Ollie Hunter, distilling umami into a bottle of black ketchup
Why mushrooms are the secret to better flavour and less food waste
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What if the secret to better food wasn't meat or sugar, but mushrooms? Chef, entrepreneur and activist Ollie Hunter reveals how a lifetime of cooking, sustainability, and flavour obsession led to Shroomami, the black ketchup designed to make everyday meals more savoury, more exciting, and far more umami.
From Cornish family feasts and beach barbecues to MasterChef UK semifinals, organic wine importing…
The skinny
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