
Live! From the Sour Cream Sierras with Dan Vetrano, Willie Zabar, and Rocco Marinaccio
Reporting LIVE from the Sour Cream Sierras...is green borscht actually a thing? Should anyone ever scoop a bagel? Liz and Jeffrey take Meet Me at the Deli on the road for a special live episode from the Borscht Belt Festival in Ellenville, New York, where they (alongside three passionate guests) answer both listener and live questions about foods, traditions, and debates that define Jewish American cuisine.
From the origins of the Reuben sandwich and cholent to the psychology of immigrant food culture, plus passionate takes on mustard, chopped liver, cinnamon raisin bagels (and more!) this…
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