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Rhythm & Roux: How Food and Music Keep Culture Alive | The World Room
In this episode of The World Room, host Judith Mayer explores the profound intersection of food and music through the lens of 'Rhythm & Roux,' a new collaborative cookbook by chef Brian Landry and bandleader Peter Harris. This episode is designed for listeners interested in cultural preservation, culinary history, and the role of community in maintaining societal resilience. Mayer argues that cookbooks are not merely instructional manuals but archival tools that capture the soul of a place, specifically focusing on New Orleans' unique Creole and Cajun heritage. By treating recipes as living…
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