Episode 274: Bolognese

Spilled Milk · Mar 30, 2017 · 28m

We are tasting Bolognese today in all its meaty and long simmering glory. Throughout the journey of today's episode we get stumped by pasta shapes, state birds and basic human emotions. Luckily meat nuggets with clingy pasta saves the day. EXPLICIT. spilledmilkpodcast.com

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Marcella Hazan recipe

RAGU BOLOGNESE

Adapted from Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe and Cook’s Illustrated, Classic Bolognese Sauce

Makes a big pot of sauce that serves a bunch of people

2 packets (2 tablespoons) unflavored gelatin

2 cups whole milk

¼ pound pancetta, chopped

2…