Dallas Wynne: Balancing the Demands of Running a High-End Restaurant and Motherhood

Forking Around with Flavor South Florida · Sep 17, 2026 · 1h 6m · transcript

Dallas Wynne, Director of Operations at The Butcher’s Club at PGA National, joins Kerri to talk about her path from pastry chef to restaurant leadership, all while being a mom of two small children.

Dallas shares how she makes time for her two young boys while working restaurant hours. They also talk about how she’s evolved as a leader and have a laugh about “gentle parenting” in the kitchen.

Of course, Kerri had questions about the food. Dallas tells the story behind her signature brown butter snickerdoodle, and Kerri makes her case for keeping the spicy rigatoni on the menu.

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