right, scientifically.
• 1:06:04
  Speaker 2: Whatever whatever that is, right, I mean, what is a
• 1:06:06
  Speaker 2: woman really? You can answer that. I don't know.
• 1:06:09
  Speaker 3: I'm private if you'd like, But you know, I think
• 1:06:13
  Speaker 3: I've said this before. It's like I feel like I
• 1:06:15
  Speaker 3: kind of want to be a dad more than I
• 1:06:17
  Speaker 3: want to be a husband. If that's weird, you know,
• 1:06:19
  Speaker 3: like because I feel like that's just a lack of
• 1:06:21
  Speaker 3: having a dad as as growing up for me. So
• 1:06:25
  Speaker 3: I feel like I've always wanted to be a dad
• 1:06:26
  Speaker 3: more than a husband, right, even though a husband would
• 1:06:29
  Speaker 3: be cool if the person's cool. But but I feel
• 1:06:33
  Speaker 3: like you need, you need, you need one and the
• 1:06:35
  Speaker 3: same to get to the end result. And I don't
• 1:06:37
  Speaker 3: think I can stop. Can I write it off? I
• 1:06:44
  Speaker 3: feel like I feel like I would I would adopt though,
• 1:06:47
  Speaker 3: like I feel like I would do that, but I
• 1:06:48
  Speaker 3: feel like as a single male, I feel like it's very.
• 1:06:51
  Speaker 2: Difficult with your job.
• 1:06:53
  Speaker 1: I mean, it's just no no, I'm and now now
• 1:06:57
  Speaker 1: it's not not to say the kids aren't expenses, of
• 1:07:01
  Speaker 1: course they are, but like in position.
• 1:07:03
  Speaker 2: Yeah, I mean you need like a.
• 1:07:06
  Speaker 3: Your mom was like, that's the thing. My mom would
• 1:07:09
  Speaker 3: totally be like, I'll watch I'll watch her, I'll watch her,
• 1:07:13
  Speaker 3: I'll watch him.
• 1:07:14
  Speaker 2: But yeah, but.
• 1:07:15
  Speaker 3: Yeah, it's a it's a fun time.
• 1:07:16
  Speaker 2: Would you adopt a boy or a girl.
• 1:07:17
  Speaker 3: I would adopt a boy. Yeah, I would adopt a boy,
• 1:07:21
  Speaker 3: and then I would make sure it pitches lefty because
• 1:07:25
  Speaker 3: left handed pitchers are getting a lot of money left
• 1:07:28
  Speaker 3: on the golf, like all like all.
• 1:07:30
  Speaker 2: Of the sports, yeah, right.
• 1:07:32
  Speaker 3: Like learn how to shoot threes, swing lefty, pitch lefty?
• 1:07:38
  Speaker 2: What else? Uh? Learn? Yeah? Throw a football far.
• 1:07:44
  Speaker 3: Yeah sure, yeah, just you know, or do whatever the
• 1:07:47
  Speaker 3: hell you met your oatmeal?
• 1:07:48
  Speaker 2: You like oatmeal? I don't think. I don't like oatmeal.
• 1:07:51
  Speaker 2: I feel like oatmeal is unbelievably overrated. Unless I was like,
• 1:07:55
  Speaker 2: I think that's what they pride themselves on. But the
• 1:07:57
  Speaker 2: fact that like stuck to your ribs, I never liked
• 1:07:59
  Speaker 2: that feeling. Yeah, it was always weird, too weird.
• 1:08:01
  Speaker 3: Yeah, but do you like grits? No?
• 1:08:03
  Speaker 1: I never honestly I never really had them. I never
• 1:08:05
  Speaker 1: I've had grits before. I've never really had them like
• 1:08:07
  Speaker 1: the way I probably should.
• 1:08:08
  Speaker 2: Have had them in the South.
• 1:08:10
  Speaker 3: And every time I make grits when I'm home, it
• 1:08:12
  Speaker 3: feels like I taste it's like a meating sand. But
• 1:08:14
  Speaker 3: then I go visit my family in the South and
• 1:08:16
  Speaker 3: they make the grits.
• 1:08:18
  Speaker 2: And it's the beautiful.
• 1:08:19
  Speaker 3: It's the beautiful, like Southern woman in the back with
• 1:08:21
  Speaker 3: the giant pop grits, and it's the most amazing thing.
• 1:08:24
  Speaker 1: When I go, like to that kind of South, I
• 1:08:26
  Speaker 1: am like all about sausage and biscuit.
