Latest / Kentucky Business News / 9.3.26
Transcript
- 0:00Speaker 1: Hello, today I'll be reading from business sources in Lexington
- 0:03Speaker 1: and Louisville, including the Lane Report and others from around
- 0:07Speaker 1: the Commonwealth. Your reader today is Julia Shane. As a reminder,
- 0:11Speaker 1: Radio Eye is a reading service intended for people who
- 0:14Speaker 1: are blind or who have other disabilities that make it
- 0:17Speaker 1: difficult to read printed material. Our first article comes from
- 0:20Speaker 1: the August 31st, 2026 edition of the Lane Report and
- 0:25Speaker 1: is titled Unemployment Rates Fall in 87 Kentucky Counties. Unemployment
- 0:31Speaker 1: rates declined in 87 of Kentucky's 120 counties in July,
- 0:35Speaker 1: compared with the year earlier, according to new data from
- 0:38Speaker 1: the Kentucky Center for Statistics. Jobless rates increased in 18
- 0:43Speaker 1: counties from July of 2025 to July of 2026 and
- 0:48Speaker 1: remained unchanged in 15 counties. Cumberland and Woodford counties posted
- 0:53Speaker 1: the state's lowest unemployment rates in July at 4.1% each.
- 0:58Speaker 1: Campbell County followed at 4.2%, while Boone, Fayette, Kenton, and
- 1:03Speaker 1: Scott Counties each recorded rates at 4.3%. Franklin, Harrison, and
- 1:09Speaker 1: Trimble Counties each had unemployment rates of 4.4%. At the
- 1:13Speaker 1: other end of the spectrum, Martin County recorded Kentucky's highest
- 1:16Speaker 1: unemployment rate at 10.1%, followed by Wolf County at 9.5%,
- 1:19Speaker 1: Lewis County at 9%, Elliott County at 8.9%, and McLaughlin
- 1:26Speaker 1: County at 8.4%. Jackson County's rate was 8.3%, followed by
- 1:28Speaker 1: Carter County at 7.9%, Lawrence County at 7.8%, Pike County
- 1:30Speaker 1: at 7.4%, and Knott County at 7.3%. The county figures
- 1:32Speaker 1: are not seasonally adjusted because of small sample sizes. Kentucky
- 1:34Speaker 1: Stats said county employment data can fluctuate because of seasonal
- 1:54Speaker 1: factors including weather, harvests, holidays, and school schedules. The county
- 2:00Speaker 1: numbers also differ from Kentucky's statewide unemployment rate, which is
- 2:05Speaker 1: seasonally adjusted to remove those influences and provide a clearer
- 2:09Speaker 1: picture of broader labor market trends. Unemployment statistics are estimates
- 2:15Speaker 1: designed to measure employment trends rather than provide an actual
- 2:18Speaker 1: count of people working. The labor force figures include unemployed
- 2:23Speaker 1: Kentuckians who are actively seeking work but exclude those who
- 2:27Speaker 1: have not looked for employment during the previous four weeks.
- 2:31Speaker 1: Kentucky's seasonally adjusted July 2026 state unemployment rate was released
- 2:37Speaker 1: on August 20, 2026. Kentucky's seasonally adjusted preliminary July 2026
- 2:43Speaker 1: unemployment rate was 4.7%, according to the Kentucky Center for Statistics. KYStats,
- 2:52Speaker 1: an agency within the Kentucky Education and Labor Cabinet. The
- 2:56Speaker 1: preliminary July 2026 jobless rate was unchanged from June and
- 3:01Speaker 1: up 0.1 percentage points from one year ago. Unemployment statistics
- 3:06Speaker 1: are based on estimates and are compiled to measure trends
- 3:10Speaker 1: rather than actually count people working. Civilian labor force statistics
- 3:15Speaker 1: include non-military workers and unemployed Kentuckians who are actively seeking work.
- 3:21Speaker 1: They do not include unemployed Kentuckians who have not looked
- 3:24Speaker 1: for employment within the past four weeks. The data should
- 3:28Speaker 1: only be compared to the same month in previous years.
