Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 122, Cleaning vs Sanitizing — Two Different Steps
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Cleaning removes visible food and dirt, while sanitizing reduces invisible pathogens to safe levels. - A food-contact surface must always be cleaned and rinsed before it is sanitized. - Heat sanitizing requires specific temperatures, such as 171°F for at least…
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