Antimicrobial interventions and food safety - Dr. Sara Gragg
Our guest this week is Dr. Sara Gragg who is an Associate Professor at Kansas State University. During this episode, she will discuss about the importance of antimicrobial interventions and she will provide an update on current strategies used in the meat industry.
Dr. Gragg earned her undergraduate degree in Food Science & Technology from the University of Nebraska-Lincoln before moving to Texas for graduate school. She then earned her MS in Food Science, doctorate in Animal Science, and was a post-doctoral research scientist at Texas Tech University.
Dr. Gragg has nearly 20 years of…
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