The Break Down: Reaping What We Sow w/ Sonali McDermid
We have become incredibly good at producing food. In doing so we have transformed our planet. Yet when we go to the supermarket or eat at a restaurant, the supply chains, labour and environmental impacts that went into our food are all but invisible.
Those impacts are huge. Today, humans and livestock make up 96% of all mammals. Agriculture consumes about 70% of global freshwater, and is responsible for some 80% of deforestation. And yet despite producing more than enough food to feed everyone on earth, every day a minimum of 800 million people go hungry, while a fifth of all food produced…
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