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116. Saving the Best for Last with Andy Howard’s Huey Magoo's
In this episode of "Eye on Franchising," join me as I interview Andy Howard, the president and CEO of Huey Magoo's Chicken Tenders. We celebrate their 50th store opening and dive into Andy's journey in the franchise industry. From Wendy's to Wingstop, his expertise shines through as he shares insights into the restaurant industry.
Tune in to learn about the success of Huey Magoo's and valuable tips for aspiring franchisees. Don't miss this captivating episode on the thriving world of franchising.
- Andy Howard's journey in franchising and his experience with Wingstop
- Qualities and menu…
The skinny
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