• 1:08:29
  Speaker 2: You would be about that, Yeah, what do you mean?
• 1:08:32
  Speaker 3: You would be big, big sausage guy. No, I like,
• 1:08:35
  Speaker 3: I like biscuits and gravy. I'm a I'm talking about sausage,
• 1:08:39
  Speaker 3: biscuits and great oh yeah, okay, the gravy of sausage
• 1:08:42
  Speaker 3: in it. You fucking dope. Being called the dope is
• 1:08:48
  Speaker 3: a dagger. Damn Now I want some. Now I'm not
• 1:08:54
  Speaker 3: making biscuits too, that's no.
• 1:08:55
  Speaker 2: Your tomato super Girl chees too much. That's nice. I
• 1:08:59
  Speaker 2: had that. You don't want to have that at Just
• 1:09:01
  Speaker 2: recently SPC. SPC has been on their menu.
• 1:09:05
  Speaker 3: They have a duo.
• 1:09:07
  Speaker 2: Yeah, it's it's it's literally grilled cheese and tomato soup. Wow.
• 1:09:10
  Speaker 1: And it's like, listen, a lot of people ship on
• 1:09:13
  Speaker 1: spc's food. It's gotten a lot better over the years.
• 1:09:16
  Speaker 3: I have never I don't think I've ever eaten their
• 1:09:18
  Speaker 3: mouth either way.
• 1:09:19
  Speaker 2: I go there once in a blue mood, and Braiden
• 1:09:22
  Speaker 2: really likes it. So we're there a.
• 1:09:24
  Speaker 1: Couple of weeks ago, and I'm like, I usually get
• 1:09:27
  Speaker 1: the same thing, like something chickeny or whatever.
• 1:09:29
  Speaker 2: I just have to put around, like grilled cheese and
• 1:09:32
  Speaker 2: tomato soup. Fire. So I asked to waitress, I'm like,
• 1:09:35
  Speaker 2: is this good? It's really good comfort food. You know what?
• 1:09:39
  Speaker 2: Fuck it, it's fucking twelve dollars, fucking throw it my way.
• 1:09:42
  Speaker 2: Oh wait wait, come back here. Throw bacon on thatches
• 1:09:45
  Speaker 2: yeah yeah, you're grown.
• 1:09:47
  Speaker 3: Yeah, put the bacon on that ba And it.
• 1:09:51
  Speaker 1: Was it was like that really thick, like probably three cheese,
• 1:09:54
  Speaker 1: three different cheeses, bacon, thick, bread, crunchy, nice and just
• 1:09:58
  Speaker 1: dip it in a tomato soup.
• 1:09:59
  Speaker 2: Wasn't like worldly or anything. Yours is better, definitely, but
• 1:10:02
  Speaker 2: I dipped it in and it was it was you
• 1:10:04
  Speaker 2: can't go wrong. I was satisfied. You can't go wrong.
• 1:10:07
  Speaker 3: A grilled cheese, A grilled cheese tomato soup combination is
• 1:10:10
  Speaker 3: top five. I mean it is as like food combos.
• 1:10:13
  Speaker 3: Oh yeah, combination like two things together. Right, Chips sauce
• 1:10:17
  Speaker 3: up probably number one. It's up there, chips caso, chips sauce, Right,
• 1:10:23
  Speaker 3: they're there, Right, Potatoes, that's a strong one. I like
• 1:10:27
  Speaker 3: meat loaf. I'm a meat loaf guy. Some people hate
• 1:10:29
  Speaker 3: on me. If you make a good meat loaf, it's great,
• 1:10:32
  Speaker 3: But if you make a bad meat loaf, it's real bad.
• 1:10:35
  Speaker 2: Like people that between.
• 1:10:37
  Speaker 3: No, like it's either shockingly good or like borderline inedible.
• 1:10:41
  Speaker 2: You know what else is there? The key to meat
• 1:10:43
  Speaker 2: loaf is is bacon.
• 1:10:46
  Speaker 3: I mean that's that's just laid on top and all
• 1:10:48
  Speaker 3: that Bacon's wonderful.
• 1:10:51
  Speaker 2: So I'm here for it. Like why why you ever
• 1:10:54
  Speaker 2: wonder about like like good, evil, heaven, hell, Like everything
• 1:11:01
  Speaker 2: that tastes good is bad for you? Yes, Like fucking
• 1:11:05
  Speaker 2: chalk is good for.
