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RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants
As new processing methods become more popular and prominent, roasters must pivot and adjust how they approach them in order to get the best possible result. Processes like honey and pulped natural present unique challenges for even the most veteran roasters. The good news is that there is a growing family of best practices that will help you see success and consistency while embracing the new and emerging methods on the market. To help us sort through this topic we turn to none other than Mike Ebert of Firedancer Consultants.
As the founder of Firedancer Coffee Consultants, Mike is dedicated…
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