TODAY, Pop Culture & Lifestyle October 23: Today’s Consumer: One Week Out from Halloween | Your Health: What You Need to Know About Flu Season | The Secret Sauce Behind the Busiest Take-Out Restaurant in the World!
With one week left until Halloween, NBC’s business correspondent Brian Cheung has some tips and tricks on how to save on last-minute buys from costumes to candy. Also, as part of our Friday Morning Lights series, we’re saying hello to Cherry Creek High School in Colorado! Plus, a look at the world’s busiest take-out joint in Houston, Texas. And, in another edition of TODAY Food Loves Football, Rocco DiSpirito demonstrates sticky BBQ meatballs and crispy salmon sliders with lemon-caper sauce recipes.
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