• 1:11:06
  Speaker 3: You, you know, like absolutely?
• 1:11:07
  Speaker 2: Why is that science? Is it science? Or is it?
• 1:11:11
  Speaker 1: Like I'm not a religious person, but as I grow older,
• 1:11:14
  Speaker 1: I'm like, maybe there's something behind this good versus evil shit.
• 1:11:19
  Speaker 3: It's entirely possible. I mean, I like.
• 1:11:22
  Speaker 1: My I mean literally, I mean and you can have
• 1:11:24
  Speaker 1: like some fucking health not be like, oh, well, you know,
• 1:11:26
  Speaker 1: you take kin wash salad and you put a little fucking.
• 1:11:29
  Speaker 2: Lime juice in it and blah blah blah. Ouh, fuck yourself.
• 1:11:32
  Speaker 1: I want sausage and pepperoni, pizza, buffalo wings, fucking a
• 1:11:38
  Speaker 1: gallon of blue cheese, all those, all those on my
• 1:11:42
  Speaker 1: coffee table with a football game on.
• 1:11:45
  Speaker 3: Off a gallon of blue cheese.
• 1:11:47
  Speaker 2: Do you actually know half gallon blue half gold ranch
• 1:11:50
  Speaker 2: for the pizza? Can I just tell you don't do
• 1:11:52
  Speaker 2: blue cheese pizza ranch with pizza. I don't dip pizza
• 1:11:54
  Speaker 2: in anything real. Historically, no, I become a big dipper.
• 1:11:58
  Speaker 3: I'm not a dipper. I like to unless the chef
• 1:12:02
  Speaker 3: wants me to dip it as.
• 1:12:04
  Speaker 1: Part of the meal, right like like like like if
• 1:12:08
  Speaker 1: you gave me a sauce with it, then I'll try
• 1:12:10
  Speaker 1: it because you curated.
• 1:12:12
  Speaker 3: The menu for it. But like, I'm not going to
• 1:12:14
  Speaker 3: go out of my way to dip. My mom huge dipper,
• 1:12:16
  Speaker 3: dips everything. She's a dipper and I love her for it.
• 1:12:19
  Speaker 3: Like we'll go to sushi and she'll be like, can
• 1:12:21
  Speaker 3: I get eel sauce? Like more eel sauce. She's all
• 1:12:24
  Speaker 3: about that. But what was I gonna say? I had
• 1:12:26
  Speaker 3: a really good wing the other day? Speaking of wings,
• 1:12:30
  Speaker 3: you want to know where? You want to know where
• 1:12:31
  Speaker 3: it was from? Give me the town Milford, Connecticut, a
• 1:12:35
  Speaker 3: place that you have been to a few times.
• 1:12:40
  Speaker 2: Well, I really like my bars wings.
• 1:12:41
  Speaker 3: I mean my bars wings are fantastic. This is not
• 1:12:44
  Speaker 3: my bar. This is a place where you have been
• 1:12:47
  Speaker 3: making a few dollars in your life. Stonebridge has a
• 1:12:50
  Speaker 3: great fucking unbelievable I was there with Billy Rick and
• 1:12:54
  Speaker 3: CJ my boys, and we were like, let's grab some wings.
• 1:12:58
  Speaker 3: We were just having a couple, a couple of cocktail
• 1:13:00
  Speaker 3: right before right after that.
• 1:13:01
  Speaker 2: We have secret wing flavors. By the way, Well, I
• 1:13:03
  Speaker 2: used to order a buffalo chicken rat that wasn't even
• 1:13:06
  Speaker 2: on the menu on Sundays and people just.
• 1:13:08
  Speaker 3: Be like, where the hell do you get that from them?
• 1:13:09
  Speaker 2: It's like we have a lot of secret menu items. Yeah.
• 1:13:12
  Speaker 3: Yeah, but their wings at stone Bridge one, our wings
• 1:13:16
  Speaker 3: are big and fantastic.
• 1:13:18
  Speaker 2: Yes, really don't you know what? You know why? Because
• 1:13:22
  Speaker 2: you know we have free rate of chickens in the back.
• 1:13:26
  Speaker 2: They're down by the fucking parking lot. Yeah, they're in
• 1:13:28
  Speaker 2: the water. No, we bake them.
• 1:13:32
  Speaker 1: We season them and bake them to about three quarters done,
• 1:13:36
  Speaker 1: and then we don't so we don't overfry them like
• 1:13:39
  Speaker 1: so basically you fry them just to get.
