Melissa Clark: Chef Interrupted
The Banter
The Guys talk about Francis’ decadent evening the night before with some industry mavens and a hog’s head.
The Conversation
The Restaurant Guys talk with writer Melissa Clark about her new cookbook Chef Interrupted which simplifies chef’s recipes for the home cook. The discuss cooking shortcuts, macaroni and cheese and kitchen gadgets that make your meal preparation easier and prettier.
The Inside Track
The Guys are loyal readers of Melissa’s articles and they love the concept of her new cookbook. Mark even gave her a tip.
Mark: The fact that water should never touch your pepper…
The skinny
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