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Breakfast Bonus: Graham Norton · Toni, Jase & Sam - Breakfast Catchup

• 0:00
  Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam.
• 0:05
  Speaker 2: Thanks for listening to our Breakfast Bonus podcast. Big news
• 0:07
  Speaker 2: out today that every single Graham Norton show across New
• 0:10
  Speaker 2: Zealand had sold out. So Graham Norton gets hold of
• 0:12
  Speaker 2: us and says, do you Reckon? I can do a
• 0:13
  Speaker 2: couple more? Yes you can. So he's gone and done that.
• 0:15
  Speaker 3: We see, okay, Gee you can do?
• 0:17
  Speaker 4: Is what are you like here? That's right?
• 0:19
  Speaker 5: Gee said.
• 0:22
  Speaker 2: Anyway, I have to celebrate with all we bring up
• 0:24
  Speaker 2: to speed with the chat we did have with Graham Norton.
• 0:27
  Speaker 2: You told us that you were eating a Scotch dig
• 0:29
  Speaker 2: on your way home from the supermarket, and you begged
• 0:31
  Speaker 2: us not to tell you your husband. So we've we've
• 0:33
  Speaker 2: kept the secret. It didn't get out of Hope.
• 0:36
  Speaker 4: I think that did end up in the press.
• 0:40
  Speaker 5: It certainly ended up with the press here.
• 0:42
  Speaker 4: I remember that it was great. But we thought, like,
• 0:45
  Speaker 4: if you're.
• 0:45
  Speaker 6: Going to get into a little bit of meat when
• 0:47
  Speaker 6: you shouldn't, there's nothing better than a Scotch dig. Though
• 0:50
  Speaker 6: it is it a regular thing.
• 0:52
  Speaker 4: They really are lovely. What I love about the miss
• 0:54
  Speaker 4: They're so mysterious. I have no idea. How you would
• 0:56
  Speaker 4: make a Scotch egg, only one with a runny yoke?
• 0:59
  Speaker 4: How do you that?
• 1:00
  Speaker 5: Well, that's that's ridiculous.
• 1:02
  Speaker 6: Come on, hell, how can it be? Don't you just
• 1:04
  Speaker 6: wrap an egg and some and some would if.
• 1:06
  Speaker 4: You think about it. Yeah, if it's a soft spoiled
• 1:09
  Speaker 4: egg and then you deep that fry it? How come
• 1:13
  Speaker 4: it doesn't cook? Not have this?
• 1:17
  Speaker 6: Have you never considered the bumble esca, which is effectively
• 1:20
  Speaker 6: fried ice cream?
• 1:20
  Speaker 5: That's just from a guy that doesn't cook anything.
• 1:23
  Speaker 2: So speaking of speaking of someone who does, though, how
• 1:27
  Speaker 2: good friend Nigella lawcense she was beriffed when she ended
• 1:30
  Speaker 2: your latest book, Frankie.
• 1:32
  Speaker 4: So I think I mean she was sad it was over.
• 1:39
  Speaker 7: Oh my god, No kind of like, oh my god,
• 1:44
  Speaker 7: I held him a favor reader. No, no, no, so brilliantly
• 1:47
  Speaker 7: and in high praise for such a wonderful woman to congratulations.
• 1:50
  Speaker 4: No, I mean it was really nice. This book, Frankie,
• 1:53
  Speaker 4: seems to be landing a bit different. People seem to
• 1:56
  Speaker 4: be really keyed on it. I mean, I've got away
• 1:59
  Speaker 4: with it, so are this is book five? But this
• 2:02
  Speaker 4: one people do seem to be enjoying it a bit more.
• 2:04
  Speaker 5: Yeah, Hang on a minute, you say this one HiT's different.
• 2:07
  Speaker 5: All your others are best seller sellers and winning awards everywhere.
• 2:11
  Speaker 5: Don't try and tell us that the others weren't good.
• 2:12
  Speaker 6: But why is it heading differently? What's different about it?
• 2:15
  Speaker 4: I don't know. Here's the thing. Maybe it's better. I
• 2:21
  Speaker 4: don't know. I mean, it is the fifth one I've written,
• 2:23
  Speaker 4: and I you know, you hope that. I think the
• 2:27
  Speaker 4: plan is you might get better at these things, So
• 2:30
  Speaker 4: maybe this one is better. I don't I'm I'm not sure.
• 2:35
  Speaker 4: I do like writing from a female perspective. Most of
• 2:37
  Speaker 4: my books aren't told that way, and I think it's because,
• 2:41
  Speaker 4: you know, women are there are more interesting, you know.
• 2:46
  Speaker 4: I think the way women live their lives is more nuanced. Boys.
• 2:51
  Speaker 4: You know, boys are a bit a bit like dogs
• 2:54
  Speaker 4: in that way. You know. Can I eat it or
• 2:56
  Speaker 4: you know you putting know the rest of that? Take
• 3:00
  Speaker 4: love to it? Yes, yeah, as far as we go.
• 3:05
  Speaker 4: Whereas I think, because women are dealing with those men,
• 3:09
  Speaker 4: they navigate life in a much more interesting way, and
• 3:14
  Speaker 4: I find that more interesting.
• 3:15
  Speaker 5: That's remarkable. How many years has it taking you to
• 3:17
  Speaker 5: come to that realization? Because I know a lot of
• 3:20
  Speaker 5: men who haven't.
• 3:21
  Speaker 4: Well, honestly, I do think being gay helps because then
• 3:24
  Speaker 4: I'm also dealing with men, you know, so I think
• 3:28
  Speaker 4: no one of us.
• 3:31
  Speaker 6: Do you think that we haven't evolved in that perspective?
• 3:34
  Speaker 6: Do you think we're still stuck in the stone ages
• 3:36
  Speaker 6: of meaning in the way they communicate?
• 3:38
  Speaker 4: No, I think I think men wash now in a
• 3:41
  Speaker 4: way that maybe they didn't before.
• 3:43
  Speaker 3: But that's why I'm kind of taking on the criticisms,
• 3:48
  Speaker 3: to be honest, because to be honest, I'm not a
• 3:51
  Speaker 3: great communicator and I haven't washed so that you go.
• 3:54
  Speaker 4: Okay, So sorry I was I was overstating the case.
• 3:57
  Speaker 2: You were right the first time ten years ago you
• 4:01
  Speaker 2: won like the best selling book in Ireland. Here you
• 4:04
  Speaker 2: are ten years later with your fifth book, Frankie. It's
• 4:06
  Speaker 2: bright blue, you can't miss. It's got Frankie on the
• 4:08
  Speaker 2: cover and the words Graham Norton, by the way, so
• 4:11
  Speaker 2: have all it is there. It is congratulations.
• 4:14
  Speaker 4: Sam's coffee looks really on red, but he's really well
• 4:22
  Speaker 4: on that cover. I will get there. It's a way
• 4:25
  Speaker 4: to do list.
• 4:28
  Speaker 1: Thanks for listening to The Coast Breakfast Bonus podcast.
• 4:32
  Speaker 4: Get your Day started with
• 4:33
  Speaker 1: Coasts, Feel Good Breakfast Tony Street, Jays Reeves and Sam
• 4:38
  Speaker 1: Wallace