- 3:32Speaker 1: The next article from the Lane Report is titled United
- 3:35Speaker 1: Airlines adds fourth daily Louisville-Newark flight amid growing travel demand.
- 3:41Speaker 1: Expanded SDF service strengthens Louisville's connection to New York and
- 3:45Speaker 1: provides access to more than 40 international destinations. United Airlines
- 3:51Speaker 1: is expanding service at Louisville Muhammad Ali International Airport, adding
- 3:56Speaker 1: a fourth daily nonstop flight to the New York City
- 3:59Speaker 1: region during peak travel periods as passenger demand continues to grow.
- 4:05Speaker 1: Beginning September 8th, United will increase its schedule between Louisville
- 4:09Speaker 1: Muhammad Ali International Airport, SDF, and Newark Liberty International Airport, EWR,
- 4:16Speaker 1: from three to four daily departures. The additional flight will
- 4:20Speaker 1: operate through November 30th before returning March 4th, 2027. The
- 4:26Speaker 1: expansion strengthens an important air connection for Kentucky businesses and
- 4:31Speaker 1: leisure travels. The New York City region ranks as Louisville's
- 4:35Speaker 1: second largest passenger market with approximately 640 travelers flying between
- 4:40Speaker 1: the two cities each day. This fourth daily flight to
- 4:44Speaker 1: Newark continues to reflect the positive growth for our region's travelers.
- 4:48Speaker 1: said Dan Mann, Executive Director of the Louisville Regional Airport Authority,
- 4:53Speaker 1: which owns and operates SDF. Newark is one of United's
- 4:58Speaker 1: premier international gateways, and this additional flight means shorter, more
- 5:03Speaker 1: convenient connections to dozens of destinations across Europe, in addition
- 5:08Speaker 1: to serving one of our largest markets in New York City.
- 5:12Speaker 1: The Newark Hub provides Louisville travelers with connections to more
- 5:16Speaker 1: than 40 international destinations, expanding access to Europe and other
- 5:21Speaker 1: global markets. For Louisville's business community, additional frequency also provides
- 5:27Speaker 1: greater scheduling flexibility for travel to the nation's largest metropolitan economy,
- 5:33Speaker 1: while strengthening international connectivity through one of United's major hubs.
- 5:38Speaker 1: United's Louisville-Newark flights offer United First and United Economy Plus seatings.
- 5:44Speaker 1: The additional Newark frequency is part of a broader expansion
- 5:48Speaker 1: by United in the Louisville market. The airline will now
- 5:51Speaker 1: offer as many as 18 departures on peak days from
- 5:55Speaker 1: SDF to its hubs in Chicago, Denver, Houston, Washington, D.C.,
- 6:01Speaker 1: and Newark, New York. United has increased its capacity at
- 6:05Speaker 1: Louisville's airport by 42% since 2019, according to the Louisville
- 6:10Speaker 1: Regional Airport Authority. United's continued investment in Louisville is a
- 6:15Speaker 1: vote of confidence in our community and our growing business
- 6:19Speaker 1: and leisure travel demand, Mann said. Since 2019, United has
- 6:24Speaker 1: grown its capacity at SDF by 42%, and we appreciate
- 6:29Speaker 1: their dedication to expanding service that connects Louisville travelers to
- 6:33Speaker 1: the world. The expansion comes as SDF continues to play
- 6:38Speaker 1: an increasingly important role in Louisville's economic development efforts. Expanded
- 6:43Speaker 1: nonstop service and access to major domestic and international hubs
- 6:48Speaker 1: are significant considerations for companies with operations in Kentucky, particularly
- 6:53Speaker 1: those requiring frequent connections to customers, corporate offices, and international markets.
- 7:00Speaker 1: United's additional Newark flight also gives Louisville area travelers more
- 7:05Speaker 1: flexibility when connecting to European destinations without first traveling to
- 7:10Speaker 1: a more distant domestic hub. The fourth daily flight will
- 7:14Speaker 1: operate seasonally during periods of higher demand rather than year-round.
