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Five Generations, One Scoop of History | Philadelphia News
For nearly a century, Merrymead Farm in Pennsylvania has been a family legacy—now it’s turning dairy dreams into sweet traditions. Since 1923, this five-generation farm has evolved from shipping milk to making ice cream right on-site, giving locals control over every scoop. Generations gather here, kids return yearly, and families create memories over creamy treats. As America celebrates its 250th birthday, Merrymead isn’t just serving ice cream—it’s serving history, one delicious, nostalgic spoonful at a time. Listen in comfort:Get a discount on a Soli Pillow…
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