Latest / The Pet Food Science Podcast Show
Dr. Ricardo Vasconcellos: Preventing Oxidation In Pet Food | Ep. 170
In this episode of The Pet Food Science Podcast Show, Dr. Ricardo Vasconcellos, Associate Professor at the State University of Maringá, discusses oxidative stability and shelf life in pet food. He discusses oxidation risks, ingredient quality, storage conditions, packaging, antioxidants, nutrient preservation, and practical recommendations for pet owners and manufacturers. Dr. Vasconcellos also explores how oxidation can affect palatability, nutritional value, and long-term health. Listen now on all major platforms!
"Preventing oxidation remains more important than focusing exclusively on…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.