The Global and Domestic Demands of Pork | Dr. Chad Stahl
About the Guest
Following the completion of his Doctoral Degree in Meat Science and Muscle Biology from the University of Missouri-Columbia, Dr. Chad A. Stahl founded Food Animal Consultation and Testing Services (F.A.C.T.S.). In doing so, Chad hoped to serve as a third-party scientific liaison for livestock producers, meat processors, restaurateurs, and consumers. To date, Dr. Stahl has had the privilege of providing business solutions for nearly 50 companies and universities located throughout North and South America, Europe, and Asia.
Dr. Chad Stahl…
The skinny
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