How Local Breweries Turned Byproduct Into Profit

Small Business Success with Fexingo: Local Companies, Main Street Stories, and Community Commerce · Oct 17, 2026 · 9m · transcript

Small breweries are turning spent grain and wastewater into revenue streams that offset rising utility costs. We look at how one Colorado operation turned a waste liability into a ten percent margin boost by partnering with local farms and compost networks. This is not about sustainability theater, it is about operational efficiency in the food and beverage sector. Lucas and Luna break down the logistics of moving heavy organic waste, the economics of selling back to the community, and why this model works better for small shops than large corporate chains.

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