Food for Thought
Food is personal, and it's also an economy under pressure. In this episode of Amplify Canada, Food For Thought, we dig into what grows, gets harvested, and lands on our plates from cactus leather to farms to vineyards to fishing boats a hundred miles offshore, and the tariffs, labour shortages, and climate volatility now testing all of it.
In this episode, host Linda Freeman reconnects with Desiree Dupuis, who left the seaweed business to launch a cactus-leather footwear brand; with Caroline Schaller, a French-trained winemaker who's worked three Okanagan wineries in eight years and is…
The skinny
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