• 1:13:40
  Speaker 2: The skin crispy. And then our buffalo sauce is basic.
• 1:13:44
  Speaker 2: You know, it's it's the red hot with the butter.
• 1:13:47
  Speaker 2: If you get the barbecue. I'm going to tell you
• 1:13:50
  Speaker 2: something a little secret. You can't get it in the store.
• 1:13:53
  Speaker 1: Our barbecue sauce is called Cannonball, but it's made by Ken's.
• 1:13:59
  Speaker 1: It's Ken's cannon Restaurant only. You can order it online.
• 1:14:02
  Speaker 2: Restaurant depot have it.
• 1:14:03
  Speaker 1: Yeah, probably, yeah, we get it delivered, but I'm sure
• 1:14:05
  Speaker 1: they have a cart.
• 1:14:08
  Speaker 2: I'm not lying. It is by far my favorite barbecue
• 1:14:11
  Speaker 2: sauce in the world.
• 1:14:12
  Speaker 1: Cannon Bowl, cannon Balls, Cannonball restaurant package.
• 1:14:17
  Speaker 2: We do a what we call Joey's style.
• 1:14:20
  Speaker 1: Joey's our cook It is sweet chili sauce, parmesan cheese.
• 1:14:27
  Speaker 1: He's got another secret. Ingredient in there, but he doesn't
• 1:14:31
  Speaker 1: fry him. He takes the wings and he puts him
• 1:14:34
  Speaker 1: on the flat top. Oh, little crisp on the outside
• 1:14:37
  Speaker 1: finishes them so they're not fried at all. They're even
• 1:14:39
  Speaker 1: like a little healthier for you. And then he tosses
• 1:14:42
  Speaker 1: them into all that sauce and he puts him out
• 1:14:43
  Speaker 1: and then he finishes off with a little more parmesan
• 1:14:46
  Speaker 1: Joey's way.
• 1:14:48
  Speaker 2: You can say that's anybody there. Theyn't know exactly what
• 1:14:50
  Speaker 2: you're talking about. And we do karaoki too. But another
• 1:14:54
  Speaker 2: thing is our Green Goddes is dressing.
• 1:14:56
  Speaker 3: Oh really, I'm a huge goddess.
• 1:14:58
  Speaker 1: Right, So our Green Goddess is probably the best in
• 1:15:00
  Speaker 1: the state.
• 1:15:02
  Speaker 2: But I had the wing guys on the Wing Addicts Wing.
• 1:15:06
  Speaker 2: Oh yeah, yeah, yeah, the guys, so they were on
• 1:15:07
  Speaker 2: my show.
• 1:15:08
  Speaker 1: But before we came on the show, we went to
• 1:15:09
  Speaker 1: there and we went to my bar and when we
• 1:15:11
  Speaker 1: went to Stonebridge, we had we did all the wings
• 1:15:16
  Speaker 1: on the back deck and then we brought out the
• 1:15:17
  Speaker 1: Green Goddess and that was like one of their favorite
• 1:15:19
  Speaker 1: things is the buffalo with the Green Goddess and the
• 1:15:21
  Speaker 1: barbecue with the Green Goddess.
• 1:15:22
  Speaker 2: Like, it's just they're always looking.
• 1:15:24
  Speaker 1: These guys are always looking for like different places to go.
• 1:15:27
  Speaker 3: I never thought wings and Goddess together, but here, I'm
• 1:15:29
  Speaker 3: here here for Yeah, it's good. I feel like you
• 1:15:31
  Speaker 3: could do anything. You could do a flip flop in
• 1:15:33
  Speaker 3: the Goddess.
• 1:15:34
  Speaker 1: I have so many friends that I just get like
• 1:15:36
  Speaker 1: they ordered their food and I'm like, yeah, souper cup
• 1:15:38
  Speaker 1: of Goddess.
• 1:15:39
  Speaker 3: I feel like the amount of times that I've seen
• 1:15:41
  Speaker 3: you at Stonebridge and ordered food and you never offered
• 1:15:43
  Speaker 3: Goddess to me is a little disrespectful.
• 1:15:45
  Speaker 1: Well, probably one of the problems is is by the
• 1:15:48
  Speaker 1: time you order food, you're like intolerable, and I just
• 1:15:53
  Speaker 1: want you to eat whatever you eat.
