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#20 - Mollie Kelly: FOH at The Remy & Mabel’s Gone Fishing
Mollie Kelly grew up on the outskirts of Philadelphia and started working in restaurants at just 14 years old, bussing tables. By 16, she was attending Montgomery County Community College, studying theatre, literature, and journalism, and from an early age began shaping how she wanted to write, create, and tell stories.
With early dreams of joining SNL and exploring improv, Mollie eventually discovered Anthony Bourdain and became captivated by storytelling through food and drink.
In this episode we dive into creativity in hospitality, Mollies reflection on her journey through San Diego, and…
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