Latest / Chuck Douglas / State Senator Steve Huffman
Transcript
- 0:00Speaker 1: Majority of this edition at the Power Hour likely will
- 0:02Speaker 1: be spent on a single topic. I posted something about
- 0:04Speaker 1: it on my Facebook page. Was it yesterday, either last
- 0:09Speaker 1: night or this morning? I get a good confew because
- 0:13Speaker 1: I'm old and stuff, but it was sometime in the
- 0:16Speaker 1: last twelve hours I had posted this. The governor has
- 0:20Speaker 1: put together a group, a commission, a or whatever to
- 0:26Speaker 1: basically come up with an idea of game plans, some
- 0:30Speaker 1: parameters for the use of the snap EBT food stamp program.
- 0:35Speaker 1: I'm not sure what the hell you're supposed to call
- 0:37Speaker 1: it these days and using it to buy They're focusing
- 0:42Speaker 1: you know, the headline's focused on sugary drinks, but I
- 0:45Speaker 1: believe a large number of products are probably going to
- 0:49Speaker 1: fall under this umbrella. Normally I have an immediate and
- 0:54Speaker 1: definitive reaction to everything. In this case, not so much
- 0:59Speaker 1: because I understand, and I understand the idealism of saying, look,
- 1:04Speaker 1: you shouldn't be using this taxpayer funded nutrition program to
- 1:10Speaker 1: buy crap for your kids. I get that. On the
- 1:14Speaker 1: other hand, crap is cheaper, and sometimes full bellies matter
- 1:20Speaker 1: more the nutritional value, especially if you've got a limited
- 1:23Speaker 1: number of dollars to get you from day one to
- 1:27Speaker 1: day thirty of each month, and you don't want to
- 1:31Speaker 1: run out because you went to Whole Foods and the
- 1:34Speaker 1: really you know, the the organic foods and all natural.
- 1:38Speaker 1: Every day, the money doesn't last and so the kids
- 1:42Speaker 1: end up hungry and you don't have food in the house.
- 1:45Speaker 1: And so I see that side too. I feel like
- 1:49Speaker 1: there's got to be some reasonable middle ground idea somewhere,
- 1:57Speaker 1: and you know, for that, I try to go to
- 1:59Speaker 1: reasonable middle ground own type of people within the Ohio legislature.
- 2:02Speaker 1: One of them is State Senator Steve Huffman, who's joining
- 2:05Speaker 1: us right now. And uh and Steve, first of all,
- 2:07Speaker 1: thanks for making time. I appreciate you.
- 2:09Speaker 2: Always glad to be on great to be in Ohio.
- 2:15Speaker 1: Do you see my dilemma here? I mean, I'm not
- 2:18Speaker 1: sure where where I come down, and I'm not used
- 2:21Speaker 1: to that quite.
- 2:22Speaker 2: Frankly, well, I think here there's one other aspect that
- 2:28Speaker 2: you didn't mention. Is that that kid, that that young
- 2:32Speaker 2: person who gets the sugary drinks to get the candy,
- 2:35Speaker 2: the ho host the twinkies. You know, we're putting them
- 2:39Speaker 2: down a path to continue that, and they become a
- 2:43Speaker 2: diabetic and we're going to pay for them maybe later
- 2:48Speaker 2: in life if they're on Medicaid because of their poor,
- 2:52Speaker 2: poor eating habits, and so maybe if we get them earlier,
- 2:56Speaker 2: maybe they don't become the diabetic, maybe they don't get
- 2:58Speaker 2: high blood pressure. So there's another way that the government's
- 3:02Speaker 2: going to save money and be cost effective with this.
- 3:04Speaker 1: And before going into the political arena, you've got a
- 3:07Speaker 1: medical background, right.
- 3:09Speaker 2: Yeah, my medical degree, yep, So I.
- 3:13Speaker 1: Kind of I guess I'm not surprised you come at
- 3:15Speaker 1: at you know, thinking from that angle. Where have you
- 3:18Speaker 1: already thought about this? I mean, is there is there
- 3:21Speaker 1: a middle ground somewhere? Because obviously I agree with you.
