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The Golden Elixir: Honey's Hidden Superpowers Unveiled... · Revealing Wholeness with Dr.Troy

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  Speaker 1: Thank you for listening today on Revealing Wholeness sponsored by
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  Speaker 1: Infinity Whole Health. Check out our website at Infinity wholehealth
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  Speaker 1: dot com.
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  Speaker 2: Where we are revealing the eternal in each individual, the
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  Speaker 2: infinite in the individual, the creativity is made manifest, limitation
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  Speaker 2: is let go. Now here's your host, doctor Troy Munson.
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  Speaker 3: Hello and welcome. I'm doctor Troy Munson, and I know
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  Speaker 3: that I have in the past spoken volumes of how
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  Speaker 3: amazing raw applesider vinegar is at acidification of the gut.
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  Speaker 3: But I'm gonna switch gears a little bit. And if
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  Speaker 3: you just caught our last podcast on the Wonders of Potassium,
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  Speaker 3: I talked about rawplesider vinegar and honey being excellent excellent
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  Speaker 3: sources of potassium and potassium is helping exchange water through
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  Speaker 3: which then helps cells repair. It helps calcium absorption, it
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  Speaker 3: helps with swelling, it helps with detoxification, helps the kidneys.
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  Speaker 3: I mean, potassium does so many vital things. And we
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  Speaker 3: touched on this honey aspect, but I want to go
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  Speaker 3: more in depth into honey and how amazing it is
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  Speaker 3: and how this perfect food. I reminisce about they found
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  Speaker 3: honey in one of the not sarcopha guy or sarcophag gifts.
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  Speaker 3: This is, however you want to say it, in an
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  Speaker 3: Egyptian tomb. But they found in the tomb honey, and
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  Speaker 3: they said it was over like two or four thousand
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  Speaker 3: years old, and yet the honey was still good. And
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  Speaker 3: so this is kind of nature's perfect food. And what
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  Speaker 3: we may not understand about honey is bees are quite
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  Speaker 3: particular when it comes to flowers. You know, Let's say
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  Speaker 3: that you and I are oh, looking through Let's say
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  Speaker 3: we're at a grocery store and we're looking over avocados.
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  Speaker 3: Are you just going to Willy and Nelly take any avocado?
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  Speaker 3: Probably not. You're gonna feel for one because maybe you
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  Speaker 3: want one that's just ripe. You've got a party coming
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  Speaker 3: in two days. It needs to be closed. You want
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  Speaker 3: to feel that it's just beautiful and it feels amazing,
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  Speaker 3: and you find a couple three that are perfect.
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  Speaker 2: Well.
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  Speaker 3: Bees are kind of the same way with flowers. Let's say,
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  Speaker 3: on those avocados that we're looking at, like ones really
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  Speaker 3: bruised and soft in one ever, you're like, ah, this
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  Speaker 3: has been dropped. Another one looks like it's got disease
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  Speaker 3: skin and doesn't look good, like, I'm not taking that one.
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  Speaker 3: So we become choosy when it comes to foods, will
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  Speaker 3: so do bees. Bees can actually tell when a flower
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  Speaker 3: is not very healthy, and it'll move on to the
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  Speaker 3: next flower. It's only going to take the very best pollen,
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  Speaker 3: and so when it gets back, it starts to eat
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  Speaker 3: this pollen and with saliva is breaking it down so that,
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  Speaker 3: if you will, it's almost predigested. And now people when
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  Speaker 3: they find out that about honey, they're like, oh my gosh,
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  Speaker 3: that's disgusting. I'm not eating honey. It's b spit. Well,
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  Speaker 3: I suppose you could call it that, but ultimately, when
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  Speaker 3: it comes to honey, that predigested sugar is actually much
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  Speaker 3: easier on a digestive system. It takes way less energy
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  Speaker 3: out of the body, so it's very energy producing of
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  Speaker 3: what our body can do. It's very non irritating. It's
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  Speaker 3: kind of like all these foods out there. We start
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  Speaker 3: to hear more and more about allergies, like it's irritating
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  Speaker 3: the gut. Lining well, it's so hypo allergenic because it's
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  Speaker 3: pre digested that it tends to not be irritating to
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  Speaker 3: almost anybody's gut. Now, every once in a while I
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  Speaker 3: hear about somebody being allergic to honey, and I've never
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  Speaker 3: asked the question, But most honey out there is high
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  Speaker 3: frutose corn syrup that is flavored or honey flavored. It
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  Speaker 3: isn't actually honey. You have to actually get raw, real honey.