- 7:19Speaker 1: After ending November 30th, the service is scheduled to return
- 7:23Speaker 1: on March 4th. Tickets for the expanded Louisville-Newark service are
- 7:27Speaker 1: available through United Airlines. About Louisville Muhammad Ali International Airport, SDF,
- 7:34Speaker 1: owned and operated by the Louisville Regional Airport Authority, the
- 7:38Speaker 1: Louisville Muhammad Ali International Airport, SDF, is the state's premier airport,
- 7:45Speaker 1: serving more Kentuckians annually than any other airport in the Commonwealth.
- 7:49Speaker 1: Seven commercial passenger airlines offer nonstop service to more than
- 7:54Speaker 1: 40 nonstop destinations from Louisville. SDF is home to UPS Worldport,
- 8:00Speaker 1: moving millions of tons of products each year, making it
- 8:04Speaker 1: the number one busiest cargo airport in North America and
- 8:08Speaker 1: top five in the world. Aviation is an economic powerhouse
- 8:12Speaker 1: for the region that generates $ 12. 8 billion in economic impact
- 8:17Speaker 1: every year. One in eight jobs is generated by SDF
- 8:21Speaker 1: and Bowman Field and their aviation partners. The next article
- 8:26Speaker 1: from the Lane Report is titled Chicken Salad Chick Tops
- 8:29Speaker 1: National Emerging Restaurant Ranking as Kentucky Footprint Grows. A fast-growing
- 8:36Speaker 1: restaurant brand with an expanding Kentucky presence has been named
- 8:40Speaker 1: the nation's top emerging dining brand, providing another indication of
- 8:44Speaker 1: the competitive strength of fast casual concepts gaining ground with
- 8:49Speaker 1: American consumers. Chicken Salad Chick ranked number one in YouGov's
- 8:54Speaker 1: 2026 U.S. Emerging Dining Brands Study, finishing ahead of Cookout,
- 9:00Speaker 1: Just Salad, Nothing Bunt Cakes, and K-Pot Korean Barbecue and
- 9:05Speaker 1: Hot Pot. The recognition has a direct Kentucky connection. Chicken
- 9:10Speaker 1: Salad Chick entered the Commonwealth in 2018 when its 100th
- 9:15Speaker 1: restaurant opened in Nicholasville, just outside of Lexington. The company
- 9:19Speaker 1: has since expanded into markets across Kentucky, including Louisville, Lexington,
- 9:25Speaker 1: Bowling Green, Owensboro, Paducah, and Hopkinsville. The brand opened its
- 9:30Speaker 1: second Lexington-area restaurant in Hamburg in October of 2025. Chicken
- 9:35Speaker 1: Salad Chick now operates more than 340 locations nationally across
- 9:41Speaker 1: 25 states, according to the company's franchise development information, with
- 9:45Speaker 1: more than 270 additional locations in development. The YouGov study
- 9:50Speaker 1: examined emerging challenger regional-to-national, international, and specialty dining brands that
- 9:57Speaker 1: are gaining traction among U.S. consumers. Unlike rankings based primarily
- 10:02Speaker 1: on brand awareness, YouGov measured consumer momentum across five areas,
- 10:07Speaker 1: net buzz, purchase consideration, net recommendation, perceptions that a brand
- 10:13Speaker 1: is on the rise, and perceptions of innovation. Chicken Salad
- 10:18Speaker 1: Chick outperformed the average of the other qualifying restaurant brands
- 10:22Speaker 1: across all five categories. Awareness is only part of the
- 10:26Speaker 1: story when it comes to building momentum for emerging restaurant brands,
- 10:30Speaker 1: said Nora Howe, Senior Director at YouGov. The brands breaking
- 10:35Speaker 1: through are the ones turning that awareness into consideration and
- 10:38Speaker 1: positive recommendation, while also giving consumers a sense that they
- 10:42Speaker 1: are bringing something distinctive to the market. Chicken salad chick
- 10:47Speaker 1: leads in momentum and innovation. Chicken salad chick performed particularly
- 10:52Speaker 1: well in consumers' perception of growth and innovation. Among consumers
- 10:57Speaker 1: familiar with the brand, 54.1% said chicken salad chick was
- 11:02Speaker 1: on the rise, the highest percentage in the study, and
- 11:05Speaker 1: slightly ahead of K-Pot at 53.6%. Chicken salad chick also
- 11:10Speaker 1: ranked first for innovation. with 54.4% of consumers aware of
- 11:15Speaker 1: the company viewing it as innovative. K-Pot followed at 53.7%.