- 3:24Speaker 1: We want to keep kids healthier. We don't want a
- 3:27Speaker 1: state full of diabetics, and lord knows their industries out
- 3:30Speaker 1: there that want everybody to be diabetic these days. By
- 3:34Speaker 1: the same token, I don't want them running out of
- 3:36Speaker 1: food because the good nutritional stuff costs so much more
- 3:41Speaker 1: than the potato chips in the soda pop.
- 3:44Speaker 2: No, I don't disagree with you. I mean there's a
- 3:47Speaker 2: fine balance here. But first off, we're in this position
- 3:52Speaker 2: again by the absolute failure of the federal government is
- 3:56Speaker 2: that they need to step up and say here's the parameters.
- 4:00Speaker 2: You know, no sugary beverages or no cookies or what
- 4:05Speaker 2: percent of sugar. But they don't. But you know that
- 4:08Speaker 2: this Trump administration looks like they're going to allow for waivers,
- 4:12Speaker 2: allow for states to do this. But it would be
- 4:14Speaker 2: a lot easier for the states to say this is
- 4:18Speaker 2: good and this is bad, or here's the parameters to
- 4:21Speaker 2: give the states some direction.
- 4:23Speaker 1: Am I insane in thinking? And I know this is
- 4:26Speaker 1: completely out of the box, off the wall, and from
- 4:29Speaker 1: the other side of the moon. But just as for
- 4:32Speaker 1: so many years before they found out they could make
- 4:34Speaker 1: money letting retailers do it, we had state stores for liquor.
- 4:41Speaker 1: In the long run, if you look at the whole
- 4:43Speaker 1: ball of wax, the healthcare calls, the continue the potential
- 4:47Speaker 1: diabetes issues, all of that stuff, our state grocery locations
- 4:54Speaker 1: out of the question as a way to make sure
- 4:56Speaker 1: that people are getting good, wholesome, nutritious things. Could we
- 5:02Speaker 1: see something like that or is that just completely off
- 5:04Speaker 1: the wall?
- 5:05Speaker 2: Yeah? I think you're kind of off the wall because
- 5:08Speaker 2: in uh my mind, there's nothing nothing the government can
- 5:13Speaker 2: do that private industry can't do a lot better. So
- 5:17Speaker 2: you know, there'd be a lot of costs and things
- 5:19Speaker 2: like that. We wouldn't be run efficiently because it's the government.
- 5:22Speaker 2: So you know, maybe we we limit it to certain
- 5:26Speaker 2: items or exclude certain items to make it efficient.
- 5:31Speaker 1: And I guess that's that's exactly where we are right now.
- 5:33Speaker 1: This this commission or task force, whatever they're calling it
- 5:36Speaker 1: that the governor is putting together. Is there an established timeline?
- 5:40Speaker 1: Is this still in its infancy and we're we're going
- 5:42Speaker 1: to decide what they're focusing on and when they'll be
- 5:44Speaker 1: focused and and that kind of thing, or do we
- 5:47Speaker 1: do we have kind of established timeline and what they
- 5:49Speaker 1: need to do and when it needs to be done.
- 5:51Speaker 2: They have a couple of months and that they're they're
- 5:55Speaker 2: gonna they're gonna meet and have recommendations to the General
- 5:57Speaker 2: Assembly on how to do this. And the governor has
- 6:02Speaker 2: said that he alone, through medicaid, can't asked for a
- 6:07Speaker 2: waiver ask the federal government to do this. But you know,
- 6:11Speaker 2: to me, there's the balance because you know, cookies, twinkies, hohs,
- 6:17Speaker 2: a lot of sugary stuff, but you look at some
- 6:19Speaker 2: of the stuff that's that's called a protein bar man
- 6:22Speaker 2: it sounds really good, but when you get down to it,
- 6:25Speaker 2: it's got twenty five grams of of sugar.
- 6:29Speaker 1: Yeah, yeah, a lot of stuff that's And I found
- 6:32Speaker 1: that out as you know, as somebody who was you know,
- 6:35Speaker 1: supposed to be diabetic. And thank the Lord, I changed
- 6:37Speaker 1: my diet and changed my weight and I got rid
- 6:39Speaker 1: of all that crap. But things that I was consuming
- 6:43Speaker 1: that I thought were good for me were I mean,
- 6:47Speaker 1: Va Jew, Steve, do you know the carbohydrates in Va Jews?
