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Grow and Cook Bamboo
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Wendy Kiang-Spray’s children don’t recognize canned bamboo shoots. That says a lot about the difference between fresh bamboo and its canned cousin.
Kiang-Spray, author of The Chinese Kitchen Garden, grew up eating fresh bamboo, one of the many crops her father grows in his large garden.
She talks about growing, harvesting, and cooking bamboo.
Grow Bamboo
There are two groups of bamboo:
Running bamboos spread quickly by underground rhizomes…
The skinny
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