- 11:20Speaker 1: The restaurant ranked third in positive buzz with a net
- 11:25Speaker 1: buzz score of 10.3. Nothing But Cakes led the category
- 11:30Speaker 1: at 12.9, followed by Jet's Pizza at 10.8. Cookout led
- 11:36Speaker 1: the study in purchase consideration. Among consumers familiar with the
- 11:40Speaker 1: Southern quick service chain, 63.6% said they would consider purchasing
- 11:46Speaker 1: from it. Golden Chick ranked second at 61%. For Kentucky's
- 11:52Speaker 1: restaurant and franchise market, Chicken Salad Chick's overall number one
- 11:56Speaker 1: ranking is notable because the company has been steadily investing
- 12:00Speaker 1: in the state as part of its broader national expansion.
- 12:04Speaker 1: The company opened Kentucky's first Chicken Salad Chick in Nicholasville
- 12:08Speaker 1: in November of 2018. By 2021, The brand had expanded
- 12:13Speaker 1: into Hopkinsville and Louisville and added a Bowling Green restaurant
- 12:17Speaker 1: in February of 2025. In October of 2025, franchisee Vicki
- 12:23Speaker 1: Tranter expanded the brand into Lexington's Hamburg area with a
- 12:28Speaker 1: restaurant on Bryant Road. Tranter had opened the original Nicholasville
- 12:32Speaker 1: location seven years earlier. The Hamburg restaurant added a drive-thru
- 12:37Speaker 1: and expanded the company's reach in the Lexington market. Chicken
- 12:41Speaker 1: Salad Chick also currently lists three Louisville restaurants, including locations
- 12:46Speaker 1: in Middletown, St. Matthews, and Fern Creek. Others in Kentucky
- 12:50Speaker 1: include Owensboro, Paducah, Murray, and Crestview Hills in northern Kentucky.
- 12:57Speaker 1: Restaurant Brand Coming Off Record Expansion Year The YouGov recognition
- 13:02Speaker 1: follows a significant period of national growth for Chicken Salad Chick.
- 13:06Speaker 1: The company said it awarded nearly 100 franchise agreements during
- 13:12Speaker 1: 2025 and opened 42 restaurants across 14 states. 17 existing
- 13:18Speaker 1: franchisees expanded into additional territories, while 12 new franchise partners
- 13:24Speaker 1: joined the system. That growth provides additional context for YouGov's
- 13:29Speaker 1: finding that consumers increasingly perceive the brand as being on
- 13:33Speaker 1: the rise. Chicken Salad Chick's current franchise development information says
- 13:39Speaker 1: it has sold territory rights across 32 states as it
- 13:43Speaker 1: continues expanding beyond its traditional Southeast base. YouGov study was
- 13:48Speaker 1: conducted July 15th through August 2nd among a nationally representative
- 13:53Speaker 1: sample of U.S. adults. Researchers began with 70 emerging and
- 13:58Speaker 1: specialty dining brands, with 34 brands achieving national awareness above 10%,
- 14:05Speaker 1: and advancing to the final ranking. The final emerging momentum
- 14:09Speaker 1: score equally weighted the five consumer measures. Brand awareness was
- 14:15Speaker 1: used only to determine which companies qualified and was not
- 14:19Speaker 1: included in the final score. For Kentucky, Chicken Salad Chick's
- 14:24Speaker 1: top ranking highlights a broader restaurant development trend. Regional concepts
- 14:28Speaker 1: are increasingly using franchise expansion to move into new markets
- 14:33Speaker 1: while competing with established national chains. Chicken Salad Chick's Kentucky
- 14:38Speaker 1: experience mirrors that strategy. What began with a single Nicholasville
- 14:43Speaker 1: restaurant in 2018 has developed into a broader statewide presence
- 14:48Speaker 1: as the company simultaneously builds its national footprint. And according
- 14:53Speaker 1: to YouGov's latest consumer research, the brand is doing more
- 14:57Speaker 1: than simply adding locations. Consumers are noticing. Methodology YouGov's 2026 U.S.
