Aging and Conditioning in a Keg, Adding Frozen Fruit during Primary, and Best Practices to Monitor your ABV during Fermentation — HHH Ep. 064
Welcome back to another fun filled episode of our little show!
It’s great to be back in our studios, bringing you another Q&A episode of our homebrew podcast! Today’s show features our favorite Director of Operations over at CMBecker, James Carlson!
James fields your questions (while Joshua Google’s them…) on aging and conditioning, adding frozen fruit during the primary process, and some good ways to monitor your abv without spoiling your beer!
As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question”…
The skinny
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