Innovative Dock-to-Table in Charleston | James London
The Banter
The Guys provide suggestions on what restaurants should do if they don’t have a pastry chef. Mark points out why you should not take dieting tips from Francis.
The Conversation
The Restaurant Guys are *on location* with chef James London of Chubby Fish. They talk about the operations and dining experience of his jewel-box restaurant and how dock-to-table benefits everyone…except the fish.
The Inside Track
The Guys dined at James’ place the night before this podcast and were blown away by the meal! They also marveled at the wonderful blend of southern hospitality and northern…
The skinny
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