Latest / GialloZafferano.com / Salmon and avocado toast

Transcript

Salmon and avocado toast · GialloZafferano.com

• 0:00
  Speaker 1: Salmon and avocado toast is a quick and tasty dish,
• 0:03
  Speaker 1: perfect for breakfast, branch, a light lunch, or as a
• 0:06
  Speaker 1: savory snack before dinner. The smoked salmon gives a rich
• 0:10
  Speaker 1: savory flavor, while the avocado cream is soft and almost buttery.
• 0:16
  Speaker 1: Together they create a simple, healthy, and satisfying toast as
• 0:20
  Speaker 1: long as you use good quality ingredients. For four servings,
• 0:25
  Speaker 1: with eight toasts in total, you need about ten minutes
• 0:28
  Speaker 1: for preparation and about five minutes for cooking. You need
• 0:33
  Speaker 1: these ingredients whole grain bread, eight slices smoked salmon, two
• 0:39
  Speaker 1: hundred grams avocado, two greek yogurt zero percent fat, two
• 0:46
  Speaker 1: hundred grams chives minced as kneeded, lime juice, one tablespoon
• 0:53
  Speaker 1: fifteen grams extra virgin olive oil, as kneaded, fine salt,
• 0:59
  Speaker 1: as kneeded, black pepper, as kneaded. For garnish, one youre lime,
• 1:06
  Speaker 1: deal as kneaded, lemon peel, as kneaded, lime peel as kneaded.
• 1:13
  Speaker 1: Now prepare the avocado cream. Cut the avocados in half,
• 1:17
  Speaker 1: remove the pits, and scoop out the flesh with a spoon.
• 1:21
  Speaker 1: Place the avocado flesh in a food processor. Add the
• 1:25
  Speaker 1: Greek yogurt, Add a drizzle of extra virgin olive oil,
• 1:31
  Speaker 1: add fine salt, season with black pepper, augid the lime juice.
• 1:38
  Speaker 1: Blend everything until you obtain a smooth, creamy mixture. Place
• 1:42
  Speaker 1: the avocado cream in the refrigerator and keep it chilled
• 1:45
  Speaker 1: while you prepare the bread. Prepare the bread, place the
• 1:51
  Speaker 1: eight slices of whole grain bread on a baking sheet
• 1:54
  Speaker 1: lined with parchment paper. Toast the slices in a preheated
• 1:58
  Speaker 1: oven at three hundred and fifty sixty fahrenheit for about
• 2:02
  Speaker 1: five minutes until the edges are golden and the bread
• 2:05
  Speaker 1: is crisp. If you prefer, you use a pan or
• 2:09
  Speaker 1: a griddle to toast the bread instead of the oven.
• 2:12
  Speaker 1: When the slices are ready, take them out and keep
• 2:15
  Speaker 1: them warm. Assemble the toasts. Take the chilled avocado and
• 2:20
  Speaker 1: yogurt cream from the refrigerator. Spread a generous layer of
• 2:24
  Speaker 1: the cream on each toasted slice of bread. Cover the
• 2:28
  Speaker 1: surface of each slice evenly. Play slices of smoked salmon
• 2:33
  Speaker 1: on top of the avocado cream on each toast. Distribute
• 2:37
  Speaker 1: the salmon so that every bite has both salmon and cream.
• 2:42
  Speaker 1: Sprinkle mince chives over the salmon on all the toasts.
• 2:46
  Speaker 1: Grate some lemon peel over each toast. Grate some lime
• 2:50
  Speaker 1: peel over each toast. Garnish each salmon and avocado toast
• 2:55
  Speaker 1: with small sprigs of dill. Serve the salmon and avocado
• 3:00
  Speaker 1: toast immediately while the bread is still crisp and the
• 3:02
  Speaker 1: cream is fresh. If necessary, you store the avocado and
• 3:07
  Speaker 1: yogurt cream in the refrigerator for one day, but you
• 3:10
  Speaker 1: assemble the toasts only at the last moment, just before serving,
• 3:13
  Speaker 1: to keep them crunchy and fragrant.