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Mycotoxins in Plant-Based Foods | Science News
Scientists in the UK tested 212 plant-based foods and found every single one contained trace levels of fungal toxins—mycotoxins—mostly from mold exposure during growing or storage. While levels were below EU safety limits, researchers warn that long-term, consistent exposure through a plant-heavy diet could pose health risks over time. The study highlights gaps in monitoring newer multi-ingredient products, urging collaboration between scientists, food companies, and regulators to better assess real-world exposure. Bottom line: no need to panic, but stay informed as science evolves. Listen in…
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