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Upscale Korean Eats at Epiphany Farms | Peoria News
Discover Epiphany Farms in downtown Bloomington, where farm-to-table meets upscale Korean flair at Anju Above. Founder Ken Myszka serves bold, healthy dishes like tempura sushi rolls, a mushroom-loaded “Fun Guy” pizza with crisp crust, and the playful “Jenga chicken” — chicken breast stacked high in cornflake batter with sweet Korean BBQ sauce. Don’t skip the tofu donuts either — light, crispy, and secretly delicious. Tune in for the full episode featuring Ken and crew reactions, streaming free on WMBD+. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn…
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