- 15:05Speaker 1: Emerging Dining Brands Study was conducted July 15th to August
- 15:09Speaker 1: 2nd among U.S. adults in a nationally representative survey. The
- 15:13Speaker 1: study began with 70 emerging challenger regional to national, international,
- 15:19Speaker 1: and specialty dining brands. The 34 brands with national awareness
- 15:24Speaker 1: above 10% advanced to the final ranking. The Emerging Momentum
- 15:29Speaker 1: Score is an equal-weighted composite of five measures. Net buzz,
- 15:34Speaker 1: consideration among consumers, net recommendation among current and former customers,
- 15:40Speaker 1: on the rise among aware consumers, and innovation among aware consumers.
- 15:46Speaker 1: Each measure was indexed from 0 to 100 across the
- 15:49Speaker 1: qualifying brands before being combined into a final score. Awareness
- 15:54Speaker 1: was used only to qualify brands for the ranking and
- 15:57Speaker 1: does not contribute to the final score. About YouGov. YouGov
- 16:03Speaker 1: is a global research data and analytics group. Our mission
- 16:06Speaker 1: is to offer unparalleled insight into what the world really
- 16:10Speaker 1: thinks and does. With operations in the U.S., the Americas, Europe,
- 16:15Speaker 1: and the Middle East, India, and Asia Pacific, we have
- 16:20Speaker 1: one of the world's largest research networks. Above all, YouGov
- 16:23Speaker 1: is powered by reality. That stems from a unique panel
- 16:27Speaker 1: of millions of registered members across 64 markets. encapsulating some
- 16:33Speaker 1: 18 million shopping trips and millions of interconnected data points.
- 16:38Speaker 1: Our unique approach to recruiting and engaging with our panel
- 16:42Speaker 1: combined with our state-of-the-art technology platforms enables us to deliver real-world,
- 16:48Speaker 1: real-time insights that lead to better decision-making and a competitive
- 16:52Speaker 1: advantage for our clients. As innovators and pioneers of online
- 16:57Speaker 1: market research, We have a strong reputation as a trusted
- 17:00Speaker 1: source of accurate data and insights. Testament to this, YouGov
- 17:06Speaker 1: data is regularly referenced by the global press, and we
- 17:10Speaker 1: are consistently one of the most quoted market research sources
- 17:14Speaker 1: in the world. Our next article comes from the August 27,
- 17:18Speaker 1: 2026 edition of the Louisville Courier-Journal and is titled, Valvoline
- 17:23Speaker 1: Global to Move Headquarters Out of Lexington, written by Keisha Rowe.
- 17:29Speaker 1: Valvoline Global Operations will move its headquarters from Lexington to Cincinnati,
- 17:34Speaker 1: company leaders announced on August 24th. According to a news release,
- 17:38Speaker 1: the company will renovate a 50,000-square-foot space to house up
- 17:43Speaker 1: to 120 employees in the heart of downtown Cincinnati, placing
- 17:48Speaker 1: it near its largest production facility that operates on the
- 17:51Speaker 1: west side of the city, with an expected opening date
- 17:55Speaker 1: in spring of 2027. In a separate news release, Ohio
- 17:59Speaker 1: Governor Mike DeWine said 54 jobs will be created as
- 18:04Speaker 1: part of the project. Company leaders said more than 400
- 18:08Speaker 1: workers will remain in Lexington to focus on regional goals
- 18:11Speaker 1: following the transition. Today marks an important moment for our company.
