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Air Fryer Halloween Cupcakes · GialloZafferano.com

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  Speaker 1: Air fryer Halloween cupcakes are small cocoa cakes with a
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  Speaker 1: soft texture and a vivid orange cream cheese frosting. They
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  Speaker 1: are cooked in the air fryer and decorated with Halloween sprinkles,
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  Speaker 1: perfect for parties or a themed buffet. You obtain about
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  Speaker 1: 12 cupcakes. Preparation time, about 20 minutes plus cooling time.
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  Speaker 1: Cook time in the air fryer, 13 to 15 minutes
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  Speaker 1: per batch. For 12 cupcakes you need type 00 flour, 1.7 cups,
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  Speaker 1: 200 grams. Sweetened condensed milk. 0.7 cup. 200 grams. Baking powder.
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  Speaker 1: 1 teaspoon. 4 grams. Sugar. 0.7 cup. 130 grams. Eggs. 2.
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  Speaker 1: Unsweetened cocoa powder. 0.7 cup. 60 grams. Fine salt. A pinch.
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  Speaker 1: Vegetable oil. 6 tablespoons. 80 grams. Whole milk. 3.5 ounces,
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  Speaker 1: 100 grams. For the frosting, you need spreadable cream cheese,
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  Speaker 1: 1 3⁄4 cups, 400 grams. Sweetened condensed milk, 7 ounces,
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  Speaker 1: 197 grams. Orange food coloring, as needed. Halloween-themed sprinkles, as needed.
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  Speaker 1: To prepare the cocoa butter, place the eggs in a
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  Speaker 1: large bowl. Add the whole milk, the vegetable oil, and
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  Speaker 1: the sweetened condensed milk. Whisk with a hand whisk until blended.
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  Speaker 1: Add the sugar and whisk again. Sift the flour directly
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  Speaker 1: into the bowl. Sift in the baking powder and the
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  Speaker 1: unsweetened cocoa powder. Whisk well until the mixture is smooth
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  Speaker 1: and thick. Add a pinch of fine salt and mix
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  Speaker 1: again to obtain a uniform batter. Prepare 12 liners suitable
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  Speaker 1: for air fryer cooking. Use silicone liners or sturdy paper liners.
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  Speaker 1: Divide the batter among the liners, filling each to about
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  Speaker 1: two-thirds of its height so the cupcakes can rise. Arrange
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  Speaker 1: the filled liners in the air fryer basket without overlapping.
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  Speaker 1: Cook at 155 degrees Celsius, 311 degrees Fahrenheit, for 13
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  Speaker 1: to 15 minutes. If the basket does not hold all
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  Speaker 1: the liners, cook the cupcakes in several batches. At the
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  Speaker 1: end of the cooking time, check doneness by inserting a
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  Speaker 1: toothpick in the center of a cupcake. If the toothpick
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  Speaker 1: comes out dry, the cupcakes are ready. Remove them from
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  Speaker 1: the basket and let them cool completely at room temperature
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  Speaker 1: before decorating. While the cupcakes cool, prepare the frosting. Place
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  Speaker 1: the spreadable cream cheese in a bowl. Add the sweetened
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  Speaker 1: condensed milk. Whisk with a hand whisk until you obtain
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  Speaker 1: a smooth, homogeneous cream. Add a small amount of orange
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  Speaker 1: gel food coloring. Stir well, then adjust with more coloring,
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  Speaker 1: a little at a time, until you reach the desired
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  Speaker 1: bright orange shade. Transfer the orange cream to a piping
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  Speaker 1: bag fitted with a star-shaped tip about 8 millimeters wide,
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  Speaker 1: about 5 sixteenths of an inch. When the cupcakes are
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  Speaker 1: completely cold, pipe the frosting onto each one, forming decorative
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  Speaker 1: swirls on the surface. Finish by adding Halloween-themed colored sprinkles
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  Speaker 1: on top of the frosting. Place the decorated cupcakes in
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  Speaker 1: the refrigerator and keep them there until serving time, so
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  Speaker 1: the frosting stays stable and fresh. Once decorated, you store
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  Speaker 1: the cupcakes in the refrigerator for one to two days
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  Speaker 1: in an airtight container. You can freeze only the undecorated
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  Speaker 1: cupcake bases after they have cooled completely and decorate them
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  Speaker 1: later with fresh frosting.