Latest / Ekonominin Sesi - International (English)
Porridge makes a comeback, fueled by fibre and creative toppings
Porridge is experiencing a resurgence, as social media recipe creators and restaurants dress it up with toppings ranging from sour cherry and pistachio butter to mushrooms and pesto. The trend is linked to nostalgia and growing interest in fibre. At London restaurant 26 Grains, this month’s offering pairs five grains with fig and red grape jam and whipped cream. Founder Alex Hely-Hutchinson calls porridge “comfort in a bowl” and says part of its appeal is that most people know how to make it.
The trend is showing up in shopping habits: searches for organic jumbo oats on Ocado are up 98% year…
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