- 18:17Speaker 1: Valvoline Global President and CEO Jamal Mushir said in the statement,
- 18:23Speaker 1: Expanding our presence in Cincinnati and creating our America's Hub
- 18:27Speaker 1: in Lexington provides the space for our teams to better collaborate, innovate,
- 18:33Speaker 1: and operate more effectively, which will ensure we continue providing
- 18:37Speaker 1: top-tier support for our customers worldwide. Valvoline Incorporated, a separate
- 18:43Speaker 1: company which also operates out of the same building in Lexington,
- 18:47Speaker 1: will remain in the city, officials said in the statement.
- 18:51Speaker 1: Valvoline Incorporated will continue to operate its headquarters there, where
- 18:56Speaker 1: our team remains focused on growing our business and continuing
- 19:00Speaker 1: our longstanding commitment to Lexington and the Commonwealth of Kentucky,
- 19:04Speaker 1: a spokesperson said. Cincinnati leaders welcomed the move as a
- 19:08Speaker 1: major win for the city's downtown sector. The decision to
- 19:12Speaker 1: relocate Valvoline Global's headquarters to our region reflects the strength
- 19:17Speaker 1: of our business-friendly environment and our growing prominence as a $ 10. 6
- 19:22Speaker 1: billion global hub for chemicals and materials manufacturing, said Kim Lauterbach,
- 19:29Speaker 1: president and CEO of Ready Cincinnati. We're proud to become
- 19:33Speaker 1: home to a company that has earned the trust of
- 19:35Speaker 1: millions of drivers and supports industrial operations around the world.
- 19:40Speaker 1: Kentucky will continue to be an important part of Valvoline's
- 19:43Speaker 1: story moving forward. As we establish our global headquarters in Cincinnati,
- 19:48Speaker 1: we are excited about the opportunities ahead and what this
- 19:52Speaker 1: chapter will mean for our people and our business, building
- 19:55Speaker 1: on our 160-year commitment to inventing the way forward, he said.
- 19:59Speaker 1: The next article from the Courier-Journal is titled, Texas Roadhouse
- 20:04Speaker 1: Says Racism, Food Tampering Allegations Are 100% Hoax. written by
- 20:11Speaker 1: Salene Martin. Carmelo Anthony guilty in fatal stabbing at Texas
- 20:16Speaker 1: track meet. A Texas jury convicted Carmelo Anthony of murder
- 20:21Speaker 1: in the fatal stabbing of Austin Metcalf at a 2025
- 20:24Speaker 1: high school track meet. Texas Roadhouse is addressing online assertions
- 20:30Speaker 1: that employees are tampering with Black Diner's food, calling the
- 20:34Speaker 1: allegations a hoax, and saying it is hiring a third-party
- 20:38Speaker 1: firm to investigate them. In a now-deleted social media post,
- 20:43Speaker 1: allegedly shared on a Facebook group called White and Proud,
- 20:47Speaker 1: a user named Nancy Smith said they worked at an
- 20:50Speaker 1: unidentified Texas Roadhouse location and was in a pact with
- 20:54Speaker 1: other white servers at the restaurant. While it's unclear whether
- 20:58Speaker 1: the page that posted the message is a real or
- 21:01Speaker 1: parody account, the user said in the post that some
- 21:04Speaker 1: servers at both Texas Roadhouse and Logan's Roadhouse plan to
- 21:09Speaker 1: lick their fingers and touch food before serving it to
- 21:12Speaker 1: Black diners. The user also purported in the post that
- 21:17Speaker 1: this has been going on for a while, or at
- 21:19Speaker 1: least since the April 2025 killing of 17-year-old white teenager
- 21:25Speaker 1: Austin Metcalf. Carmelo Anthony, a Black teenager, was charged with
- 21:30Speaker 1: murder and sentenced to 35 years in prison for the
- 21:32Speaker 1: fatal stabbing in a case that drew national attention. Once
- 21:37Speaker 1: social media users discovered the Facebook group and the post,
- 21:41Speaker 1: some diners vowed not to return to the Louisville, Kentucky-based
- 21:44Speaker 1: restaurant chain. To mess with someone's food is the highest
- 21:48Speaker 1: level of disrespect, a TikTok user said, while discussing the
- 21:52Speaker 1: allegations in a video. While another user said, as a
- 21:56Speaker 1: Black woman who loves Texas Roadhouse, I will never eat
- 21:59Speaker 1: here again because I cannot be sure that my food
- 22:02Speaker 1: is being handled safely. We believe this is 100% a hoax.