- 6:53Speaker 1: I should have just been drinking a coke. It was crazy,
- 6:57Speaker 1: the things that you think are good for you. And
- 6:59Speaker 1: I'm not an idiot. There are plenty of people out
- 7:02Speaker 1: here who are far less educated, far less attached to
- 7:06Speaker 1: reality than I. If I thought V eight was good
- 7:09Speaker 1: for me, I can't imagine what people left to their
- 7:11Speaker 1: own devices might consume thinking it's it's good stuff.
- 7:15Speaker 2: Yeah, the the added sugar and stuff like that is
- 7:17Speaker 2: is is high, So you know, it's it's a balancing act.
- 7:22Speaker 2: And I think that uh uh, you know, we'll we'll
- 7:26Speaker 2: get someplace so that you know, you look at sugary drinks.
- 7:30Speaker 2: Coke should be should we not allow coke? Well? Coke
- 7:36Speaker 2: diet coke doesn't have any sugar in it, so should
- 7:39Speaker 2: we allow that?
- 7:39Speaker 1: There you go, see, there's there's the conundrum. And I mean,
- 7:43Speaker 1: what about uh, I don't know, kool aid high See,
- 7:46Speaker 1: you're the things that your kids traditionally drank. Is that
- 7:51Speaker 1: going to be off limits too?
- 7:52Speaker 2: Well? You know, I was thinking the other day, you know,
- 7:55Speaker 2: the kool aid that we grew up with, where it
- 7:58Speaker 2: had had a little bit of taste to it, and
- 8:00Speaker 2: then you put on three cups of pure sugar. Yeah,
- 8:03Speaker 2: and you mix that up. That couldn't have been good
- 8:07Speaker 2: for your for long health.
- 8:09Speaker 1: And you had the option back then too. I don't
- 8:11Speaker 1: know if you remember, but my mom sometimes would buy
- 8:14Speaker 1: the sugar no sugar kool aid so she could mix
- 8:17Speaker 1: in her own sugar, thinking she was benefiting us more
- 8:20Speaker 1: than letting us get whatever they had put in it.
- 8:22Speaker 2: Yeah, so that uh yeah.
- 8:25Speaker 1: I don't know that that worked out so well either,
- 8:27Speaker 1: because I love my sugar to this day. I still do.
- 8:31Speaker 1: And when you and I were conversing texting earlier, the
- 8:35Speaker 1: idea of you know, I guess i'd call it fraud
- 8:39Speaker 1: with the food stamp program, the SNAP program, that's something
- 8:43Speaker 1: else that hopefully this Commission's going to address because when
- 8:46Speaker 1: you what I've seen, you know, on my beloved West Side,
- 8:49Speaker 1: I've seen this habit. You'll go into the carry out
- 8:53Speaker 1: the corner store and you'll buy a frozen pizza, which
- 8:58Speaker 1: is allowed, it's frozen food. But then they've got the
- 9:01Speaker 1: microwave there at the corner store, so you have microwave
- 9:04Speaker 1: and you heat, and you bought that with food stamps,
- 9:06Speaker 1: which I don't know is such a great idea, and.
- 9:10Speaker 2: People, yeah, you're right, I mean, I mean the medical
- 9:12Speaker 2: the snap benefits are you cannot prepared by prepared food.
- 9:18Speaker 2: You can't go to Kroger's or Giant Eagle and get
- 9:21Speaker 2: the roasted chicken that's all ready to go. But I think,
- 9:25Speaker 2: you know, the state is looking at other types of
- 9:28Speaker 2: rod in the sense that you know Senator Shay for
- 9:31Speaker 2: a number of times has introduced to Bill put your
- 9:34Speaker 2: picture on your food stamp card.
- 9:37Speaker 1: Yeah, you brought that earlier, and I thought about that too.
