Tater Tot Valentines & Sourdough Starters
Our special guest is Scott Heimendinger for our weekly food tech news wrapup.
Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing.
In this episode, we discuss the following stories:
Tovala intro's new oven
Why all the sourdough tech now? Do we need tech to make us better bakers?
Good and bad way to use generative AI with food
CloudChef Wants to Capture a Chef’s Knowledge in Software to Recreate High-Quality Cuisine Anywhere
Facebook wants us to let us know we're out of milk via our AR glasses. This is ok, but how can AR be made actually…
The skinny
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