• 1:15:55
  Speaker 3: I don't know what you're talking about, just because I
• 1:15:59
  Speaker 3: hate dog dog. Okay, fine, I leave my car in
• 1:16:04
  Speaker 3: a lot though I walk home.
• 1:16:05
  Speaker 2: Oh yeah, it's only happened a couple of times. Yeah,
• 1:16:09
  Speaker 2: you know safety. Yeah, so it's what's his name?
• 1:16:15
  Speaker 1: Tyler will shout at the tailer and his car running
• 1:16:19
  Speaker 1: in a lot while that's why, Well, I took an
• 1:16:22
  Speaker 1: uber home.
• 1:16:24
  Speaker 2: I didn't even know he did that. That's awesome, that's funny.
• 1:16:27
  Speaker 1: Yeah, he started his out he took an uber home
• 1:16:29
  Speaker 1: and it's just running all night till it ran out
• 1:16:31
  Speaker 1: of gas.
• 1:16:32
  Speaker 2: I think, oh, man, man, that is wild. Baby, I've
• 1:16:36
  Speaker 2: never done that. No, mean, well no, I don't think
• 1:16:40
  Speaker 2: so night. But that's crazy. I mean, what are you
• 1:16:43
  Speaker 2: gonna do your bomb just fucking whatever. It's gonna run
• 1:16:45
  Speaker 2: out of gas, that is where it is. Yeah. Yeah,
• 1:16:48
  Speaker 2: well but do you think that would just shut off automatically?
• 1:16:51
  Speaker 2: An OUTI too, like an out?
• 1:16:53
  Speaker 1: He be like, all right, idling, So Mike Kia after
• 1:16:56
  Speaker 1: thirty minutes of idy will just shut off?
• 1:16:58
  Speaker 2: My hybrid does that too? It does that?
• 1:17:00
  Speaker 4: Yeah.
• 1:17:00
  Speaker 2: Yeah.
• 1:17:01
  Speaker 1: I'll sit there and wait for Brad to finish football
• 1:17:03
  Speaker 1: practice and all of a sudden the timer will come
• 1:17:05
  Speaker 1: up like five minutes.
• 1:17:06
  Speaker 2: Yeah yeah, mine does it too.
• 1:17:08
  Speaker 3: Yeah, because of the ev like that it charges when
• 1:17:10
  Speaker 3: you're at idol or whatever. Yeah, and it does that too.
• 1:17:14
  Speaker 1: Well, let's wrap up on this, and it's not political,
• 1:17:17
  Speaker 1: but it is a big day Monday.
• 1:17:18
  Speaker 2: It's Trump's inauguration. Yep. It's kind of crazy, like just
• 1:17:24
  Speaker 2: how much ship?
• 1:17:27
  Speaker 1: Just I say this all the time on this shows,
• 1:17:30
  Speaker 1: like I guarantee you something has tomorrow And I got
• 1:17:33
  Speaker 1: to wait a week to talk about it, you know
• 1:17:35
  Speaker 1: what I mean, Like last week when I when I
• 1:17:37
  Speaker 1: did my podcast, like like the fires are just kind
• 1:17:40
  Speaker 1: of like it was like the inkling of.
• 1:17:42
  Speaker 2: The news, like, oh, some brush fires broke out in La.
• 1:17:44
  Speaker 2: You know.
• 1:17:45
  Speaker 3: Yeah, then you wait a week, cities on the entire
• 1:17:48
  Speaker 3: high So this is what I'm asking or hoping, not asking,
• 1:17:53
  Speaker 3: I'm hoping.
• 1:17:55
  Speaker 1: Just it's just smooth. Like I said, I told you
• 1:17:59
  Speaker 1: my girlfriend. I got a friend whose daughter's going out.
• 1:18:01
  Speaker 2: There for band, performing right, performing.
• 1:18:03
  Speaker 1: For it, and they have to go through this whole
• 1:18:06
  Speaker 1: like chemical warfare, fucking put gas masks on routine just
• 1:18:12
  Speaker 1: to be prepared.
• 1:18:12
  Speaker 2: And that scares the shit out of fucking twelve.
• 1:18:14
  Speaker 1: Year olds, you know what I mean, Like, you know,
• 1:18:16
  Speaker 1: we don't live in fucking third world countries, at least
• 1:18:19
  Speaker 1: you don't think we do.
• 1:18:20
  Speaker 3: That's a wild thing to do to a twelve year old.
• 1:18:22
  Speaker 2: For sure. Yeah, just just everybody, like.
