Edible Glitter on a Bundt Cake Glaze: Pour, Sparkle, Wait 2 Hours
When do you add edible glitter to a bundt cake glaze? In the first minute, not the last hour. Add edible glitter right after you pour the glaze, while it is still wet and glossy, then let the cake sit at room temperature for about 2 hours while the glaze sets. A simple glaze of 1 cup powdered sugar, 2 tablespoons melted butter, 1 to 2 tablespoons milk and 1/4 teaspoon vanilla makes 1/2 cup for a 6 inch bundt; double it for a full-size cake. Margaux walks through a four-ingredient vanilla glaze, the corn-syrup consistency test with its ribbon trail, and the cooling-rack-over-a-cookie-sheet…
The skinny
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