Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V*
This is a Vintage episode from 2006 with a current day introduction
The Banter
The Guys add a modern day discussion about an easy and tasty bar garnish that you ought to try.
The Conversation
The Restaurant Guys catch up with third generation restaurateur Jimmy Bannos Sr. Jimmy joins The Guys to talk about his love of New Orleans cooking at his restaurant Heaven on Seven in Chicago. They discuss the great history of cocktails in New Orleans and Jimmy’s Big Easy Cocktails book.
The Inside Track
The Guys and Jimmy share a love of New Orleans and they like to eat their way through it.
“ You go…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.