How Great Wine Programs Get Built — and How They Serve Everyone | Chris Goodhart
This is a Vintage Selection from 2005
Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark?
The Banter
The Guys tell stories of their “glamorous” lives being restaurateurs that (surprisingly) involves more plumbers than they ever expected.
The Conversation
In this episode, The Restaurant Guys are joined by Chris Goodhart, wine buyer for Keith McNally’s restaurants in New York City, to talk about what really goes into building a wine program that serves both adventurous drinkers and everyday guests.
Chris shares stories from the floor, how…
The skinny
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