- 9:40Speaker 1: Now let's let's say a family is getting a food
- 9:43Speaker 1: stamp and uh do you call it an account whatever
- 9:48Speaker 1: you call it. Where so they've got a food stamp
- 9:50Speaker 1: account and and mom has the food stamp card, but
- 9:54Speaker 1: Dad has to stop and pick up groceries on the
- 9:56Speaker 1: way home that night from work. But mom's pictures on
- 10:01Speaker 1: would Dad have to have his own card? And is
- 10:04Speaker 1: it going to cost us more to print a card
- 10:05Speaker 1: with both of their pictures.
- 10:07Speaker 2: There's some some provisions that Senator Schaffer had on those
- 10:12Speaker 2: things that your you know, your eighty year old, ninety
- 10:16Speaker 2: year old elderly mother, she does she never goes to
- 10:19Speaker 2: the store, she doesn't get out, and you're the caretaker.
- 10:21Speaker 2: There was going to be a process that the daughter,
- 10:24Speaker 2: the son would be able to use that card. But
- 10:29Speaker 2: you know, the part of the problem is, you know,
- 10:31Speaker 2: but for you know, online there's communities out there where
- 10:36Speaker 2: you know, you offer your your your food stamps for
- 10:40Speaker 2: one hundred dollars for only fifty dollars and then you
- 10:45Speaker 2: can go buy cigarettes or alcohol or other other things.
- 10:49Speaker 1: People do that all the time. I see it all
- 10:51Speaker 1: the time. It's disgusting that they will sell up and
- 10:54Speaker 1: then then two weeks later they're popping up on some
- 10:56Speaker 1: Facebook page or next door page or whatever, somebody donate
- 11:00Speaker 1: us some food we had. Really, you sold your food
- 11:04Speaker 1: stamps to get your your weed or whatever you bought
- 11:06Speaker 1: with the cash now you want to get on here
- 11:08Speaker 1: and get people to donate so you can have goties
- 11:10Speaker 1: for your family. That's that's disgusting.
- 11:13Speaker 2: Well, in the same too too is you know in
- 11:17Speaker 2: your wallets you get a number of credit cards and
- 11:19Speaker 2: there's a chip in there. We need to start putting
- 11:22Speaker 2: the chip into the snap cards so that it's validated
- 11:26Speaker 2: and we know who it is and where it is.
- 11:29Speaker 2: You know, there's a lot of fraud out there to
- 11:31Speaker 2: duplicate those things. And you know when we looked at
- 11:36Speaker 2: that in the budget, there was it would be about
- 11:38Speaker 2: five million dollars to over time, you know, they the
- 11:43Speaker 2: cards turn over about every eighteen months. To not to
- 11:47Speaker 2: do it all at once, you know, certainly would cut
- 11:50Speaker 2: down on a lot of frauds in the system of
- 11:52Speaker 2: the chip.
- 11:53Speaker 1: The also and you see, this is another one of
- 11:56Speaker 1: those conundrums, the reality versus idealists thing. But I was
- 12:00Speaker 1: looking at the parameters this year for the sales tax
- 12:02Speaker 1: holiday and where you were talking about, you know, prohibiting
- 12:06Speaker 1: some things from being about with a food stamp card.
- 12:08Speaker 1: Sales tax holiday this year applies to restaurants, which is
- 12:12Speaker 1: coming out of the same legislative mind that is going
- 12:15Speaker 1: to bring. You see why I'm frowning right now, don't you?
- 12:20Speaker 2: Yeh, yep.
- 12:21Speaker 1: How does going out to dinner at a restaurant come
- 12:24Speaker 1: under school supplies and tax freeze?
- 12:26Speaker 2: Steve, Come on, that's a tough one. That's a tough one.
- 12:30Speaker 2: I mean, you know so much clothing, you need clothing,
- 12:33Speaker 2: some school supplies and stuff, but you know, things up
- 12:36Speaker 2: to five hundred dollars. But I certainly it was a
- 12:40Speaker 2: way to get the money backs to the to the taxpayers,
- 12:44Speaker 2: especially in lower incomes, because they're going to go out
- 12:47Speaker 2: and you know, when school starts, they need these things,
- 12:51Speaker 2: and it's a way to put it back into their pocket.