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Dr. Mary Anne Amalaradjou: Probiotics in Poultry | Ep. 82
In this episode of The Feed Science Podcast Show, Dr. Mary Anne Amalaradjou from the University of Connecticut shares groundbreaking, non-invasive methods to enhance poultry production and food safety through probiotics. Discover how her research connects feed science with gut health, tackling challenges such as microbiome development and pathogen control across the entire food chain, from "farm to fork." Don’t miss this insightful episode, available on all major podcast platforms!
"Chickens acquire most of their microbiome from hatchery and farm environments, making early…
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