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Episode 315 - The Seagroni
In this aquatic maturation deep-dive with Danny and Billy Dalla Polla, Eddie Odabachian, and Nick Carmer of Reef Rum Supply Co., creators of the Seagroni, some of the topics we discuss include:
The genesis story of the project, starting with the question: "what if there was sunken treasure in this reef?," and culminating in a fateful Negroni week experiment that changed everything.
What happens to spirits and cocktails when they're barrel aged under water, as compared to the conditions and results you might expect from standard, terrestrial warehouse conditions.
How consumers have been…
The skinny
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