- 22:07Speaker 1: Texas Roadhouse said in two TikTok posts on August 23rd
- 22:11Speaker 1: that the allegations were unfounded. The company also vowed to
- 22:15Speaker 1: launch an investigation. We remain committed to treating every guest
- 22:19Speaker 1: with respect, dignity, and the legendary service they deserve, the
- 22:24Speaker 1: company wrote on TikTok. Travis Doster, chief communications officer of
- 22:29Speaker 1: Texas Roadhouse, told USA Today on August 25th that there
- 22:33Speaker 1: is zero evidence these assertions are true and that the
- 22:37Speaker 1: Facebook user who made the viral post likely doesn't exist.
- 22:41Speaker 1: We believe this is 100% a hoax, he said. We
- 22:44Speaker 1: don't know why somebody would do this or if it's
- 22:47Speaker 1: to drive down stock prices, but there is zero evidence.
- 22:51Speaker 1: The company also said in a statement that it has
- 22:54Speaker 1: hired a third-party firm to find more information about the
- 22:58Speaker 1: source and motives around these unfounded allegations. USA Today contacted
- 23:03Speaker 1: Logan's and its parent company, SSCP Management, on August 25th
- 23:09Speaker 1: for comment, but did not immediately receive a response. This
- 23:13Speaker 1: did not happen in any of our restaurants. Doster said
- 23:17Speaker 1: on August 25th that some social media users have since
- 23:21Speaker 1: retracted their statements about Texas Roadhouse workers being racist. He
- 23:25Speaker 1: again stressed that there is no proof anyone tampered with
- 23:28Speaker 1: Black customers' food. There's no evidence of any of our servers,
- 23:32Speaker 1: he said. There's no evidence of anybody saying they have evidence.
- 23:37Speaker 1: It's very frustrating because it's not true. He also suggested
- 23:41Speaker 1: the culprit behind the post could be bots or automated
- 23:44Speaker 1: programs that make posts mimicking human engagement online. There is
- 23:49Speaker 1: zero credible evidence that this is true, he said. This
- 23:53Speaker 1: did not happen in any of our restaurants. While speaking
- 23:56Speaker 1: to USA Today on August 25th, Doster cautioned online users
- 24:00Speaker 1: to be cautious of what they read and believe. Do research,
- 24:04Speaker 1: he said. Our next article comes from the August 28,
- 24:08Speaker 1: 2026 edition of Louisville Business First and is titled, Vending
- 24:13Speaker 1: Machine Startup Adds Pokemon Cards. Ludeca has more than a
- 24:18Speaker 1: dozen vending machines locally. Written by Stephen Schmidt. Zane Spittler
- 24:23Speaker 1: was 11 when the robbery took place, or at least
- 24:26Speaker 1: that's what it felt like. He had started liking and
- 24:29Speaker 1: collecting Pokemon when he was five, but one day his
- 24:32Speaker 1: father decided that they were cluttering up the house. They
- 24:36Speaker 1: ended up selling his collection to a nearby card store.
- 24:39Speaker 1: He ended up with $ 42 for what might fetch $ 1, 000
- 24:42Speaker 1: or $ 2, 000 in today's market. At the time, Spittler knew
- 24:46Speaker 1: little about the card's value. I looked back at what
- 24:50Speaker 1: I had later down the line, and then I realized
- 24:53Speaker 1: it could have been worth some serious cash if I
- 24:55Speaker 1: had still had it. And so that kind of got
- 24:58Speaker 1: me back into it, said Spittler, who is a senior
- 25:02Speaker 1: at Louisville Collegiate School. Recently, Spittler joined the Ludega team
- 25:07Speaker 1: in a part-time role. His job is to oversee Ludega's
- 25:11Speaker 1: newest item for sale, Pokemon cards. Ludega began as a
- 25:15Speaker 1: venture of Dan Ross Lee, a man known to many
- 25:19Speaker 1: in the Louisville entrepreneurial ecosystem for his work with KYX Programming.