• 1:18:26
  Speaker 1: When Biden won, obviously you're gonna go to January sixth
• 1:18:29
  Speaker 1: or whatever, just let's just let's just just try to try.
• 1:18:35
  Speaker 2: To come together somehow. It's not gonna happen, I.
• 1:18:38
  Speaker 1: Know, but just try just just try to like understand
• 1:18:41
  Speaker 1: that Trump's only got four years, Biden out the door
• 1:18:47
  Speaker 1: has just been a disaster, and it just let's like,
• 1:18:52
  Speaker 1: you're not even political, but I know you and I
• 1:18:54
  Speaker 1: agree on a lot of things in life with life stuff.
• 1:18:57
  Speaker 2: Sure stuff, Let's just like just start.
• 1:18:59
  Speaker 1: Just go home and hug your family and you know,
• 1:19:03
  Speaker 1: put up Dancing with the Stars if that's what you like,
• 1:19:05
  Speaker 1: or put on fucking the Celtis game if that's what
• 1:19:07
  Speaker 1: you like. Go to work, say hi to the guy
• 1:19:10
  Speaker 1: you normally don't say hi, do you know, like just
• 1:19:13
  Speaker 1: it's it's not that bad.
• 1:19:14
  Speaker 3: I've always been a proponent of do whatever makes you happy,
• 1:19:17
  Speaker 3: Like whatever the fuck is gonna make your soul happy
• 1:19:20
  Speaker 3: in life, just do that. And that's and that's all
• 1:19:23
  Speaker 3: we can ever ask for, right, and everybody, everybody's entitled
• 1:19:27
  Speaker 3: to their own opinion on everything, and nobody's going to
• 1:19:29
  Speaker 3: ever be able to take that away from you. Right,
• 1:19:31
  Speaker 3: we have the ability to speak freely, just be a
• 1:19:35
  Speaker 3: decent human and everything should fall into place.
• 1:19:38
  Speaker 2: For your right.
• 1:19:40
  Speaker 1: And prove it to me and donate to Mike Loudon's
• 1:19:42
  Speaker 1: charity and let's do it. Yeah, I mean a shout
• 1:19:45
  Speaker 1: out to your Yeah, so we'll finish.
• 1:19:50
  Speaker 2: The event is February eighth at Orangeale House.
• 1:19:54
  Speaker 1: If you if you listen to my show and you
• 1:19:56
  Speaker 1: come up to me, I'll be there and you and
• 1:19:57
  Speaker 1: you say you listen to my show, I will buy
• 1:19:58
  Speaker 1: you a shot.
• 1:19:59
  Speaker 3: Hey nice, I'll take one too. I'll be back on
• 1:20:01
  Speaker 3: the sauce February eighth, from five pm to nine pm.
• 1:20:05
  Speaker 3: Twenty dollars to get in at the door. Food is
• 1:20:07
  Speaker 3: included in that, so shout out to Jim and and
• 1:20:10
  Speaker 3: the staff there and they put out a nice pizza
• 1:20:12
  Speaker 3: pasta wing spread for us. I mean they're they're fantastic.
• 1:20:15
  Speaker 3: So food include cash bar if you're twenty one plus.
• 1:20:18
  Speaker 3: Obviously they'll be high school students there, so we can't
• 1:20:21
  Speaker 3: let it let it fly. Yeah yeah, yeah no. So
• 1:20:25
  Speaker 3: like we'll have the whole side to the right where
• 1:20:26
  Speaker 3: the yeah, so we'll have that whole side. There will
• 1:20:31
  Speaker 3: be raffles, there will be merch. If you cannot make
• 1:20:35
  Speaker 3: it and you feel like you want to donate, remember
• 1:20:39
  Speaker 3: these are for two Connecticut student athletes, so the money
• 1:20:44
  Speaker 3: is going directly to them. I do not take one dollar.
• 1:20:46
  Speaker 3: This is a tried and true five oh one three
• 1:20:49
  Speaker 3: c nonprofit organization. If you want to venmo met that's awesome.
• 1:20:56
  Speaker 3: You can do that at at Mike Dash Loudon. If
• 1:20:59
  Speaker 3: you see my picture on there, it's me standing on
• 1:21:01
  Speaker 3: the field at Giant Stadium. That's what I always tell people.
• 1:21:03
  Speaker 3: It's a big Giants logan.
• 1:21:05
  Speaker 2: Mine is I'm on the mountain in Banff, Canada going
• 1:21:08
  Speaker 2: like this.
