Latest / The Dairy Nutrition Blackbelt Podcast
Dr. William Brown: High-Protein Corn Co-Products | Ep. 73
In this episode of The Dairy Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. William Brown, Assistant Professor at Kansas State University, explores the use of high-protein corn co-products in dairy calf starters. He discusses the challenges and potential benefits of incorporating these ingredients, including improved calf growth, digestibility, and cost efficiency. Tune in now on all major platforms!
"We saw that calves on the high-protein corn product grew more and had greater average daily gain."
Meet the guest: Dr. William Brown is an Assistant Professor at Kansas…
The skinny
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