- 25:25Speaker 1: the Cinderbach Venture Studio Space, and the Velocity Accelerator. When
- 25:30Speaker 1: I spoke with Ross Lee in February, he had hoped
- 25:33Speaker 1: to have 50 AI-powered vending machines open in the Louisville
- 25:37Speaker 1: metro area by the end of the year. As of
- 25:41Speaker 1: more than a week ago, the company has 13 vending machines,
- 25:45Speaker 1: one of which is at 1020 Craft Brewery in Butchertown.
- 25:50Speaker 1: That's where Ludega has been running beta tests for the
- 25:52Speaker 1: cards sold in packs. Eventually, there will be specific machines
- 25:58Speaker 1: there that only contain Pokemon cards. Maybe we'll end up
- 26:02Speaker 1: with 30. A couple of Pokemon machines, Ross Lee said
- 26:05Speaker 1: about his earlier end of 2026 prediction. As of two
- 26:10Speaker 1: weeks ago, the Butchertown machine had dispensed about 60 packs
- 26:14Speaker 1: of cards over a three-week time period. The packs of
- 26:18Speaker 1: 11 cards ranged from $ 6 to $ 35 per pack. Ross
- 26:22Speaker 1: Lee and Spittler shared a mutual contact at Collegiate, Holland Evans,
- 26:27Speaker 1: who is the director of Makerspace there. He also happens
- 26:31Speaker 1: to be Spittler's uncle. Two weeks into an internship with Ludega,
- 26:37Speaker 1: where he was stocking the machines with products from local companies,
- 26:40Speaker 1: Spittler approached Ross Lee with the idea of selling the
- 26:43Speaker 1: cards in the vending machine. Spittler said three years ago
- 26:47Speaker 1: he started getting back into buying packs, and just having
- 26:50Speaker 1: fun with it before he started realizing the monetary aspect
- 26:54Speaker 1: of some of his best cards. Much of his collection
- 26:57Speaker 1: is still in boxes, but he does have several hundred
- 27:00Speaker 1: raw cards as well. When he can, Spittler will travel
- 27:04Speaker 1: to local and regional trade shows to work out deals
- 27:08Speaker 1: to add to his collection, and ultimately the selection available
- 27:12Speaker 1: in the Ludega machines. I feel like a lot of
- 27:15Speaker 1: people are overlooking the Pokemon market, as an alternative investment,
- 27:20Speaker 1: he said. Over the past 30 years or so, you
- 27:24Speaker 1: would not believe the amount of cards that have outperformed
- 27:26Speaker 1: the stock market or traditional assets. Pokemon cards first hit
- 27:31Speaker 1: the market in 1996. Spittler said that a card worth
- 27:36Speaker 1: around $ 100 in 1999 would go for $ 40, 000 to $ 50, 000 today.
- 27:38Speaker 1: Opening packs destroys their sealed value, which reduces the supply
- 27:48Speaker 1: of them and drives up prices. As a result, the
- 27:52Speaker 1: cards have become more deflationary assets. The machines stock current
- 27:56Speaker 1: booster packs, elite trainer boxes, and curated single cards. This
- 28:01Speaker 1: concludes the reading of the most recent business news in Lexington, Louisville,
- 28:05Speaker 1: and around the state. Your reader today has been Julia Shane.
- 28:09Speaker 1: If you have any questions or comments about this program,
- 28:12Speaker 1: please give our Lexington studios a call at 859- 422-6390.
- 28:18Speaker 1: Thanks for listening. And now, please stay tuned for readings
- 28:21Speaker 1: from the Kentucky series here on Radio Eye.