• 1:21:09
  Speaker 3: That's awesome too. I mean, both of them are fantasm.
• 1:21:11
  Speaker 1: I didn't want to know not to donate the day
• 1:21:13
  Speaker 1: trigger a dog. It's at Jeremy dash Wells Dash twenty.
• 1:21:16
  Speaker 3: Look for the Peace. It's the reliable just.
• 1:21:20
  Speaker 1: You know what what you do. I mean, we're very
• 1:21:22
  Speaker 1: similar what you do. I actually haven't done many, Like
• 1:21:28
  Speaker 1: you know, I'm always promoting.
• 1:21:29
  Speaker 3: Fundraisers and stuff you've always been, but I.
• 1:21:32
  Speaker 2: Haven't really done like a contest. Lately.
• 1:21:35
  Speaker 1: I'm kind of slowed down on that because a lot
• 1:21:37
  Speaker 1: of people don't understand, like all this ship's coming out
• 1:21:39
  Speaker 1: of my pocket, and sometimes I'm just like, you know,
• 1:21:43
  Speaker 1: you know, life hitching.
• 1:21:44
  Speaker 2: I got a house now and blah blah blah.
• 1:21:45
  Speaker 1: But this this spring and summer, I'm gonna be gearing
• 1:21:49
  Speaker 1: up for ye I want to maybe even maybe even
• 1:21:52
  Speaker 1: get in contact with you and and and collaborate.
• 1:21:54
  Speaker 2: On something and do some kind of loud and.
• 1:21:58
  Speaker 3: Dog fuckinganging up a little bit. The booby bear that
• 1:22:02
  Speaker 3: I've done, that I've spoke about the past. That's that's
• 1:22:04
  Speaker 3: coming to a close now. We did five years of
• 1:22:07
  Speaker 3: it and it raised over ten thousand dollars for breast
• 1:22:10
  Speaker 3: cancer research, and that's amazing. But you know, all good
• 1:22:14
  Speaker 3: things come to an end, right, and it's you know,
• 1:22:18
  Speaker 3: there comes a time where you take your breast cancer stuff.
• 1:22:21
  Speaker 3: That I will continue to do, but I'll just change
• 1:22:22
  Speaker 3: up how I'm gonna approach it. So we'll do something
• 1:22:25
  Speaker 3: different for October. But this is the second year of
• 1:22:28
  Speaker 3: the scholarship and I hope to grow it and be
• 1:22:30
  Speaker 3: able to give out more and more every year and
• 1:22:34
  Speaker 3: maybe even do it twice a year, right, do one
• 1:22:35
  Speaker 3: in the winter and one in the summer. But we
• 1:22:39
  Speaker 3: have a lot of a lot of people who have
• 1:22:41
  Speaker 3: supported it. So I'm I'm blessed and grateful to have
• 1:22:44
  Speaker 3: the you know, the network to be able to do
• 1:22:48
  Speaker 3: this for these kids, right, and it's you know, hopefully
• 1:22:50
  Speaker 3: they use it for good. Like one of the people
• 1:22:53
  Speaker 3: who won the kid facet on me was buying a
• 1:22:55
  Speaker 3: laptop at Apple with the money, right, and like that's awesome, right,
• 1:22:59
  Speaker 3: Like didn't have the money to go buy a laptop.
• 1:23:01
  Speaker 3: Has a laptop for college, Like that's cool, right, Like
• 1:23:04
  Speaker 3: so that is really the purpose, right, And it's just
• 1:23:07
  Speaker 3: to give back. And I do it because of my mom, right,
• 1:23:09
  Speaker 3: My mom, my mom, single mom. So you know, played
• 1:23:12
  Speaker 3: played sports all my life and I was a catcher, right,
• 1:23:15
  Speaker 3: So it's like, man, gears expensive, leagues are expensive. Right,
• 1:23:18
  Speaker 3: So now with everything being so much more expensive, right, Like,
• 1:23:21
  Speaker 3: if I could get back to two kids that are
• 1:23:23
  Speaker 3: doing awesome things, win win.
• 1:23:24
  Speaker 2: For me, awesome. But you can't wait to meet them. Yeah,
• 1:23:27
  Speaker 2: I'm excited. Yeah, I'm excited. Yeah, Yeah, it's gonna be great.
• 1:23:31
  Speaker 3: But yeah, dude, it's always a pleasure having you back,
• 1:23:34
  Speaker 3: always a pleasure.
