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ServSafe Manager Exam Prep 70, Walk-In Cooler Storage Order — Top to Bottom
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The correct top-to-bottom storage order in a walk-in cooler is based on the minimum internal cooking temperature of the food. - Ready-to-eat foods must always be stored on the top shelf to prevent contamination from raw items. - Poultry, requiring the highest…
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