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  Speaker 3: I have a client who has bees and she brings
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  Speaker 3: me then unprocessed, unfiltered, raw, cloudy, beautiful, glorious honey, and
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  Speaker 3: it is amazing. And so you know, here we have
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  Speaker 3: this this non irritating to the digestive tract. It's very
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  Speaker 3: easily digested bias and obviously easily assimilated into the body.
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  Speaker 3: Gives immediate energy because it's this quick demand. And it's
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  Speaker 3: not this high glycemic sugar like glucose or fruit toose
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  Speaker 3: or a synthetic sugar. It's lower glycemic sugars because they're predigested. Now,
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  Speaker 3: interestingly enough, I have always heard of it as tupelos,
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  Speaker 3: but tupelos has another name I believe called levulose. So
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  Speaker 3: tupulos or levulose sugar is like a forty on the
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  Speaker 3: glycemic index, where dextrose, which is the other type of
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  Speaker 3: sugar is a seventy on the glycemic index, so honey
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  Speaker 3: in itself is low glycemic, but it has a ton
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  Speaker 3: of wonderful vitamins minerals in it. It's just phenomenal. So
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  Speaker 3: honeying of itself does just amazing stuff for the body.
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  Speaker 3: It helps repair for athletes, it's more, it's more easily
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  Speaker 3: handled by the kidneys. It's even it's even a slight
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  Speaker 3: laxative if you will, for the digestive tracts. So it
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  Speaker 3: kind of does all these different things. It can even
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  Speaker 3: help blood sugar stabilization even though it is sugar. And finally,
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  Speaker 3: it's pretty easy to come by. I mean nowadays it
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  Speaker 3: seems almost like it's difficult. It used to be inexpensive
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  Speaker 3: to get raw honey. Now it's like it's like gold.
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  Speaker 3: And so that's the one thing, because people are starting
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  Speaker 3: to realize that, you know what, this honey thing may
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  Speaker 3: be really really good for me. And honey is excellent
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  Speaker 3: added to roble side of vinegar. In fact, I find
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  Speaker 3: most people that say I can't hardly stomach robleside of vinegar,
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  Speaker 3: as soon as you start adding sugar or excuse me,
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  Speaker 3: honey to it. They find that it's way more palatable,
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  Speaker 3: and they can do it much easier. And I find
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  Speaker 3: the same to be true. And I'm not a honey fan.
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  Speaker 3: I don't particularly care for the taste of honey, and
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  Speaker 3: I don't particularly like robber side of vinegar. But the
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  Speaker 3: two together, I don't mind them. Actually, I find them
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  Speaker 3: where it's almost like two wrongs make a right if
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  Speaker 3: you will. It's actually it actually tastes better to me
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  Speaker 3: to combine them. I find it really fascinating how it
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  Speaker 3: does that. But here's some other things. So they did
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  Speaker 3: a bunch of research on honey. So I'm just going
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  Speaker 3: to read you an excerpt out of a book at
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  Speaker 3: the Colorado Agricultural College in Fort Collins, doctor W. G. Sackett.
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  Speaker 3: So I'm going to assume that this was probably back
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  Speaker 3: in about nonineteen fifty, maybe a little bit earlier. A
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  Speaker 3: bacteriologist determined to put honey to the test. He frankly
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  Speaker 3: did not believe that honey would destroy bacteria, being antibacterial,
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  Speaker 3: because if here you have a two thousand or three
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  Speaker 3: thousand year old tomb that you open up, it's got
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  Speaker 3: honey in it and it's still good. Why did the
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  Speaker 3: bacteria that's everywhere and the funguses that are everywhere not
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  Speaker 3: eat up that sugar, that honey. Well, here's what he found.
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  Speaker 3: So in his laboratory he placed various disease germs which
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  Speaker 3: I don't particularly like the term, but I'll let it
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  Speaker 3: slide for now, in a pure honey medium and weighted.
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  Speaker 3: The results astounded him. Within a few hours time, or
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  Speaker 3: at most a few days, each of the disease microorganisms died.