• 1:23:35
  Speaker 2: On my I'm donating tars. I'll be there.
• 1:23:37
  Speaker 3: That's a Saturday night, right, Saturday night five and night perfect, perfect.
• 1:23:41
  Speaker 2: I don't work saturdays right now.
• 1:23:43
  Speaker 3: Hey hey, hey, hey, exactly, yeah, come come see us
• 1:23:48
  Speaker 3: over there. It's gonna be a good time. You know,
• 1:23:51
  Speaker 3: a lot of cool raffles and uh, you know, we're
• 1:23:54
  Speaker 3: we're gonna make it the best weekend for them so psch.
• 1:23:57
  Speaker 2: All right, thanks again so much.
• 1:23:59
  Speaker 1: Next week this Saturday of being on the Conspiracy Show,
• 1:24:02
  Speaker 1: just in case anyone want to say conspiracies are back
• 1:24:05
  Speaker 1: to the conspiracies. Mike, seriously, thanks again. You know I
• 1:24:09
  Speaker 1: love having you on the show. I'm really still pissed
• 1:24:12
  Speaker 1: that you weren't.
• 1:24:12
  Speaker 2: Drinking with me.
• 1:24:14
  Speaker 1: But I will see you in two saturdays.
• 1:24:18
  Speaker 3: If you guys are up there to feel free to.
• 1:24:20
  Speaker 2: Yeah he at Mount gay Remy and all that good ship.
• 1:24:24
  Speaker 3: I'll be there allway.
• 1:24:25
  Speaker 1: It's a fucking blast, it really is. It's so much
• 1:24:27
  Speaker 1: fun and everyone's so great. My last year quick note,
• 1:24:32
  Speaker 1: met Ty Law, one of my heroes. Yes, and we
• 1:24:37
  Speaker 1: ended up at Novel and it was late night and
• 1:24:43
  Speaker 1: we were I was just literally hanging with him and
• 1:24:45
  Speaker 1: his cousin. Now you understand, this is the years I
• 1:24:49
  Speaker 1: had season tickets to the Patriots their whole run, all
• 1:24:53
  Speaker 1: THI Law's championships with Tom Brady, and here I am
• 1:24:56
  Speaker 1: fucking shooting the ship with him at a bar, trying
• 1:24:58
  Speaker 1: to get him on my show. If I see him
• 1:25:01
  Speaker 1: this year, he's definitely getting on.
• 1:25:02
  Speaker 2: And uh.
• 1:25:04
  Speaker 1: At the end of the night, he invites me to
• 1:25:06
  Speaker 1: his private party the next day for the AFC.
• 1:25:10
  Speaker 2: NFC Championship game.
• 1:25:11
  Speaker 3: Oh no, it was at the sports at the sports book.
• 1:25:14
  Speaker 2: Yeah yeah, yeah, I'm like, I'm in. His cousin gave
• 1:25:16
  Speaker 2: me his number. We swapped numbers.
• 1:25:18
  Speaker 1: His cousin sent me, don't be fucking around, this is
• 1:25:21
  Speaker 1: real ship like joking around.
• 1:25:22
  Speaker 2: Like, I'll be there.
• 1:25:24
  Speaker 1: Well, I had to drive my coverd home the next day,
• 1:25:26
  Speaker 1: but I'm ready to come back up.
• 1:25:28
  Speaker 2: I don't want to do it alone. And not one
• 1:25:30
  Speaker 2: person will come and hang with Tylou with me, so
• 1:25:32
  Speaker 2: I didn't go. Man, and he's gonna let me hear
• 1:25:34
  Speaker 2: about it. If he's I'm sure he'll be there.
• 1:25:36
  Speaker 3: I don't know.
• 1:25:37
  Speaker 2: I don't know, but I'm I'm hoping.
• 1:25:39
  Speaker 3: I don't know how his vodka is performing, but I
• 1:25:41
  Speaker 3: have seen him at a once and think so.
• 1:25:43
  Speaker 1: I mean, there's so much shit out there that's maybe
• 1:25:46
  Speaker 1: maybe Malka should buy it and push it.
• 1:25:48
  Speaker 2: That's got nothing to do with me. That's way above
• 1:25:50
  Speaker 2: my big grade. All right, brother, Well we'll hang out
• 1:25:53
  Speaker 2: a little bit
• 1:25:53
  Speaker 1: After the show, and uh, happy New Year everybody, and
• 1:25:56
  Speaker 1: we'll talk to you sooner.