Moses Moseley & Dan Whalen —Dirty Birds (LIVE)
In just a few years, these buddies went from line cooks at another restaurant to owning their other concept in one of Omaha's most historic buildings. How did they create the Dirty Birds empire so quickly? What about their fried chicken resonates so strongly with people? And what was it like to meet Guy Fieri and be featured on the Food Network?! Dan and Whalen answer all those questions and more in this fascinating, illuminating episode. This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode…
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