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  Speaker 3: The typhoid fever producing germs died within forty eight hours.
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  Speaker 3: Other similar germs called A and B typhosis perished after
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  Speaker 3: only twenty five hours. A microorganism found in the bow
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  Speaker 3: movements and water, which resembled typhoid basillis, died in five hours.
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  Speaker 3: So you're thinking, you know what if I had honey
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  Speaker 3: with me and I was out in the forest and
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  Speaker 3: I didn't know if I was going to get giardia, huh,
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  Speaker 3: I could probably do some raw honey and that might
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  Speaker 3: actually help me drink the water if I was unable
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  Speaker 3: to boil it and I didn't have a life straw
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  Speaker 3: or something. And what we already know is ropasarder vinegar
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  Speaker 3: tends to kill all viruses bacteria two because it's highly acidic.
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  Speaker 3: So let's say you just have both those mixed because
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  Speaker 3: you're hiking and you're an athlete and you want quick energy.
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  Speaker 3: And now you just add regular stream water to it
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  Speaker 3: that you're hoping is hopefully clean, but you're not worried
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  Speaker 3: about it because you've added a little honey and rob
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  Speaker 3: asider vinegar to it. Kind of an interesting concept, really,
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  Speaker 3: I'd be a little nervous about it. I've heard of giardia.
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  Speaker 3: I've never had it, but I don't want gut cramping
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  Speaker 3: like that. I can tell you I've had similar stuff
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  Speaker 3: in the past. It doesn't sound fun at all. But
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  Speaker 3: let's see, you're in a pinch, you've got the tools.
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  Speaker 3: And so these germs which caused these chronic bronchial pneumonia
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  Speaker 3: were dead on the fourth day. So germs that actually
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  Speaker 3: caused like some of the scare right now, of all
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  Speaker 3: the bronchial stuff they found them perished in four days
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  Speaker 3: with raw honey in the same and it was the
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  Speaker 3: same with particular bacteria associated with a number of disease
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  Speaker 3: conditions like peritonitis, pleuritis, and abscesses. Even dysentery producing germs
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  Speaker 3: were destroyed in ten hours. Dysentery in the gut unhappy
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  Speaker 3: stuff ten hours. So now you're thinking to your friends
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  Speaker 3: that are like doubled over in gut pain because they've
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  Speaker 3: eaten something they shouldn't. Hey, a little bit of honey
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  Speaker 3: might help you. What are you kidding, I need like
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  Speaker 3: antibiotics or something. Naw, you just need some honey, some
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  Speaker 3: real honey. So these experiments were conduct by him, but
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  Speaker 3: also his contemporaries. Tests were duplicated and substantiated by a
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  Speaker 3: doctor ap Sturtevant, a bacterologist in the Bureau of Entomology
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  Speaker 3: in Washington, d C. And by aj Lockhead working in
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  Speaker 3: the Division of Bacteriology at Ottawa, Canada. So there are
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  Speaker 3: many many people out there that have done studies on honey,
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  Speaker 3: and you can google them that it is actually like
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  Speaker 3: a bacterial side if you will. They don't live on it,
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  Speaker 3: they can't. And so some of my podcasts where I've
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  Speaker 3: talked about a healthy body naturally resists disease because viruses
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  Speaker 3: and bacteria don't cause disease in healthy living tissue. Well,
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  Speaker 3: if honey is that healthy and that alive, they don't
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  Speaker 3: live on it either, which is really quite comforting. So
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  Speaker 3: here's some thoughts. I've heard these wisps of things, I've
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  Speaker 3: never seen it substantiated. So I'm gonna do some research
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  Speaker 3: and I'm going to come back and report on this.
