Finding opportunities with dairy beef | Ep. 125
New Zealand’s reputation for producing sustainable, high-quality food is closely tied to how animals are cared for across the farming system. One of the sector’s ongoing challenges – and opportunities – is how non‑replacement dairy calves are managed.
In this episode of Talking Dairy, we explore the newly launched Dairy Beef Opportunities programme, a cross-sector initiative designed to lift the value of dairy-beef, unlock better outcomes for non‑replacement calves, and strengthen integration between the dairy and beef sectors.
Paul Edwards (DairyNZ), Richard McColl (Meat Industry…
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