Ep. 1085 Max De Zarobe | Get US Market Ready With Italian Wine People
Welcome to Episode 1085 in which Steve Raye interviews Max de Zarobe, of Avignonesi winery in Montepulciano (Siena).
About today’s winery:
Avignonesi, named after the estate’s founders, has undergone a radical journey since 2009 and has become a leader in regenerative viticulture in Italy. Following a transparent and ethical process, Avignonesi makes wines exclusively with grapes cultivated on the estate, homemade yeast, a minimal dose of sulphites and nothing else.
By harmonising its practices with nature, Avignonesi endeavours to craft wines that are a faithful reflection of their origin…
The skinny
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