No-Knead Bread, Pizza, and a Baking Revolution | Jim Lahey
This is a Vintage Selection from 2012
The Banter
The Guys taste something new and unusual.
The Conversation
The Restaurant Guys hear a revolutionary idea from Jim Lahey of how to make not only bread, but pizza dough with his no-knead method. Jim discusses the obstacles many folks face while baking at home and his suggestions to overcome them so you, too, can make great pizza!
The Inside Track
The Guys hear what Jim really thinks about a typical pizza.
“Most of the dough and our notion of pizza that's out there is really bad. Industrialized. Hopeless. Sad. You could say the pizza lacks…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.