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  Speaker 3: But we've heard that who don't you feed honey to
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  Speaker 3: You've probably said it already in your mind, Oh you
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  Speaker 3: don't feed infants honey? Well, you know what. I found
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  Speaker 3: that to be not true. So now I want to
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  Speaker 3: go read that research before I comment on that and
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  Speaker 3: come back to you and report on what they find
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  Speaker 3: in the past as opposed to what garbage they're selling us. Now,
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  Speaker 3: did they use the honey that was high fruitose corn
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  Speaker 3: syrup that was honey flavored, or did they actually actually
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  Speaker 3: use real raw honey, And what did they really said
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  Speaker 3: happen or could possibly happen to an infant? And were
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  Speaker 3: there cases involved? And how many cases would be interesting
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  Speaker 3: because if it seems like everything does not live in honey,
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  Speaker 3: then how could honey have some type of microorganism that
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  Speaker 3: would make an infant sick? So those are things that
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  Speaker 3: I'm going to report on very shortly and let you
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  Speaker 3: know about those things. This is just kind of a
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  Speaker 3: little glimpse into honey. And you know, if you just
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  Speaker 3: want to know. There's a ton of evidence and research
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  Speaker 3: on what honey has, like how much copper, how much iron,
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  Speaker 3: how much manganese, which is so helpful for arthritis. There
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  Speaker 3: have been people that have had arthritis for many years
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  Speaker 3: and they've moved, Like one case that they cite in
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  Speaker 3: this but this book particularly, this teacher had arthritis and
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  Speaker 3: moved to a different school and was living with these
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  Speaker 3: folks that were kind of housing her for a little while,
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  Speaker 3: and in the process, the only sweetener they had in
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  Speaker 3: their house was raw honey, And so she started using
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  Speaker 3: raw honey on all these things and within just six
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  Speaker 3: weeks all of our arthritic pain was gone that she'd
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  Speaker 3: suffer with for years and years and years that she
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  Speaker 3: thought was incurable. And it's amazing that when we get
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  Speaker 3: good minerals in a natural form that the body performs
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  Speaker 3: beautifully like it was designed. And manganese is essential at
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  Speaker 3: helping joint tissue repair and soft tissue repair, but the
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  Speaker 3: copper that is in the honey is also incredibly important
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  Speaker 3: for releasing iron, carrying oxygen, fighting infection, all kinds of
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  Speaker 3: things in the body. And so it just it makes
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  Speaker 3: sense that when we do things naturally that the body
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  Speaker 3: begins to perform admirably, and it does so seemingly by
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  Speaker 3: just by magic practically, but it's design. It's just an
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  Speaker 3: amazing thing. The amount of vitamin C and honey and
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  Speaker 3: pollen is incredible, And so honey is high in vitamin C.
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  Speaker 3: And you're thinking, I should do that when I'm ill. Yeah,
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  Speaker 3: and you probably should do it every single day of
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  Speaker 3: your life. Is a good idea. So again, I hope
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  Speaker 3: this wets your appetite for honey, and I hope it
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  Speaker 3: makes you think a little bit differently about the bees.
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  Speaker 3: And just one more quick note on honey. When you
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  Speaker 3: add the bee pollen back into the honey and stirred up,
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  Speaker 3: which the bees will do, that's what they feed the
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  Speaker 3: queen bee, and she grows bigger and has egg after
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  Speaker 3: egg after egg after egg, and she's putting out a
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  Speaker 3: lot of energy to create thousands upon thousands of eggs,
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  Speaker 3: and she'll live a long long time being fed royal jelly.
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  Speaker 3: So just some ideas. We used to sell royal jelly
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  Speaker 3: at our health food store when my parents owned it,
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  Speaker 3: way back when I was little. I remember it. I
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  Speaker 3: didn't like honey, so I didn't eat it. But I
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  Speaker 3: loved bepollen. I would eat bpollen by the handfuls. I
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  Speaker 3: thought it was the best thing ever. So I hope
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  Speaker 3: that kind of kind of throws some things into your mind.
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  Speaker 3: Until next time. If you have any questions concerns, shoot
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  Speaker 3: me a line, but love to hear it. Until next
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  Speaker 3: time on doctor Troy Munson.
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  Speaker 4: Thanks for listening. If you have any questions or comments,
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  Speaker 4: you can reach doctor Munson at three six zero eight
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  Speaker 4: nine three eight five eight six or email him at
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  Speaker 4: Chiroman at dr dot com. That's cchi Ro m a
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  Speaker 4: n at dr dot com. Check out our current workshop
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  Speaker 4: schedule on Facebook at Infinity Whole Health.
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  Speaker 3: The information on doctor Troy Munson's podcast is meant to
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  Speaker 3: educate the listener and is not intended to diagnose, treat, cure,
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  Speaker 3: or prevent disease.